Begin
- Duck Egg RollNobody does this better. Actually, nobody does this at all. With a Southwest seasoned drizzle & sweet chili sauce$13.00
- CalamariNot what you're expecting. But this is Club Soda, so you should expect that, Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce$13.00
- Smoked Gouda DipWe could actually start a restaurant that didn't serve anything but this. If you've had it you know what we mean. If you haven't, order it and find out. With Judy's flatbread. Or go gluten free with fresh veggies$13.00
- Tuna SashimiSeared, Rare, Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi$13.00
- Bacon-Wrapped ScallopsThree gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot - horseradish sauce. A little spicy, sweet and smoky. Who says you can't have it all?$16.00
- Shrimp CocktailFamous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow$20.00
- Ring Of FireGreat song. Better appetizer. A Club Soda favorite, Six seasoned flour-dusted shrimp in a spicy Frank's Red Hot-sherry-butter sauce, Celery. Topped with Blue cheese crumbles$13.00
- Crab CakeDo we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it's been on the menu since 1999$14.00
- Pot Roast PoutineSlow-roasted, shredded beef, Wisconsin cheddar cheese curds and thick-cut steak fried smothered in rice beef gravy. So savory, so tasty$12.00
- Stuffed AvocadoIt'd be easier to tell you what isn't in this bad boy. "Takes deep breath" A grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion, basil, olive oil and a balsamic reduction "whew"$13.00
- FlatbreadFennel sausage, grilled artichokes, red onion, heirloom cherry tomatoes, fresh sage all baked on grilled naan and smothered in melted gruyere cheese$12.00
Soup
- Soup Du JourDu jour - it means "of the day". So we change it. Daily, Ask your server$4.00
- French OnionThe French make a lot of thing complicated. This, however, is not one of those things. Onion soup, Crouton, Cheese$4.00
Steak & Chops
- NY StripIncredible marbling results in exquisite flavor. This is just a great out of beef$40.00
- Bone-In RibeyeAKA "The Cowboy Steak", Yeah, it's fatty, but that's where the flavor comes from$48.00
- Filet MignonThe Cadillac of Cow. And our best seller or a reason. The filet is lean and has incredible texture. You can cut it with a fork$38.00
- Lamb ChopsTwo Colorado lamb chops grilled and finished with mint chimichurri$30.00
- Pork ChopsFrenched and grilled, Good start. Topped with a mango-fig chutney and drizzled with a red wine reduction Brilliant finish$27.00
- Surf & TurfAn Eight ounce lobster tail paired with three 3oz. Filet medallion with an aged balsamic-tarragon cream sauce$52.00
- The MOAB (Mother Of All Burgers)It starts with two 8 ounce Wagyu beef patties. Then it's your choice of black & Stilton with avocado, mustard-ale aged cheddar and bacon or to just let the beef do the talking with lettuce, tomato, onion and pickle. Either way it ends with a big knife stuck right through its heart$24.00
Steak Enhancement
- Stilton Blue Cheese
- Hollandaise
- Onions
- Marsala Mushrooms
- Aged Balsamic-Tarragon Cream
Fish
- SalmonThis is so good. Lightly blackened-crab crusted, pan seared and finished with tabasco-butter sauce$26.00
- WalleyeSame as it ever was, And just as delicious, too. Flour dusted and pan sauteed. Fresh feta, herbs, roasted garlic and cherry-tomato butter topped. When it's this good, you don't change it$28.00
- Driver ScallopsFour huge Asian spice-rubbed, char-grilled scallops. Basted with a tangy miso-ginger BBQ$28.00
- TunaSo here's the thing. You love the tuna app, And you're thinking that it would make a fine meal, But you're a little iffy on ordering two apps for a dinner, We get that, order this, Same as the app, But more, Nice, huh?$26.00
- Lobster TailKinda speaks for itself. An eight-ounce, warm-water, seasoned, butter-basted lobster tail$32.00
Fowl, Etc.
- Airline Chicken (Organic) - Coleman FarmsAirline food? I don't want to eat airline food. Yes you do, Here's why, Airline chicken has nothing to do with airline food. It's named for the cut - a skin-on breast with the first joint of the wing (thick drumette) attached. We stuff a little sun-dried tomato and rosemary under the skin, pan roast it in a rich Marsala mushroom sauce. First class dish for way less than a first class ticket$24.00
- Vegan PastaMeatless is not usually in our wheelhouse, but this is really, really good. Broccoli, edamame, bell pepper, scallion, yellow squash and zucchini tossed with rigatoni and a cilantro-pistachio-cashew pesto$24.00
- Pumpkin-Sausage LasagnaYeah, we know, the pumpkin thing is pretty overdone, but this is truly amazing, Italian sausage, roasted red pepper, tomato and smoked gouda. Baked in a pumpkin cream sauce$24.00
Side
- Butter And Chive Salt-Crusted Baked Potato
- Aged White Cheddar Mashed Potatoes
- Lyonnaise Potatoes
- Risotto Du Jour
- Mashed Cauliflower
End
- EndBe sure to ask server for a list of our after dinner delight. Finally, we know you had a lot of options on where to dine tonight. We're honored that you choose to do so at Club Soda. If there's anything we can do to make your journey more memorable, you have only ot ask
Menu Gallery
Menu Gallery
Menus may not be up to date.