Club Lucky Menu

Char-grilled, lemon vegetable vinaigrette, balsamic reduction

Lightly floured, spicy calabrese peppers, wine, wasted garlic, scallions

Baked with herbed bread crumb

Baked with herbed bread crumb

Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Selection of our favorite Italian cured meats and cheeses - prosciutto, mortadella, calabrese salami, Volpe salami, provolone, and fontinella cheese, and more

Fresh mozzarella, Italian bread crumbs, marinara, and basil affettare

Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo

Calamari, scungilli, shrimp, celery, Sicilian olives, and lemon vinaigrette

Italian bread crumb, garlic, herb, parmesan, caramelized lemon, and brodo

Choice of home made soup of the day

Chicken broth with lots of garlic and sauteed escarole

Chicken broth with lots of garlic, sauteed escarole, sliced sausage and white beans.

A simple romaine and tomato salad served with a side of red wine vinaigrette

Romaine, homemade croutons, white anchovy, and shaved parmesan

(Serves 2). Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Serves 2. Romaine, Genoa salami, fontinella cheese, carrots, tomatoes, Bermuda onion, celery, Sicilian olives, roasted peppers, pepperoncini, and club lucky dressing

Our famous beef meatballs slowly braised in sugo and served along side our Nonna's Sunday Salad.

Serves 2. Romaine, diced tomatoes, Bermuda onion, fontinella cheese, Sicilian olives, whole roasted Melrose peppers, and club lucky dressing

Serves 2. Green beans, tomato, Bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing

Sweet green peppers and sausage tossed with scrambled eggs

Grilled chicken breast, roasted red pepper, provolone, mixed greens, and pesto aioli

Lightly breaded chicken tenderloins smothered with marinara and mozzarella

Marinated and sliced filet mignon layered with romaine and roma tomatoes, drizzled with herb oil

Choice of house made beef or veal meatballs drenched in marinara and baked with provolone

Sweet Italian sausage simmered in marinara and topped with a mound of sweet peppers

Served with our special marinara sauce, shaved parmesan, and basil

Classic parmesan, butter, and cream

Classic parmesan, butter, and cream

Classic parmesan, butter, and cream

Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

Corkscrew pasta tossed in a hearty veal and beef ragu topped with creamy ricotta dolce

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Sautéed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan, and basil

Housemade spicy tomato sauce and fresh basil

Housemade spicy tomato sauce and fresh basil

Housemade spicy tomato sauce and fresh basil

Hand stuffed cheese ravioli, rich red sauce, blistered tomatoes, shaved parmesan, and basil

Baked with escarole, fresh mozzarella cheese, and marinara

Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, and shaved parmesan

Chicken and herb filled tortellini with English peas and pinenuts in our vodka sauce

Lightly battered and sautéed with white wine and herb butter, served with sautéed spinach and roasted potatoes

Lightly breaded and baked with mozzarella, Parmesan, and marinara, served with penne marinara. You may substitute a different sauce on the pasta or over the entire dish for an upcharge.

Layers of thinly sliced eggplant baked with provolone and tomato sauce

Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

A Chicago specialty pan seared in white wine, roasted garlic, and sweet peas. Served with potato wedges

Char-grilled, lemon vegetable vinaigrette, balsamic reduction

Lightly floured, spicy calabrese peppers, wine, wasted garlic, scallions

Baked with herbed bread crumb

Baked with herbed bread crumb

Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Selection of our favorite Italian cured meats and cheeses - prosciutto, mortadella, calabrese salami, Volpe salami, provolone, and fontinella cheese, and more

Fresh mozzarella, Italian bread crumbs, marinara, and basil affettare

Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo

Calamari, scungilli, shrimp, celery, Sicilian olives, and lemon vinaigrette

Steamed to order, red or white sauce, and crostini

Italian bread crumb, garlic, herb, parmesan, caramelized lemon, and brodo

Choice of home made soup of the day

Chicken broth with lots of garlic and sauteed escarole

Chicken broth with lots of garlic, sauteed escarole, sliced sausage and white beans.

A simple romaine and tomato salad served with a side of red wine vinaigrette

Romaine, homemade croutons, white anchovy, and shaved parmesan

(Serves 2). Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Serves 2. Romaine, Genoa salami, fontinella cheese, carrots, tomatoes, Bermuda onion, celery, Sicilian olives, roasted peppers, pepperoncini, and club lucky dressing

Serves 2. Our famous beef meatballs slowly braised in sugo and severed along side our nonna's Sunday salad tossed in a light red wine vinaigrette

Serves 2. Romaine, diced tomatoes, Bermuda onion, fontinella cheese, Sicilian olives, whole roasted Melrose peppers, and club lucky dressing

Serves 2. Green beans, tomato, Bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing

Served with our special marinara sauce, shaved parmesan, and basil

Classic parmesan, butter, and cream

Classic parmesan, butter, and cream

Classic parmesan, butter, and cream

Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

Corkscrew pasta tossed in a hearty veal and beef ragu topped with creamy ricotta dolce

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Sautéed broccoli, peas, carrots, peppers, and mushrooms tossed with linguine in aglio e olio, parmesan, and basil

Housemade spicy tomato sauce and fresh basil

Housemade spicy tomato sauce and fresh basil

Housemade spicy tomato sauce and fresh basil

Hand stuffed cheese ravioli, rich red sauce, blistered tomatoes, shaved parmesan, and basil

Baked with escarole, fresh mozzarella cheese, and marinara

Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, and shaved parmesan

Chicken and herb filled tortellini with English peas and pinenuts in our vodka sauce

1/2 chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes

Boneless chicken breast simmered in white wine, butter, fresh herbs and garlic. Served with roasted potatoes and peas.

A full slab!! Italian style with our own spicy barbecue sauce and skillet Parmesan whipped potatoes

Lightly battered and sautéed with white wine and herb butter, served with sautéed spinach and roasted potatoes

Lightly breaded and baked with mozzarella, Parmesan, and marinara, served with penne marinara. You may substitute a different sauce on the pasta or over the entire dish for an upcharge.

Layers of thinly sliced eggplant baked with provolone and tomato sauce

A 10 oz hand cut filet finished with roasted red peppers, mushrooms, garlic, and roasted potatoes

A little spicy! Two 8 oz. chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

Two rib chops broiled with lemon and oregano, served with sautéed spinach and roasted potatoes

Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

A Chicago specialty pan seared in white wine, roasted garlic, and sweet peas. Served with potato wedges

Bread crumb crusted shrimp served over capellini in a light lemon, white wine, garlic, and butter sauce with blistered grape tomatoes

Lightly breaded and sautéed with white wine, lemon, and butter, served with sautéed spinach and artichoke hearts

Breaded veal medallions with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta

Lightly breaded veal cutlet topped with mozzarella, Parmesan, and marinara sauce. Served with penne pasta

Whole chicken simmered in white wine, lemon butter and oregano, with garlic, and roasted potatoes

Whole chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes

Serves 5-10. Sliced or unsliced