Antipasti
- SHRIMP COCKTAIL$14.00
- ANTIPASTO$14.00
- GARLIC$10.00
- TOMATO BREAD$10.00
- PIZZA BREAD$10.00
- FRIED ZUCCHINI AND MUSHROOMS$10.00
- FRIED CALAMARI$12.00
- BAKED CLAMS$10.00
Insalate
- LARGE HOUSE ENTREE SALAD$9.00
- VINCE’S SALAD$14.00
- EXECUTIVE SALAD$14.00
- MARINATED CALAMARI SALAD$14.00
- LAGO SALAD BOWL$14.00
- INSALATA DANTE$14.00
Panini
- THE “GUIDO”$18.00
- THE GUS SUB$15.00
- ITALIAN BEEF, SAUSAGE$12.00
- MEAT BALL$12.00
- CLUB HOUSE$12.00
- JR HOUSE CLUB$10.00
Pasta
- TORTELLINI$19.50
- PASTA GALASSINI$19.50
- PASTA FRANÇOIS$19.50
- MANICOTTI$18.75
- LINGUINE WITH WHITE CLAM SAUCE$18.00
- LINGUINE WITH RED CLAM SAUCE$19.00
- LINGUINE ALLA CARBONARA$19.00
- GREEN NOODLES AL FORNO$19.00
- FETTUCCINE ALFREDO$19.00
- BAKED MOSTACCIOLI$19.00
- OTHER PASTAS$19.00
- PASTA WITH MEATBALLS$21.00
- PASTA WITH SAUSAGE$21.00
- PASTA WITH MEAT$18.00
- PASTA WITH TOMATO SAUCE AND MUSHROOM SAUCE$18.00
- PASTA WITH TOMATO SAUCE$16.00
- PASTA WITH MEAT$16.00
Dalla Griglia
- SCAMPI ALLA GRIGLIA$28.00
- ROAST BEEF PLATE$19.00
- CHOPPED ROUND STEAK$19.00
- S. CHOICE NY STRIP STEAK$42.00
Vitello
- BREADED VEAL CUTLET$26.00
- VEAL SASSI$28.00
- VEAL SALTIMBOCCA$28.00
- VEAL RUSTICANA$26.00
- VEAL PICCANTE$26.00
- VEAL PARMIGIANA$26.00
- VEAL MARSALA$22.00
- VEAL LIMONE$22.00
- BRACIOLINE ALL’AGRO$28.00
Pollo, Pesci, E Vegetali
- EGGPLANT PARMIGIANA$18.00
- SCAMPI ITALIANO$28.00
- LAGO FRIED SHRIMP$28.00
- BROILED FILET OF ORANGE ROUGHY$28.00
- CHICKEN VESUVIO$25.00
- CHICKEN CACCIATORA$25.00
- CHICKEN PICCANTE$23.00
- CHICKEN PARMIGIANA$23.00
- CHICKEN MEUNIERE$23.00
A La Carte
- MEAT BALLS(2 PCS)$5.00
- SAUSAGES$2.00
- SAUTEED BROCCOLI$10.00
- ONION RINGS “THE BEST IN THE CITY”$10.00
- SAUTEED SPINACH$10.00
- COTTAGE$8.00
- SHOESTRING FRIES$8.00
- FRENCH FRIES$5.00
E Per Finire
- SPUMONI$5.50
- LEMON ITALIAN ICE$5.50
- CANNOLI$6.00
Whites
- RICCO BIANCO(VENETO, ITALY) Bright green apple and light citrus make this wine perfect for much of our menu.
- MEZZACORONA PINOT GRIGIO(TRENTINO-ALTO ADIGE, ITALY) A light, easy drinking pinot grigio with a slight citrus splash. a green and sustainable winemaker.
- MEZZACORONA CHARDONNAY(TRENTINO-ALTO ADIGE, ITALY) Italian-style chard with no oak. fine body with a smooth finish. a green and sustainable winemaker.
- CUVAISON CHARDONNAY(CARNEROS, CALIFORNIA) No crazy oak in this Chardonnay, some apple and vanilla.
- SANTI PINOT GRIGIO(VENETO, ITALY) Fuller Pinot with some melon and rich finish.
- ARGIOLAS SERRA LORI ROSE’(SARDEGNA, ITALY) Fuller Pinot with some melon and rich finish.
- STEFANO FARINA GAVI(PIEDMONT, ITALY) Dry, fantastic, and slightly frizzante. It has the lime; it has the peach; it has the acid.$36.00
- BORGO CONVENTI COLLIO SAUVIGNON BLANC(FRIULI-VENEZIA GIULIA, ITALY) Great body with mellow citrus and a touch of peach. Another great Northern Italian white.
- SEVEN DAUGHTERS MOSCATO(VENETO, ITALY) Light bubbles and ticklish sweetness. Peach and honey, honey.
- ZARDETTO PROSECCO(VENETO, ITALY) Smooth with tight bubbles that lead to green apple and straw. Great Italian bubbly.
- SEIFRIED SWEET AGNES RIESLING(NELSON, NZ) Beautiful late-harvest riesling dessert wine. honey and apricot with a long finish. this is the arbor gold.
Reds
- GABBIANO CHIANTI(TUSCANY, ITALY) Wonderful nose. mildly dry with open berries.
- 10 SPAN PINOT NOIR(CENTRAL COAST, CA) Light but warm. Gentle tannic finish. Pro-environmental company.
- GREYSTONE CELLARS PETITE SIRAH(LODI & SAN JOAQUIN, CA) Light but warm. Gentle tannic finish. Pro-environmental company.
- FOLONARI VALPOLICELLA(VENETO, ITALY) Bright red currant. finishes with a bit of tobacco.
- 14 HANDS VINEYARDS MERLOT(COLUMBIA VALLEY, WASHINGTON) Good tannins and smooth mouth feel. Great balance of grapes from all over Washington.
- STEMMARI NERO D’AVOLA(SICILY, ITALY) Great sicilian grape. dark color with plum and raspberries.
- MEZZACORONA CABERNET SAUVIGNON(TRENTINO-ALTO ADIGE, ITALY) Plum and grape jam from lake garda.
- QUERCETO CHIANTI CLASSICO(TUSCANY, ITALY) Great chianti nose with fabulous body, good velvety tannic finish.
- CATENA MALBEC(MENDOZA, ARGENTINA) Deep ruby color, tobacco and pomegranate throughout. Solid tannic finish.
- PERTINACE BARBERA D’ALBA(PIEDMONT, ITALY) This works all day long with any dish – or without. wonderful, lighter barbera.
- SANTI VALPOLICELLA RIPASSO CLASSICO(VENETO, ITALY) More leather on the nose with dried cherries and just the right amount of oak. great all the way though.$42.00
- ANTINORI PEPPOLI CHIANTI CLASSICO(TUSCANY, ITALY) A meaty chianti with a decent amount of wood on the nose (damn, that’s hot) leather and tobacco finish.$46.00
- THACKERY PLEIADES(MARIN COUNTY, CA) “Old Vines” California blend from the cult winemaker. dark berries and earth throughout. this wine kills.$60.00
- CAPITEL DE ROARI RIGHETTI AMARONE(VENETO, ITALY) Now we’ve arrived! Amarones are the gifts that keep on giving. jam, pomegranate, and plum are all over this rich italian powerhouse.$80.00
- REMO FARINA AMARONE(VENETO, ITALY) Elegant and big at the same time with dark berries, vanilla and a great lingering finish. this amarone makes you want to book a flight to italy.$105.00
- ARGIOLAS TURRIGA(SARDEGNA, ITALY) Like nothing else. turriga comes from the island of sardegna and shows a limestone-rich, seaside terroir with explosions of indigenous grapes, primarily cannonau. turriga was developed by the man behind sassicaia and tignanello.$110.00
- DOW’S 10YR TAWNYWarm and inviting. finish things right, people.$9.50
