Canadian walleye dipped in seasoned beer batter and lightly fried until golden and crispy. Served with Yuzu-Kosho tartar sauce
$17.00
Deviled Eggs
Stuffed with a creamy and savory egg yolk filling, bacon bits, smoked paprika, dill, cornichon, fresh ground pepper, and cured egg yolk
$9.00
STUFFED MUSHROOM
Jumbo mushrooms caps stuffed with ricotta, pecorino, parmesan, shallot, and roasted garlic. Steamed in chablis, lemon, and thyme. Topped with gremolata
$13.00
Shrimp Cocktail
Jumbo tiger shrimp poached in court bouillon. Dusted with spice. Served with horseradish cocktail, wasabi cocktail, and charred lemon
$19.00
Seasonal Amusement Board
A constantly rotating variety of charcuterie, salumi, preserved and cured meats, cheeses, nuts, house made jams, breads, crackers, and finger food
STEAMED MUSSELS
Blue mussels steamed in chardonnay with fresh garlic, shallot, parsley, basil, charred tomato, and cream. Served with ciabatta
$17.00
Truffle Fries Or Cajun Fries
Crispy french fried potatoes tossed in truffle oil, parsley, pecorino, parmesan, fresh garlic, and truffle dust. Served with truffle aioli or apricot ketchup
$12.00
SALADS
Tortellini Salad
Tender baby greens, ricotta stuffed tortellini, shallot, roasted sweet pepper, prosciutto, charred pepperoni, seasonal salami, gorgonzola, fresh mozzarella, in a red wine-oregano vinaigrette
$15.00
BOURBON SALAD
Fresh greens, pecan, onion and feta cheese in our house made maple bourbon vinaigrette
$15.00
House
Mixed greens, carrot, tomato, cucumber, red onion, watermelon radish
$5.00
SOUP
Chicken Wild Rice & Seasonal Soup Du Jour
Cup
$17.00
Chicken Wild Rice & Seasonal Soup Du Jour
Bowl
$19.00
ENTREES
Hand Cut Prime Grade Ribeye
Hand cut 20oz Prime grade ribeye, seasonal vegetable, choice of potato
$49.00
Filet Mignon
8oz center cut beef tenderloin, seasonal vegetable, choice of potato
$45.00
Top Sirloin
Baseball cut top sirloin, and veal demi glace, seasonal vegetable, choice of potato
$29.00
Prime Rib
Herb crusted, slow roasted, beef prime rib, rosemary au jus, seasonal vegetable, choice of potato (while available)
$44.00
Tagliatelle Alfredo
Made to order with garlic confit, cream, grana padano parmesan, pecorino, white pepper, and nutmeg. Topped with gremolata and grana padano-peppercorn frico
$21.00
Bourbon Glazed Pork Porterhouse
14oz center cut Durok pork porterhouse rubbed with rosemary oil, sea salt, and a secret blend of seasonings, chargrilled and brushed with a sweet bourbon-honey glaze. Served with whipped potatoes, caramelized apple chutney, apricot ketchup, and seasonal vegetable
$35.00
Rack Of Lamb
½ rack of lamb rubbed with a rosemary-mustard garam masala is charred and roasted to medium rare. Served with roasted rosemary potatoes, seasonal vegetable, and raspberry-chambourd gastrique
$28.00
Tortellini Straw & Hay
Ricotta stuffed tortellini with prosciutto, sweet peas, and seasonal mushrooms in a parmesan cream sauce. Served with grana padano-peppercorn frico
$23.00
Beef Stroganoff
Braised beef tips with caramelized onion, mushroom, sweet peas, cream, burgundy, and veal demi glace. Served with chive crème fraiche and tagliatelle or whipped potatoes
$26.00
Conrad's Macaroni & Cheese
Hand cut pork belly, Andouille sausage, Hickory smoked bacon, prosciutto, caramelized onion, roasted sweet peppers, and Cavatappi baked in a 4 cheese cream sauce. Served with charred pepperoni, toasted sourdough gremolata, and grana padano-peppercorn frico
$23.00
Apricot Glazed ½ Roasted Chicken
Half chicken brined with brown sugar, molasses, red wine vinegar, lemon peel, orange peel, capers, dijon, chablis, garlic and aleppo pepper. Slow roasted with a sweet apricot brandy glaze. Served with roasted rosemary potatoes and seasonal vegetable (while available)
$24.00
Chicken Marsala
Flour dusted chicken breast sautéed in butter with caramelized onion, fresh seasonal mushrooms, marsala wine, and cream. Served with whipped potatoes and seasonal vegetable
$24.00
Chicken Parmesan
Dredged in seasoned panko and parmesan. Fried until crispy, topped with charred tomato, fresh mozzarella, charred pepperoni and lightly baked. Served with house red sauce and whipped pecorino potatoes
$24.00
Tuscan Salmon
Hand cut fresh salmon roasted with shallot, sun dried tomato, cream, and basil. Served over whipped potatoes with seasonal vegetable
$30.00
Canadian Walleye
With seasonal vegetable, whipped potato, charred lemon, and tartar sauce
$28.00
ENHANCEMENTS & SIDES
Mashed Potatoes
Loaded Baked Potato
Roasted Rosemary Potatoes
Truffle Fries
Charred Asparagus With Burre Monte
Shrimp Scampi
Gorgonzola Boursin Crust
Bearnaise Sauce
House Steak Sauce
Gorgonzola Butter
Brussel Sprouts In Sherry Agro Dolce
Veal Demi Glace
Sautéed Mushrooms
Caramelized Onion
DESSERTS
Chocolate Cake
Cheesecake
Tiramisu
Ice Cream
Menu Photos
Menu Photos
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