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Appetizers
- Somalian Sambusatwo lightly fried pockets of ground turkey 7 chickpeas or mixed seasonal vegetables (this dish is vegan)$4.95
- Creamy Artichoke Dipa blend of cream cheese, sweet onions and parmesan cheese & lemon juice; served with warm garlic toast points.$4.95
- Salmon Croquettestwo salmon patties accented with onions & fresh parsley; served with a lemon garlic aioli.$6.95
Soup
- Mogadishu Fish Soupthis hearty soup is made with king fish, shrimp, tilapia, ripe tomatoes, east african spices and mixed vegetables; served with lime garnish & toasted bread.$6.95
Salads
- House Saladblend of spinach, romaine and iceberg lettuce with tomatoes, onions and carrots drizzled with italian vinaigrette dressing$5.95
- Spinach Saladfresh spinach, roasted pecans, mandarin oranges, feta cheese and tomatoes finished with a sweet and sour dressing$6.95
Traditional Worala
- Komara House Specialsauteed chicken breast with onions, tomatoes, mandarin oranges, green peppers and a special house sauce served over rice (very tasty).$9.95
- Chicken Gumbo & Ricemade with pulled dark meat chicken, ground turkey, okra, tomatoes, onions and traditional west african spices; served over rice.$9.95
- Hopping John Catfishfarm raised catfish fillets served with peas and rice; finished with a mild roasted corn & tomato sauce (this dish not served with salad).$9.95
- Fish & Attieketraditional west african meal made with sauteed tilapia over cassava cous cous topped with a spicy house sauce$11.95
- Timbuktu's Misi Sobo Steakblackened seasoned rib-eye steak served with your choice of seasoned rice or mashed potatoes and seasonal vegetables.$13.95
Happy Hour
- Rail Drinks$2.00
- Domestics$2.00
- Rail Drinks$3.00
Sunday Buffet Brunch
- Sunday Buffet Brunch$3.95
Fridays: 4-midnite
- Fridays: 4-midniteafrican fish fry - come try fish fry the way it began, african! enjoy fish & attieke: blackened tilapia w/african spices on a bed of casava couscous w/salad. hoppin' john catfish: crisp fried catfish w/black eyed peas & rice with a rich and spicy red sauce with roasted corn. salmon croquettes: three salmon patties topped with a delicious aioli, served with rice and salad.
Saturdays: 4-midnite
- Saturdays: 4-midniteguest chef ma from senegal preparing poulett yassa chicken in a spicy dijon sauce w/olives served with rice and salad, or one of her other specialties. a real treat not to be missed!
Sundays
- Sundaysall you can eat breakfast buffet w/eggs prepared to order, salads & dips, african entrees, rice, pancakes, pastries, fresh fruit, and more. also: loaded bloody marys and champagne mimosas.$3.95
Beverages
- Yiri-den Gee(fruit juice; pineapple, orange & cranberry)$2.00
- Somalian Sweet Tearefills $1.00$2.00
- Black Or Green Tea$1.50
- Ethiopian Coffeerefills $0.25$1.50
- Soda(pepsi products)$1.50
