Six jumbo bone-in wings, oven-baked and finished on our wood grill creating a rich smoky flavor. Choose: honey chipotle, Buffalo, BBQ, Asian
$14.00
FRIED RAVIOLI
Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.
$14.00
CHICKEN NACHOS STACK
Layers of freshly made tortilla chips with choice of chopped wood-grilled chicken or house-smoked porketta and topped with Clyde beer cheese sauce, lettuce, black olives, jalapeños, and sour cream. Served with salsa on the side.
$14.00
CLYDE BEER-BATTERED ONION RINGS
Large sweet onions, hand-sliced, dipped in a locally crafted beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown. Full 13.95 | Half 9.95
$14.00
MEATBALLS & MARINARA
Scratch-made meatballs smothered in our marinara sauce, topped with mozzarella and finished in our wood oven. Served with fresh bread.
$14.00
Twisted Giant Pretzel
A big classic hand-twisted pretzel baked in our wood oven to a golden brown. Brushed with butter and dusted with sea salt. Served with Clyde beer cheese sauce for dipping.
$11.00
BASKET OF FRIES OR CHIPS
A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.
$9.00
FRESH SALADS
HARVEST SALAD WITH CHICKEN
Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese, and seasonal dressing.
$18.00
WOOD-GRILLED SALMON SALAD
Mixed field greens, salmon filet, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts, and choice of dressing.
$22.00
CLASSIC WEDGE SALAD
A quarter head of iceberg lettuce garnished with bacon crumbles, cherry tomatoes halves, diced onion, blue cheese crumbles, and choice of dressing.
$16.00
CLASSIC CAESAR SALAD
Crisp hearts of Romaine lettuce, shredded Parmesan, and house-made croutons, tossed with our scratch-made Caesar dressing.
$13.00
ADD SIDE SALAD TO ANY MEAL
Mixed greens, croutons and choice of dressing. Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, parmesan dill, honey Dijon, seasonal
$4.95
WOOD-GRILLED STEAK BURGERS
CALIFORNIA BURGER
Crisp lettuce, sliced onion, tomato, and mayo.
$15.00
BACON CHEDDAR BURGER
Smoked bacon and melted smoked cheddar.
$17.00
KILLER BEE
Smoked bacon, onion ring stack, melted American cheese and honey Dijon.
$18.00
SUDDEN DEATH
Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.
$18.00
EGG ON YOUR FACE
Smoked bacon, caramelized onions, American cheese, mayo, and a fried egg on top.
$18.00
CLYDE STOUT BURGER
Sliced onions sautéed in Clyde brewed beer, provolone, lettuce, tomato, and stout steak sauce.
$18.00
GARLIC MUSHROOM SWISS BURGER
Wood-fired garlic and mushrooms atop a 1/2 lb burger with melted Swiss cheese.
$18.00
BLACK BEAN AND QUINOA
A patty made with black beans, quinoa, sweet potato, oatmeal, red onion, cilantro, and Clyde seasonings. Topped with black bean hummus, lettuce and tomato.
$17.00
HOMEMADE SOUP
SMOKED SALMON CHOWDER
Smoked salmon, potatoes, onion, and corn, cooked with our Clyde blend of spices in a rich, creamy base.
$8.00
ITALIAN WEDDING SOUP
A combination of homemade meatballs with spinach, carrots, and pasta in our own broth, garnished with fresh parsley and Parmesan.
$8.00
Gluten-Free Offerings
Gluten-Free Offerings
Most items can be made gluten-free. Ask your server. Please allow extra preparation time.
NEAPOLITAN-STYLE PIZZAS
12" CLASSIC MOZZARELLA CHEESE
Clyde recipe red sauce topped with mozzarella and Parmesan cheese.
$13.00
12" PEPPERONI OR SAUSAGE
Choice of large pepperoni slices or our spicy Italian sausage, Clyde recipe red sauce, and mozzarella.
$15.00
12" ITALIAN MARGHERITA
Fresh Roma tomatoes, basil, and fresh mozzarella.
$15.00
12" CHICKEN ALFREDO
Wood-grilled all white meat chicken, Clyde’s own Alfredo sauce, mozzarella, and Parmesan.
$17.00
12" MEAT HATERS PIZZA
Clyde recipe red sauce,wood grilled green and red peppers, red onions, green and black olives, carrots, zucchini, and yellow squash.
$17.00
12" MEATBALL & ROASTED GARLIC
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, Clyde recipe red sauce, and mozzarella.
$18.00
PIZZA ADD-ONS
Pepperoni, sausage, chicken, and bacon | 2 each Red onion, mushrooms, roasted garlic, black olives, green olives, bell peppers, jalapeños, tomatoes | 1 each
CLYDE RECIPE SANDWICHES
CLYDE REUBEN
Cured in-house with Clyde seasonings, our pastrami is slow-smoked with applewood, topped with melted Swiss, and kimchi sauerkraut on grilled caraway rye. Served with our spicy Thousand Island dressing on the side. And, fries, chips, or grilled vegetables.
$18.00
SLOW-ROASTED PORKETTA
Our own 14-spice recipe porketta is roasted in-house and piled high on a hoagie roll with melted provolone. Served au jus.
$18.00
PULLED CHICKEN HOAGIE
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a homemade hoagie roll.
$14.95
SOUTHWEST CHICKEN
Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo, and guacamole on a bakery bun.
$18.00
NORTHERN WALLEYE SANDWICH
A large breaded walleye filet fried golden brown with mixed field greens, tomatoes, red onions, and tartar sauce on a hoagie roll.
$21.00
GRILLED SALMON FILET
A wood-grilled salmon filet tossed in asian sauce, topped with tomato and lettuce on a hoagie roll.
$21.00
HAND-MADE PASTAS
CHICKEN ALFREDO
Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over scratch-made fettucini.
$22.00
BUCATINI ALLA BUTTERA
Rich flavors of Clyde recipe sausage, tomatoes, and olives, combined with a spicy hot chili sauce and tossed with bucatini pasta.
$21.00
PAPPARDELLI PRIMAVERA
Grilled peppers and onions, broccoli, and artichoke hearts in a light garlic pesto sauce.
$19.00
SPAGHETTI & MEATBALLS
Scratch-made spaghetti pasta with our marinara sauce, house-made meatballs, and Parmesan.
$20.00
RIGATONI PUTTANESCA
Briny capers, pine nuts, and olives blended with tomatoes, garlic, anchovies, fresh basil, and parsley.
$20.00
SHRIMP SCAMPI
A sauce made olive oil, butter, white wine, garlic, capers, and lemon tossed with spaghetti pasta and sautéed shrimp.
$24.00
STEAKSTONE STEAKS
FILET MIGNON
Our tender, 8 oz. classic center cut offers a rich buttery flavor and texture. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
$48.00
12 OZ. RIBEYE
It is both flavorsome and tender. The marbling makes it the perfect cut for fast, hot grilling. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
$45.00
NEW YORK STRIP
This thick, custom 12 oz. cut is seasoned edge to edge, and kissed by an open flame to enhance its rich, distinct flavor. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
$42.00
CLYDE TOP SIRLOIN
Our 8 oz. center-cut top sirloin is lean and hearty. Served with grilled hearts of Romaine topped with bacon, croutons, dressing, and bleu cheese crumbles.
$29.00
DESSERTS
CLYDE CANNOLI
Classic cannoli shells filled with amaretto spiked mousse and topped with powdered sugar.
$9.00
SINGLE-SERVING CHEESECAKE
Made in a ceramic bowl with graham cracker crust and topped with seasonal berries.
$9.00
ARTISAN BERRY BREAD PUDDING
Baked with seasonal berries and topped with our homemade caramel and crème anglaise.
$9.00
ROOT BEER FLOAT
Made with Clyde’s own Operator’s Root Beer and creamy vanilla ice cream.
$8.00
FOR THE KIDS
KIDS SPAGHETTI
Choice of sauce.
$8.00
KIDS CHEESE Or PEPPERONI PIZZA
$8.00
CHICKEN STRIPS
With chips.
$8.00
CHEESEBURGER
With chips.
$8.00
Menu Photos
Menu Photos
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