Clyde Market Menu

10 oz. 2 shots of espresso hot water.

3 oz. 2 shots of espresso with a dollop of foamed milk.

12 oz.\n

12 oz.

6 oz. 2 shots espresso with steamed milk.

8 oz. 2 shots of espresso with steamed milk foam.

10 oz. 2 shots of espresso with steamed milk.

12 oz. 2 shots of espresso, homemade butterscotch, steamed milk.

12 oz. muddled mint, lime, tonic, and espresso.

12 oz. cold brew with orange bitters, maple syrup, orange zest and a cherry, served over ice.

12 oz, steamed milk with choice of syrup.

12 oz, 2 pumps of house-made matcha with steamed milk.\n

12 oz, earl grey tea, vanilla, steamed milk, and a touch of lavender.

12 oz.

12 oz, 2 pumps of chai tea syrup with steamed milk.

12 oz.

Chocolate protein powder, banana, peanut butter, almond milk.

Strawberry, banana, almond milk, vanilla protein.

House made red pepper feta whip, served with warm pita.

Butterfly pea powder, banana, strawberry, blueberry, pitaya. Pineapple Topped: granola, honey, toasted coconut and seasonal fruit.

Pitaya, strawberries, mango, banana, almond milk Topped: granola. Honey. Toasted coconut and seasonal fruit.

Mango, pineapple, banana, coconut, safflower powder topped: granola, honey, toasted coconut, and seasonal fruit.\n

House made hummus served with warmed pita.

Tomatos, mozzarella, and basil pesto.

Sliced salami, pepperoni, prosciutto, hot capocollo, sun-dried tomato paste, red peppers, arugula, and balsamic glaze.

Sliced ham, mayo, and American cheese.

Cheddar, mozzerella, provolone, and mayo.

House made Caesar dressing on a bed of romaine lettuce topped with cherry tomatoes, Parmesan cheese, and croutons.

A bed of romaine lettuce toped with avocado, cucumbers, pickled onions, bacon, cherry tomato, and balsamic vinaigrette.