Club Car Menu

with caviar

with fingerling potatoes, chive vinaigrette and micro greens

with mustard cream sauce

citrus, avocado and mesclun greens, with lobster

with hot peppers, mint, cilantro, tiparos fish sauce,

with basil oil, roasted red pepper coulis

with truffles and leeks

with sweet potato, soy sake glaze, jicama salad

with pancetta, fine mirepoix, nicoise olives and mache

with brown butter, lemon, capers, aged

with madeira, raspberry vinegar

with truffle honey

with traditional accompaniments and warm toast points

freshly made soups, please consult your waiter...

with red endive, mache, great hill bleu and port wine vinaigrette

with baby arugula, balsamic vinaigrette and

year old balsamic, creamy risotto

sauteed, brown butter, lemon and roasted

with spinach risotto

sauteed with garlic, shallots, brandy, vermouth, mustard,

sauteed with hot peppers, garlic, lime and coconut milk

lobster taken out of the shell, sauteed with shallots, flamed with brandy, lobster essence and asparagus truffle ravioli

mixed peppercorns, grilled, pinot noir reduction, smoked portobello mushroom, savoyard potato

fresh herbs, honey mustard glaze, minted madeira sauce

with smashed red bliss potatoes

baby artichokes and provencal tomatoes, fresh thyme jus, toasted italian cous cous

light sponge with almond syrup whipped marscapone and crushed praline

layers of thin almond sponge soaked with espresso and filled with ganache and coffee butter cream served with coffee creme anglaise

famous french upside down apple tart, served with creme anglaise

consisting of french triple cream, humboldt fog aged goat with ash, australian roaring forties blue served with quince, french bread and fig syrup