Clyde Iron Works Menu

4.4
(1,200+ Reviews)
  • APPETIZERS

    • WOOD-FIRED WINGS

      Six jumbo bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor. Choose: honey chipotle, Buffalo, BBQ, Asian
      $14.00
    • FRIED RAVIOLI

      Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.
      $14.00
    • CHICKEN NACHOS STACK

      Layers of freshly made tortilla chips with choice of chopped wood-grilled chicken or house-smoked porketta and topped with Clyde beer cheese sauce, lettuce, black olives, jalapeños, and sour cream. Served with salsa on the side.
      $14.00
    • CLYDE BEER-BATTERED ONION RINGS

      Large sweet onions, hand-sliced, dipped in a locally crafted beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown. Full 13.95 | Half 9.95
      $14.00
    • MEATBALLS & MARINARA

      Scratch-made meatballs smothered in our marinara sauce, topped with mozzarella and finished in our wood oven. Served with fresh bread.
      $14.00
    • Twisted Giant Pretzel

      A big classic hand-twisted pretzel baked in our wood oven to a golden brown. Brushed with butter and dusted with sea salt. Served with Clyde beer cheese sauce for dipping.
      $11.00
    • BASKET OF FRIES OR CHIPS

      A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.
      $9.00
  • FRESH SALADS

    • HARVEST SALAD WITH CHICKEN

      Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese, and seasonal dressing.
      $18.00
    • WOOD-GRILLED SALMON SALAD

      Mixed field greens, salmon filet, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts, and choice of dressing.
      $22.00
    • CLASSIC WEDGE SALAD

      A quarter head of iceberg lettuce garnished with bacon crumbles, cherry tomatoes halves, diced onion, blue cheese crumbles, and choice of dressing.
      $16.00
    • CLASSIC CAESAR SALAD

      Crisp hearts of Romaine lettuce, shredded Parmesan, and house-made croutons, tossed with our scratch-made Caesar dressing.
      $13.00
    • ADD SIDE SALAD TO ANY MEAL

      Mixed greens, croutons and choice of dressing. Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, parmesan dill, honey Dijon, seasonal
      $4.95
  • WOOD-GRILLED STEAK BURGERS

    • CALIFORNIA BURGER

      Crisp lettuce, sliced onion, tomato, and mayo.
      $15.00
    • BACON CHEDDAR BURGER

      Smoked bacon and melted smoked cheddar.
      $17.00
    • KILLER BEE

      Smoked bacon, onion ring stack, melted American cheese and honey Dijon.
      $18.00
    • SUDDEN DEATH

      Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.
      $18.00
    • EGG ON YOUR FACE

      Smoked bacon, caramelized onions, American cheese, mayo, and a fried egg on top.
      $18.00
    • CLYDE STOUT BURGER

      Sliced onions sautéed in Clyde brewed beer, provolone, lettuce, tomato, and stout steak sauce.
      $18.00
    • GARLIC MUSHROOM SWISS BURGER

      Wood-fired garlic and mushrooms atop a 1/2 lb burger with melted Swiss cheese.
      $18.00
    • BLACK BEAN AND QUINOA

      A patty made with black beans, quinoa, sweet potato, oatmeal, red onion, cilantro, and Clyde seasonings. Topped with black bean hummus, lettuce and tomato.
      $17.00
  • HOMEMADE SOUP

    • SMOKED SALMON CHOWDER

      Smoked salmon, potatoes, onion, and corn, cooked with our Clyde blend of spices in a rich, creamy base.
      $8.00
    • ITALIAN WEDDING SOUP

      A combination of homemade meatballs with spinach, carrots, and pasta in our own broth, garnished with fresh parsley and Parmesan.
      $8.00
  • Gluten-Free Offerings

    • Gluten-Free Offerings

      Most items can be made gluten-free. Ask your server. Please allow extra preparation time.
  • NEAPOLITAN-STYLE PIZZAS

    • 12" CLASSIC MOZZARELLA CHEESE

      Clyde recipe red sauce topped with mozzarella and Parmesan cheese.
      $13.00
    • 12" PEPPERONI OR SAUSAGE

      Choice of large pepperoni slices or our spicy Italian sausage, Clyde recipe red sauce, and mozzarella.
      $15.00
    • 12" ITALIAN MARGHERITA

      Fresh Roma tomatoes, basil, and fresh mozzarella.
      $15.00
    • 12" CHICKEN ALFREDO

      Wood-grilled all white meat chicken, Clyde’s own Alfredo sauce, mozzarella, and Parmesan.
      $17.00
    • 12" MEAT HATERS PIZZA

      Clyde recipe red sauce,wood grilled green and red peppers, red onions, green and black olives, carrots, zucchini, and yellow squash.
      $17.00
    • 12" MEATBALL & ROASTED GARLIC

      Sliced Italian meatballs, fresh spinach, oven-roasted garlic, Clyde recipe red sauce, and mozzarella.
      $18.00
    • PIZZA ADD-ONS

      Pepperoni, sausage, chicken, and bacon | 2 each Red onion, mushrooms, roasted garlic, black olives, green olives, bell peppers, jalapeños, tomatoes | 1 each
  • CLYDE RECIPE SANDWICHES

    • CLYDE REUBEN

      Cured in-house with Clyde seasonings, our pastrami is slow-smoked with applewood, topped with melted Swiss, and kimchi sauerkraut on grilled caraway rye. Served with our spicy Thousand Island dressing on the side. And, fries, chips, or grilled vegetables.
      $18.00
    • SLOW-ROASTED PORKETTA

      Our own 14-spice recipe porketta is roasted in-house and piled high on a hoagie roll with melted provolone. Served au jus.
      $18.00
    • PULLED CHICKEN HOAGIE

      Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a homemade hoagie roll.
      $14.95
    • SOUTHWEST CHICKEN

      Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo, and guacamole on a bakery bun.
      $18.00
    • NORTHERN WALLEYE SANDWICH

      A large breaded walleye filet fried golden brown with mixed field greens, tomatoes, red onions, and tartar sauce on a hoagie roll.
      $21.00
    • GRILLED SALMON FILET

      A wood-grilled salmon filet tossed in asian sauce, topped with tomato and lettuce on a hoagie roll.
      $21.00
  • HAND-MADE PASTAS

    • CHICKEN ALFREDO

      Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over scratch-made fettucini.
      $22.00
    • BUCATINI ALLA BUTTERA

      Rich flavors of Clyde recipe sausage, tomatoes, and olives, combined with a spicy hot chili sauce and tossed with bucatini pasta.
      $21.00
    • PAPPARDELLI PRIMAVERA

      Grilled peppers and onions, broccoli, and artichoke hearts in a light garlic pesto sauce.
      $19.00
    • SPAGHETTI & MEATBALLS

      Scratch-made spaghetti pasta with our marinara sauce, house-made meatballs, and Parmesan.
      $20.00
    • RIGATONI PUTTANESCA

      Briny capers, pine nuts, and olives blended with tomatoes, garlic, anchovies, fresh basil, and parsley.
      $20.00
    • SHRIMP SCAMPI

      A sauce made olive oil, butter, white wine, garlic, capers, and lemon tossed with spaghetti pasta and sautéed shrimp.
      $24.00
  • STEAKSTONE STEAKS

    • FILET MIGNON

      Our tender, 8 oz. classic center cut offers a rich buttery flavor and texture. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
      $48.00
    • 12 OZ. RIBEYE

      It is both flavorsome and tender. The marbling makes it the perfect cut for fast, hot grilling. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
      $45.00
    • NEW YORK STRIP

      This thick, custom 12 oz. cut is seasoned edge to edge, and kissed by an open flame to enhance its rich, distinct flavor. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
      $42.00
    • CLYDE TOP SIRLOIN

      Our 8 oz. center-cut top sirloin is lean and hearty. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
      $29.00
  • DESSERTS

    • CLYDE CANNOLI

      Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
      $9.00
    • SINGLE-SERVING CHEESECAKE

      Made in a ceramic bowl with graham cracker crust and topped with seasonal berries.
      $9.00
    • ARTISAN BERRY BREAD PUDDING

      Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
      $9.00
    • ROOT BEER FLOAT

      Made with Clyde’s own Operator’s Root Beer and creamy vanilla ice cream.
      $8.00
  • FOR THE KIDS

    • KIDS SPAGHETTI

      Choice of sauce.
      $8.00
    • KIDS CHEESE Or PEPPERONI PIZZA

      $8.00
    • CHICKEN STRIPS

      With chips.
      $8.00
    • CHEESEBURGER

      With chips.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(218) 727-1150

2920 W Michigan St, Duluth, MN 55806


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