Clyde's Prime Rib Restaurant and Bar Menu

4.3

(2,500+ Reviews)

Starters & Sides Soup & Salads Sandwiches Entrees Prime Rib (Available after 3:00 pm)Dessert Extra Sauce Utensils Show some love to our kitchen staff

Starters & Sides
- Ahi Poke
  Hawaiian ahi poke with ginger, scallions, sesame, and soy, with housemade potato chips. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $14.00
- Prawn Cocktail
  Steamed prawns with housemade cocktail sauce, and fresh lemon.
  $12.50
- Calamari
  Crispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.
  $11.50
- Creamed Spinach
  The prime rib's original 1955 recipe served with grilled bread.
  $9.00
- Cauliflower Au Gratin
  Cauliflower simmered in truffle-Mornay with fresh herbs, topped with Gruyere and breadcrumbs and roasted at 500 degrees
  $9.00
- Roasted Garlic Mashed Potatoes
  Creamy roasted garlic mashed potatoes made in house daily
  $5.00
- Sautéed Mushrooms
  Cremini mushrooms sautéed with onions, garlic, demi-glace, and fresh herbs.
  $9.00
- Lemongrass Pork Satay
  Three Grilled Lemongrass Pork skewers served with kimchi, pickled cucumber, and firecracker sauce
  $12.50
- House-Cut French Fries
  House-cut potatoes, twice-fried and tossed with sea salt and parsley
  $6.00
- Hot Wings
  Breaded, dry, crispy Louisiana-style hot wings, with celery, and bleu cheese-horseradish dressing or ranch.
  $11.50
- Roasted Garlic Hummus
  Red pepper Romesco, Castelvetrano olives, cucumber, carrots, celery, and house-made potato chips
  $9.00
- Lobster Macaroni & Cheese
  Oven baked creamy macaroni with roasted Maine lobster tail, toasted bread crumbs, and herbs
  $25.00
- Side Of Grilled Bread
  Brushed with herb butter and grilled to perfection
  $2.50
Soup & Salads
- Wedge Salad
  Iceberg lettuce, bleu cheese-horseradish dressing, chopped egg, bacon, fried onions, bleu cheese crumbles, and scallions.
  $9.00
- Caesar Salad
  Romaine, Housemade Caesar dressing, parmesan, toasted croutons, and lemon
  $8.00
- Clyde's OG Salad
  Mixed greens, beets, pickled onions, sunflower seeds, croutons, and Clyde's bleu cheese-horseradish dressing.
  $8.00
- Little Louie Salad
  Mixed greens, shrimp, hard boiled egg, tomatoes, Louie dressing, and brown-butter breadcrumbs.
  $10.50
- Cobb Salad
  Romaine, house ranch dressing, fried or grilled chicken, bacon, chopped egg, tomato, bleu cheese crumbles, and scallions.
  $18.50
- Clam Chowder
  New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, with grilled bread
  $9.00
Sandwiches
- Prime Philly
  Shaved prime rib and "horsey" sauce, Gruyère cheese, Mama Lil's peppers, and onions on a French roll, served au jus
  $18.00
- Buttermilk Fried Chicken Sandwich
  Crispy fried chicken breast, lettuce, tomato, pickle, onion, and chimichurri aioli on toasted brioche bun.
  $16.00
- The Lounge Burger
  House-ground four ounce patty, American cheese, lettuce, onion, pickle, and burger sauce.
  $15.00
- French Dip
  Shaved prime rib and "horsey" sauce on a French roll, served au jus
  $16.00
Entrees
- Ribeye Steak
  16 oz Ribeye chargrilled and brushed with herb-butter. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $42.00
- Country Fried Chicken Dinner
  Crispy fried boneless breast, roasted garlic mashed potatoes, gravy, and seasonal vegetable.
  $26.00
- Oregon Black Cod
  Miso glazed Oregon Black Cod with roasted broccolini, delicata squash, sunchokes, and celery root puree
  $25.00
- Fettuccine Pork Bolognese
  Ground pork slow cooked in white wine tomato cream sauce, with fettuccine noodles
  $24.00
- Tenderloin
  6 oz tenderloin wrapped in bacon and chargrilled, with veal demi-glacé. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $35.00
- Four Cheese Ravioli
  Roasted artichoke, spinach, tomato, basil, with preserved lemon sauce
  $24.00
- Fish & Chips
  Pacific halibut dipped in beer batter and fried crispy, coleslaw, house tartar, lemon, house-cut fries
  $24.50
- Hanger Steak
  Chargrilled Painted Hills hanger steak, with chimichurri . *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $27.00
- Add 3 Garlic-Butter Prawns
  Add 3 prawns to any entree
  $7.00
- Add Maine Lobster Tail
  Add 6 oz roasted Maine lobster tail to any entree
  $26.00
- Roasted Maine Lobster Tail Entree
  6 oz roasted Maine Lobster tail with seasonal vegetables and your choice of starch.
  $33.50
- Baby Back Ribs
  Slow-roasted baby back pork ribs and housemade BBQ sauce.
  $26.50
Prime Rib (Available after 3:00 pm)
- Prime Rib Entree
  Served au jus and horsey sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $33.00
- Prime Rib Wedge Salad
  Iceberg wedges, prime rib, bleu cheese-horseradish dressing, chopped egg, bacon, fried onions, scallions, and balsamic drizzle
  $25.00
- Prime Rib Bites
  Tender bite-sized pieces of our slow-roasted prime rib. Served au jus and horsey sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $24.00
Dessert
- Key Lime Pie
  Miniature Key Lime Pie from St. Cupcake, bruleed to order
  $8.50
- New York Cheesecake
  Traditional New York style with a berry compote
  $8.50
Extra Sauce
- Ketchup
- Caesar Dressing
- 1000 Island
- 8 Oz House Dressing
  Horseradish Bleu Cheese
  $4.00
- Horsey
  Creamy horseradish sauce
- Gravy
  $3.00
- Tartar
- House Dressing
  Horseradish Bleu Cheese
- Ranch
- Raw Horseradish
Utensils
- Utensils
Show some love to our kitchen staff
- $2
  $2.00
- $8
  $8.00
- $10
  $10.00
- $1
  $1.00
- $5
  $5.00
- $9
  $9.00
- $4
  $4.00
- $6
  $6.00
- $7
  $7.00
- $3
  $3.00