Clyde's at Mark Center Menu

cheddar cheese, chili, sour cream, scallions

marinara sauce

boneless fried chicken breast, blue cheese

chipotle-buttermilk ranch

whipped avocado, crispy jalapeño, smoked paprika

spinach, watercress, garlic-herb butter, Parmesan

red peppers, cucumber, cherry tomatoes, feta, pita

baguette, lemon

celery, blue cheese dressing

steamed white wine, shallot, garlic, fine herbs, dijon, grilled crostini

chopped clams, celery, bacon, potatoes, cream

barley + ‘shrooms with lots of herbs, roasted carrots, brown butter-sherry sauce

black pepper spice, crispy Kennebec potatoes, broccolini, charred scallion-caper vinaigrette

Cedar River Farms 8-oz. NY strip steak, French fries, watercress, shallot-Dijon cream sauce

Beer-battered hake, coleslaw, french fries, malt lemon aioli

6-oz. potato gratin, broccolini, bordelaise

creamy white corn grits, Andouille sausage, shallots, white wine-tomato broth

Yukon whipped potatoes, sautéed spinach, mushroom bordelaise

french fries, coleslaw, BBQ sauce

charred cauliflower, green beans, salsa vert

crispy pumpkin seeds, sage, Pecorino Romano, Gruyere, mascarpone

beef & pork Ragu, Grana Padano.

cherry tomatoes, basil, parsley, scampi sauce, toasted chili-garlic panko

Honeycrisp apples, Asian pears, arcadian lettuce, arugula, candied walnuts, Jasper Hills farms cheese, white balsamic vinaigrette

arugula, tuscan kale, scallions, reconstituted cherries, pecans, goat cheese, white balsamic vinaigrette

hummus, quinoa tabbouleh, tahini sauce, pickled red onion, Fattoush salad, lemon-sumac vinaigrette

Grana Padano, croutons

sweet and spicy glazed salmon, napa cabbage, carrots, red onion, ginger pickled cucumber, toasted cashews, sesame honey mustard dressing

6-oz. Sirloin Steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue cheese, buttermilk goddess dressing

honey-sriracha tossed chicken breast, hard-boiled egg, crispy bacon, apples, watercress, ginger-pickled cucumbers, scallions

American, Swiss, blue, cheddar, pepper Jack, or Muenster

crispy bacon, creamy Danish blue cheese, fried onion rings, steak sauce mayonnaise, sesame seed bun

organic lentil & brown rice patty, tzatziki, arugula, pickled red onions, tahini

grilled chicken breast, bacon, Muenster, comeback sauce, sesame seed bun

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted seeded rye

avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, multigrain

honey sriracha tossed chicken breast, B&B pickle-cabbage, buttermilk Goddess dressing, brioche

cheddar cheese, chili, sour cream, scallions

marinara sauce

boneless fried chicken breast, blue cheese

chipotle-buttermilk ranch

whipped avocado, crispy jalapeño, smoked paprika

spinach, watercress, garlic-herb butter, Parmesan

red peppers, cucumber, cherry tomatoes, feta, pita

baguette lemon

celery, blue cheese dressing

steamed white wine, shallot, garlic, fine herbs, dijon, grilled crostini

chopped clams, celery, bacon, potatoes, cream

black pepper spice, crispy Kennebec potatoes, broccolini, charred scallion-caper vinaigrette

mixed green salad

creamy white corn grits, Andouille sausage, shallots, white wine-tomato broth

6-oz. Sirloin Steak, two eggs over-easy, sautéed spinach, brunch potatoes, béarnaise

beer-battered hake, coleslaw, french fries, malt vinegar aioli

two eggs your way, brunch potatoes, multigrain wheat toast, choice of bacon, sausage, or fruit

sage, Tuscan kale, arugula salad, lemon vinaigrette, crostini

Belgain waffle, fried chicken thigh, honey-cayenne butter, Vermont maple syrup

sauteed spinach, hollandaise

crab cakes, old bay hollandaise

fried capers, pickled red onion, dill, everything spice hollandaise

Honeycrisp apples, Asian pears, arcadian lettuce, arugula, candied walnuts, Jasper Hills farms cheese, white balsamic vinaigrette

arugula, tuscan kale, scallions, reconstituted cherries, pecans, goat cheese, white balsamic vinaigrette

hummus, quinoa tabbouleh, tahini sauce, pickled red onion, Fattoush salad, lemon-sumac vinaigrette.

Grana Padano, croutons

sweet and spicy glazed salmon, napa cabbage, carrots, red onion, ginger pickled cucumber, toasted cashews, sesame honey mustard dressing

6-oz. Sirloin Steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue cheese, buttermilk goddess dressing

honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger-pickled cucumbers, scallions

American, Swiss, blue, cheddar, pepper Jack, or Muenster

crispy bacon, creamy Danish blue cheese, fried onion rings, steak sauce mayonnaise, sesame seed bun

organic lentil & brown rice patty, tzatziki, arugula, pickled red onions, tahini

grilled chicken breast, bacon, Muenster, comeback sauce, sesame seed bun

first-cut corned beef, Swiss, sauerkraut, Thousand Island, toasted seeded rye

avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aioli, multigrain

honey sriracha tossed chicken breast, B&B pickle-cabbage, buttermilk Goddess dressing, brioche

chilled crab “salad”, Westminster saltines

9 oysters, 9 middleneck clams, 6 jumbo shrimp

6 oysters, 6 middleneck clams, 2 jumbo shrimp

12 oysters, 9 middleneck clams, 6 jumbo shrimp, jumbo lump crab dijonnaise

honey-mustard dipping sauce

Raspberry Sauce

caramel sauce, vanilla ice cream

vanilla bean custard, caramelized sugar

vanilla ice cream, hot fudge, whipped cream, almonds

cookies & cream, chocolate, or vanilla

strawberry

Clyde’s coffee is roasted locally by Quartermaine Coffee Roasters in Rockville, MD. Oat Milk available upon request.

Earl Grey | English Breakfast | Green | Lemon-Ginger

Stoli Vodka, Bailey’s Irish Cream, Kahlua Coffee Liqueur, half & half, whipped cream, chocolate syrup

Pierre Ferrand '1840' Cognac, crème de menthe white

Pierre Ferrand ‘1840’ Cognac, Kahlua Coffee Liquer, Cointreau, whipped cream