Cơm Gà Thượng Hải Menu

Tender chicken mixed with banana flower, available in large or small sizes.

Vietnamese chicken salad with shredded cabbage and banana flower. Available in large or small sizes.

Vietnamese duck banana flower salad. Options include large or small.

Vietnamese duck and banana flower salads, with cabbage. Available in large or small sizes.

Tender duck slices, bamboo shoots, vermicelli noodles, fresh herbs, and chili peppers in a savory broth.

with Cabbage and Banana Flower Salad

with Banana Flower Salad

with Cabbage Salad

White chicken meat served with steamed white rice, typically accompanied by a selection of vegetables and a light fish sauce dressing.

Tender dark meat chicken served on fragrant rice, garnished with fresh herbs, accompanied by sliced tomatoes, cucumbers, carrots, and a side of pickled vegetables.

Tender beef cubes sautéed with bell peppers, onions, served with fluffy yellow rice, fresh tomatoes, and a lime wedge with salt and pepper for seasoning.

"soup/dry".

"soup/dry".

"soup/dry".

"soup/dry".

Vermicelli noodle soup with duck and bamboo shoots, typically includes green onions, cilantro, and fried shallots in a clear broth.

Half of a traditional bone-in chicken, typically seasoned with a blend of Vietnamese spices.

Half duck, typically served with a selection of Vietnamese herbs and spices, accompanied by a side of pickled vegetables and a dipping sauce.

Chilled brew, lightly sweetened, served over ice.

Refreshing blend of fresh lemon juice, water, and slices of lemon for a zesty, tangy drink.

Natural coconut water paired with tender coconut meat, typically served chilled.

Creamy tea blend infused with chewy tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Creamy blend of green tea and milk, sweetened and served with ice.

A refreshing blend of winter melon tea with chewy tapioca pearls, colorful jelly cubes, and basil seeds.

Creamy blend of fresh strawberries and yogurt, creating a rich and fruity smoothie.

Creamy avocado blended with milk and sweetened for a smooth, rich drink.

Creamy blend of ripe mangoes, delivering a refreshing tropical flavor.

A refreshing beverage blending the sweet essence of peaches with a base of green or black tea.

Tender chicken congee garnished with fresh herbs and sliced red chili, paired with a banana flower salad featuring chicken, crispy shallots, and aromatic greens.

Rice porridge cooked in a savory chicken broth, garnished with tender chicken pieces, typically includes onions, cilantro, and a hint of fish sauce. Accompanied by a fresh cabbage salad.

Tender chicken congee garnished with fresh herbs and chili, accompanied by a crisp banana flower and cabbage salad with sliced onions and fried shallots.

Rice porridge simmered with duck, often garnished with ginger, scallions, cilantro, and fried shallots.

Rice porridge combined with tender duck, typically garnished with a banana flower salad incorporating herbs and possibly nuts for added texture.

Rice porridge with tender duck, typically accompanied by a fresh cabbage salad garnished with herbs and possibly nuts.

Duck congee served with a side salad of banana flower and cabbage, typically includes fresh herbs and a light dressing, garnished with fried shallots and cilantro.