Clyde Iron Works Menu

Hand-made pasta stuffed with Clyde’s spicy Italian sausage and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.

Layers of shredded wood-grilled chicken, nacho cheese sauce, olives, jalapeños, red onion and pico de gallo over tortilla chips. Served with salsa and sour cream on the side. Add homemade guacamole 3.95

Large sweet onions, hand-sliced, dipped in a locally crafted beer batter, then dredged in crushed corn flakes and fried to a crispy golden brown. Full 13.95 | Half 9.95

A large serving, fried crispy golden brown. Served with parmesan dill dipping sauce.

Mixed field greens, flaked smoked salmon, cherry tomatoes, wild rice, a hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.

Mixed greens, cucumber, tomato, croutons and choice of dressing. Add wood-grilled chicken $3.95

Crisp hearts of Romaine lettuce, shredded Parmesan cheese, house-made croutons and Caesar dressing. Add wood-grilled chicken 3.95

Mixed greens, croutons and choice of dressing. Choice of dressings: Caesar, ranch, bleu cheese, balsamic vinaigrette, French, Italian, parmesan dill, honey Dijon, seasonal

Crisp lettuce, sliced onion, tomato and mayo.

Smoked bacon slices, lettuce, tomato, jalapeños, pepper jack and habanero mayo.

14-spiced porketta, sliced ham, melted aged Swiss, sliced pickles and honey Dijon.

Smoked bacon, onion ring stack, melted American cheese and honey Dijon.

A fried egg, smoked bacon, caramelized onions,American cheese and mayo.

Cured in-house with Clyde’s seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy Thousand Island dressing, Swiss and kimchi sauerkraut.

Wild rice blend with Clyde’s special seasonings, topped with lettuce, tomato and parmesan dill sauce.

A rich, decadent broth, loaded with caramelized onions, topped with a wood-grilled baquette, covered with cheese, and finished in our wood oven. Bowl 6.95

Choice of large pepperoni slices or our spicy Italian sausage, Neapolitan-spiced red sauce and fresh mozzarella. 12” 15.95

Fresh Roma tomatoes, basil and fresh mozzarella. 12” 18.95

Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and fresh mozzarella. 12” 18.95

pepperoni • sausage • chicken • bacon 1.95 each sautéed mushrooms • red onion • roasted garlic • black olives • green olives • artichoke hearts • caramelized onions • bell peppers • jalapeños • oven-roasted tomatoes • fresh spinach • basil $1.50 each

After curing in-house with Clyde seasonings, we slow cook our pastrami with applewood and top it with our spicy Thousand Island dressing, melted Swiss cheese and kimchi sauerkraut on grilled marble rye.

Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a homemade hoagie roll.

Our house-breaded chicken breast with red sauce and melted mozzarella on a homemade hoagie roll.

Seasoned chicken breast with melted pepper jack cheese, bacon, Romaine lettuce, tomato, red onion, Texas mayo and guacamole on a homemade bakery bun.

A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and aioli mayo on a homemade hoagie roll.

Applewood smoked bacon, Romaine lettuce, tomato, guacamole and aioli mayo on a homemade hoagie roll.

Wood-grilled chicken breast smothered in Clyde’s own Alfredo sauce over spaghetti pasta.

Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our homemade marinara sauce.

Wood-grilled chicken, bacon, red onion, Clyde’s own Alfredo sauce, melted mozzarella and cheddar. Served with Alfredo on the side.

Filled with oven-roasted herb tomatoes, garlic, mushrooms ,black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.

Made in a ceramic bowl, topped with a layer of graham cracker crumbs and drizzled with choice of chocolate, caramel or raspberry sauce.

Baked with seasonal berries and topped with our homemade caramel and crème anglaise.

Made with Clyde’s own Operator’s Root Beer and creamy vanilla ice cream.

With chips.

With chips.

This might just be the biggest, softest, most delicious cinnamon roll in the world. We make these fresh every day. Served with cream cheese frosting on the side.

Our house-made pizza dough is topped with Canadian bacon and two eggs, cooked in our wood-fired oven and covered with hollandaise sauce.

Crispy bacon, Italian breakfast potatoes, sautéed peppers and onions, and scrambled eggs are topped with cheddar and our sausage gravy, then cooked in our wood-fired oven. This is hearty stuff.

Italian breakfast potatoes, layered with Clyde grilled vegetables, scrambled eggs and topped with cheddar, then cooked in our wood-fired oven.

Scrambled eggs, crispy bacon, sautéed vegetables, Italian potatoes, and mozzarella are wrapped in our stromboli dough and baked in our wood-fired oven until toasty brown.

It’s a cross between a pancake and a popover. Our Clyde batter is baked in our wood-fired oven until lightly puffed, topped with seasonal berries and dusted with powdered sugar. Served with Clyde Stout maple syrup on the side.

A healthy portion of healthy rolled oats served with seasonal berries, candied pecans and brown sugar on the side.

Our flaky, fresh-baked biscuits served with creamy whipped maple butter on the side.