Clydz Menu

cheddar horseradish sauce and chili garlic ketchup

melted cheddar and crispy tortilla chips

crispy duck confit and chipotle aioli

alligator sausage, puff pastry and creole mustard sauce

wild boar belly, pickled daikon and cucumber

creamy garlic blue cheese sauce

wilted greens and roasted tomato demi

Boursin cheese, spinach and artichokes

caramelized onions and sour cream

micro greens and Cognac aioli

crispy tortilla chips and diced tomato

crispy tandoori naan, wasabi mayo and seaweed salad

cavatappi pasta, Clydz creamy cheese sauce and our game chili

muenster cheese, applewood smoked bacon, lettuce, tomato, onion and honey mayo

grilled brie, applewood smoked bacon and tomato on whole wheat toast

field greens and roasted tomato vinaigrette

rosemary focaccia, fresh mozzarella and Cajun mayo

cilantro-caramelized onion sour cream, harissa aioli and sweet tamarind sauce

Piedmontese beef, wild boar and buffalo blend with cheddar cheese and seasoned fries

applewood smoked bacon, lettuce, tomato, onion and mayo

dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette

truffle oil, parmesan and fresh herbs

chipotle-blueberry-maple-honey dipping sauce

ricotta Florentine and tomato gravy

python sausage, arugula and wild mushroom cream sauce

wilted greens and roasted tomato demi

alligator Andouille sausage wrapped in puff pastry with Creole mustard sauce

duck confit, naan bread, caramelized leeks, smoked cheddar, baby arugula and port wine jus

cilantro-wine marinade, crispy pork belly and sweet and sour chili sauce

caramelized onions, cheddar cheese, guacamole and plantain salsa

micro greens and Cognac aioli

Asian pears, mixed greens, candied pecans and ginger vinaigrette

crispy duck confit and chipotle aioli

potato pancake, Asian pear slaw and ginger gastrique

dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette

garlic & lemon oil, frisee, oven roasted tomatoes and country olives

served with traditional mignonette

crisp romaine, traditional Caesar dressing and baguette crostini

smashed root vegetable, braised Swiss chard, cranberry shallot relish and port reduction

butternut squash spaetzle, chopped kale, toasted pecans and cranberries with za'atar spice

Brussels sprouts, celeriac, butternut squash, sweet potato and quince red onion marmalade

quinoa, oven roasted tomatoes, wild mushrooms, escarole and capers

potato pancake, wild mushrooms, asparagus, cipollini onions and balsamic butter

porcini crusted, stewed garlic tomatoes, spinach and parmesan gnocchi

fall squash, Brussels sprouts, basil cream and balsamic syrup

guacamole mashed potato, yucca fries, Bermuda onion relish and Oaxacan mole butter

Sea salted caramel and Tahitian vanilla bean gelato

House-made whipped cream and seasonal berries

Nutella crème chiboust and Tahitian vanilla bean gelato

Fresh seasonal fruit

Milk chocolate mousse, fizzy white chocolate truffle, ice cream sandwich and amaretto hot chocolate

Averna cream amaro, whipped cream

Jameson, crème de menthe, whipped cream

Jameson, lemon, cloves, cinnamon, honey