Starters & Sides
- Ahi PokeHawaiian ahi poke with ginger, scallions, sesame, and soy, with housemade potato chips. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.$14.00
- Prawn CocktailSteamed prawns with housemade cocktail sauce, and fresh lemon.$12.50
- CalamariCrispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.$11.50
- Creamed SpinachThe prime rib's original 1955 recipe served with grilled bread.$9.00
- Cauliflower Au GratinCauliflower simmered in truffle-Mornay with fresh herbs, topped with Gruyere and breadcrumbs and roasted at 500 degrees$9.00
- Roasted Garlic Mashed PotatoesCreamy roasted garlic mashed potatoes made in house daily$5.00
- Sautéed MushroomsCremini mushrooms sautéed with onions, garlic, demi-glace, and fresh herbs.$9.00
- Lemongrass Pork SatayThree Grilled Lemongrass Pork skewers served with kimchi, pickled cucumber, and firecracker sauce$12.50
- House-Cut French FriesHouse-cut potatoes, twice-fried and tossed with sea salt and parsley$6.00
- Hot WingsBreaded, dry, crispy Louisiana-style hot wings, with celery, and bleu cheese-horseradish dressing or ranch.$11.50
- Roasted Garlic HummusRed pepper Romesco, Castelvetrano olives, cucumber, carrots, celery, and house-made potato chips$9.00
- Lobster Macaroni & CheeseOven baked creamy macaroni with roasted Maine lobster tail, toasted bread crumbs, and herbs$25.00
- Side Of Grilled BreadBrushed with herb butter and grilled to perfection$2.50
Soup & Salads
- Wedge SaladIceberg lettuce, bleu cheese-horseradish dressing, chopped egg, bacon, fried onions, bleu cheese crumbles, and scallions.$9.00
- Caesar SaladRomaine, Housemade Caesar dressing, parmesan, toasted croutons, and lemon$8.00
- Clyde's OG SaladMixed greens, beets, pickled onions, sunflower seeds, croutons, and Clyde's bleu cheese-horseradish dressing.$8.00
- Little Louie SaladMixed greens, shrimp, hard boiled egg, tomatoes, Louie dressing, and brown-butter breadcrumbs.$10.50
- Cobb SaladRomaine, house ranch dressing, fried or grilled chicken, bacon, chopped egg, tomato, bleu cheese crumbles, and scallions.$18.50
- Clam ChowderNew England-style with clams, bacon, diced potatoes, cream, and fresh herbs, with grilled bread$9.00
Sandwiches
- Prime PhillyShaved prime rib and "horsey" sauce, Gruyère cheese, Mama Lil's peppers, and onions on a French roll, served au jus$18.00
- Buttermilk Fried Chicken SandwichCrispy fried chicken breast, lettuce, tomato, pickle, onion, and chimichurri aioli on toasted brioche bun.$16.00
- The Lounge BurgerHouse-ground four ounce patty, American cheese, lettuce, onion, pickle, and burger sauce.$15.00
- French DipShaved prime rib and "horsey" sauce on a French roll, served au jus$16.00
Entrees
- Ribeye Steak16 oz Ribeye chargrilled and brushed with herb-butter. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.$42.00
- Country Fried Chicken DinnerCrispy fried boneless breast, roasted garlic mashed potatoes, gravy, and seasonal vegetable.$26.00
- Oregon Black CodMiso glazed Oregon Black Cod with roasted broccolini, delicata squash, sunchokes, and celery root puree$25.00
- Fettuccine Pork BologneseGround pork slow cooked in white wine tomato cream sauce, with fettuccine noodles$24.00
- Tenderloin6 oz tenderloin wrapped in bacon and chargrilled, with veal demi-glacé. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.$35.00
- Four Cheese RavioliRoasted artichoke, spinach, tomato, basil, with preserved lemon sauce$24.00
- Fish & ChipsPacific halibut dipped in beer batter and fried crispy, coleslaw, house tartar, lemon, house-cut fries$24.50
- Hanger SteakChargrilled Painted Hills hanger steak, with chimichurri . *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.$27.00
- Add 3 Garlic-Butter PrawnsAdd 3 prawns to any entree$7.00
- Add Maine Lobster TailAdd 6 oz roasted Maine lobster tail to any entree$26.00
- Roasted Maine Lobster Tail Entree6 oz roasted Maine Lobster tail with seasonal vegetables and your choice of starch.$33.50
- Baby Back RibsSlow-roasted baby back pork ribs and housemade BBQ sauce.$26.50
Prime Rib (Available after 3:00 pm)
- Prime Rib EntreeServed au jus and horsey sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.$33.00
- Prime Rib Wedge SaladIceberg wedges, prime rib, bleu cheese-horseradish dressing, chopped egg, bacon, fried onions, scallions, and balsamic drizzle$25.00
- Prime Rib BitesTender bite-sized pieces of our slow-roasted prime rib. Served au jus and horsey sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.$24.00
Dessert
- Key Lime PieMiniature Key Lime Pie from St. Cupcake, bruleed to order$8.50
- New York CheesecakeTraditional New York style with a berry compote$8.50
Extra Sauce
- Ketchup
- Caesar Dressing
- 1000 Island
- 8 Oz House DressingHorseradish Bleu Cheese$4.00
- HorseyCreamy horseradish sauce
- Gravy$3.00
- Tartar
- House DressingHorseradish Bleu Cheese
- Ranch
- Raw Horseradish
Utensils
- Utensils
Show some love to our kitchen staff
- $2$2.00
- $8$8.00
- $10$10.00
- $1$1.00
- $5$5.00
- $9$9.00
- $4$4.00
- $6$6.00
- $7$7.00
- $3$3.00
