Club 1201 | Restaurant & Event Venue Menu

6 pieces of our delicious brown sugar candied bacon.

Two true blue lump crab cakes delicately fried to a golden brown and served with sriracha and homemade remoulade sauce on a bed of mixed greens.

Ahi tuna rolled in black and white sesame seeds then seared medium rare, served with our delicious tomato cucumber bruschetta mix with sweet balsamic glaze & pesto, and seasoned toast points.

A generous plate full of oven roasted brussels sprouts topped with grated parmesan cheese and chopped smoky bacon.

Tender baby spinach, marinated artichoke hearts and our three - cheese blend all baked to yummy perfection. Served with homemade tortilla chips and naan toast points

Our thick and creamy blend of spicy herbed cheeses, fire roasted tomato salsa and chopped blackened chicken breast then baked until bubbly. Served with homemade tortilla chips and naan toast points.

Spinach, grilled market fresh veggies, feta, tomato, toasted almonds, with roasted garlic dressing.

Romaine, grilled chicken, kalamata olives, roasted red peppers, artichokes, red onions, sliced cucumbers, grape tomatoes, feta cheese, served with creamy cucumber dill dressing.

Grilled romaine heart topped with our house made caesar dressing, shaved parmesan and croutons with your choice of chicken, shrimp or steak bites.

Oven roasted turkey, brie, spring mix, apple slices, candied bacon with raspberry coulis on grilled naan.

2 buttermilk biscuits stuffed with crispy fried chicken breast and folded farm fresh eggs, topped with sausage gravy.

Smoky ham, oven roasted turkey breast and melted cheddar on French toast slices, topped with powdered sugar and served with raspberry coulis.

Turkey, tomato, avocado, 4 melted cheeses, chipotle mayo on sourdough.

Belgian waffle with bacon, smoked ham, sausage, folded eggs & cheese.

Blackened chicken, avocado, tomato, pepper jack, chipotle mayo on gourmet bun.

Burger between two waffles with cheddar and bacon, served with syrup.

Buttermilk marinated then hand breaded and fried golden brown. Served with dipping sauce.

Spinach, tomatoes, mushrooms, topped with feta crumbles.

Grilled chicken, baby spinach, mushrooms and provolone cheese sauce.

Roasted veggies, farm fresh egg whites, skillet fried in light olive oil, oven baked to perfection.

Tender chicken breast, smoky ham with melted swiss cheese and creamy bechamel.

Beef tenderloin cuts, cream cheese, caramelized onions, and grilled mushrooms. Topped with provolone cheese sauce.

Applewood bacon, smoky ham and country sausage gravy, topped with shredded cheddar.

Smoky bacon, country sausage crumbles with scrambled eggs, tomatoes, sautéed onions, spinach and cheddar cheese.

1 French toast, 2 eggs, iron skillet potatoes and choice of bacon, sausage or ham.

1 biscuit & gravy, 2 eggs, iron skillet potatoes and choice of bacon, sausage or ham.

1 waffle, 2 eggs, iron skillet potatoes and choice of bacon, sausage or ham.

2 eggs, choice of ham, bacon or sausage patties served with potatoes and wheat toast.

Served with choice of side.

Served with choice of side.

2 biscuits with bowl of gravy.

Roasted pork tenderloin, ham, scrambled eggs, dijon mustard, provolone cheese.

Bacon, scrambled eggs, tomato, provolone, fresh basil, parmesan, balsamic glaze.

Sausage, scrambled eggs, cheddar & maple syrup.

6 pieces of shrimp served with homemade cocktail sauce.

Two crispy wonton egg rolls stuffed with fresh avocados, and bruschetta mix. Fried golden brown and served with a side of peanut sauce or balsamic glaze.

Our take on a traditional egg roll. Served with a side of peanut sauce.

Layered with crispy wontons, avocado & sesame tuna drizzled with soy glaze.

Two true blue lump crab cakes delicately fried to a golden brown and served with sriracha and homemade remoulade sauce on a bed of mixed greens.

Ahi tuna rolled in black and white sesame seeds then seared medium rare and sliced thin on top of our delicious bruschetta mix with sweet balsamic glaze. Served with seasoned toast points.

A generous plate full of oven roasted Brussels sprouts topped with grated Parmesan cheese and chopped smoky bacon.

Tender baby spinach, marinated artichoke hearts and our three-cheese blend all baked to yummy perfection. Served with homemade tortilla chips and fried naan bread points. Sub fresh veggies for additional charge.

Our thick and creamy blend of spicy herbed cheeses, fire-roasted tomato salsa and chopped blackened chicken breast then baked until bubbly, served with homemade tortilla chips and fried naan bread points.

Crispy fried potato skins with blackened beef tenderloin bites, pepper jack cheese sauce, melted cheddar, diced tomatoes and red onions.

A generous portion of our homemade panko-breaded onion rings served with chipotle ranch.

Romaine, basil leaves, goat cheese, ripe fresh strawberries, avocados, chopped egg, roasted pecans, and red onions, topped with grilled chicken.

A flame-grilled romaine heart topped with our housemade Caesar dressing, shaved Parmesan, and croutons with your choice of chicken, shrimp, or steak bites.

Fresh spring mix, grape tomatoes, fresh fruits, crumbled feta, roasted pecans, sliced avocados and grilled salmon. Served with balsamic dressing.

All the usual suspects you love in this salad. Chopped eggs, smoky bacon, grape tomatoes, chopped ham and turkey with crumbled bleu cheese.

Fresh spring mix, sliced cucumbers, shredded carrots, red onions, red peppers, sweet and creamy broccoli slaw, sliced avocados and marinated and seared ahi tuna steak. Topped with crispy wontons.

Spring mix, sliced apples, bleu cheese crumbles, roasted pecans, blackened grilled chicken and flash-fried onions. Served with balsamic dressing.

Roasted broccoli & squash, charred red and green bell peppers, red onions, crumbled feta, grape tomatoes, and slivered almonds. Served with roasted garlic dressing.

Tender baby spinach, chopped eggs, sliced avocado, chopped smoky bacon, almonds, red onion, crumbled feta and grilled chicken. Served with balsamic dressing.

Crisp romaine, black beans, grape tomatoes, sliced avocado, Cheddar cheese, corn salsa, grilled sweet habanero chicken and homemade tortilla chips. Served with chipotle ranch dressing.

A fresh crisp iceberg lettuce covered in your choice of fresh bleu cheese or ranch dressing then topped with grape tomatoes, red onions, avocado, smoky bacon and a 4 oz grilled tenderloin steak skewer.

Roasted turkey breast, chipotle aioli, sliced tomatoes and avocado topped with melted Cheddar, provolone, and pepper jack cheese on toasted sourdough.

Grilled beef tenderloin bits, fresh spring mix, sliced roma tomatoes, red onions, avocado. Served on toasted baguette.

A blackened chicken breast, melted pepper jack, sliced tomato and avocado, topped with chipotle aioli. Served on a brioche bun.

Surimi crab cake, served with sliced tomatoes and red onions. Topped with homemade remoulade sauce and served on a brioche bun.

A twist to the classic BLT. Smoky bacon with fresh-cut slices of ripe Roma tomatoes and avocado, crisp iceberg lettuce on toasted wheat berry. Add fried egg, fried chicken, grilled chicken or roasted turkey for and/or sub candied bacon for an additional charge.

Tuna seared rare with spring mix, sliced tomato, red onion, and avocado. Topped with wasabi mayo and served on a toasted wheat berry.

Oven-roasted turkey breast, provolone, pecans, apricot aioli, tomato, and avocado on grilled naan.

A fried panko chicken breast covered in traditional medium hot wing sauce and melted provolone cheese with your choice of bleu cheese or ranch coleslaw. Served on a brioche bun.

Smokey pit ham, sweet Cuban spiced pork tenderloin, pickle, Swiss cheese, and Dijon mustard on grilled naan.

A flame-grilled chicken breast topped with sautéed onions, red and green bell peppers, avocado and melted provolone cheese. Served on a toasted baguette.

Salami, pepperoni, prosciutto & ham with melted provolone, Italian herbs, oil, vinegar, and pepperoncini on a toasted baguette.

Smoky pit ham, roasted turkey breast, bacon, provolone and cheddar Cheese, lettuce, tomato and mayo on toasted wheat berry.

Fresh Atlantic salmon smoked to order on a cedar plank, candied bacon, spring mix, and tomato with house-made blueberry BBQ sauce on grilled naan.

Fresh Atlantic salmon, spring mix, sliced tomato, avocado and cucumber on naan flatbread with a side of cucumber dill.

Oven-roasted turkey breast, brie, spring mix, apple slices, candied bacon with raspberry coulis on grilled naan.

Slow roasted beef tenderloin smothered in provolone cheese and flash-fried onions, served on a French baguette with au jus.

8 oz beef patty, topped with smoky BBQ pulled pork, Cheddar cheese, fried onion rings, BBQ sauce.

8 oz beef patty, bacon, grilled onions, bell peppers, mushrooms, and melted pepper jack cheese, served with spring mix and Roma tomatoes. On an open-faced wheat berry and topped with sliced avocado.

8 oz beef patty cooked to order with iceberg lettuce, tomato, onion, and pickles on a brioche bun.

Spinach and artichoke dip topped with grilled chicken, grape tomatoes, chopped bacon, fresh spinach, and provolone.

Basil pesto, grape tomatoes, grilled chicken topped with feta and Parmesan.

Roasted cauliflower and broccoli, red onions, grape tomatoes, and bell peppers with Parmesan cheese in tomato sauce topped with melted provolone and Italian seasoning.

Olive oil and garlic crust with Kalamata olives, marinated artichokes, red onions, spinach, roasted red peppers, grape tomatoes, and feta.

With fries.

With fries.

With syrup.

With fries.

6 pieces of shrimp served with homemade cocktail sauce.

Two crispy wonton egg rolls stuffed with fresh avocados, and bruschetta mix. Fried golden brown and served with a side of peanut sauce or balsamic glaze.

Our take on a traditional egg roll. Served with a side of peanut sauce.

Layered with crispy wontons, avocado & sesame tuna drizzled with soy glaze.

Two true blue lump crab cakes delicately fried to a golden brown and served with sriracha and homemade remoulade sauce on a bed of mixed greens.

Ahi tuna rolled in black and white sesame seeds then seared medium rare and sliced thin on top of our delicious bruschetta mix with sweet balsamic glaze. Served with seasoned toast points.

A generous plate full of oven roasted Brussels sprouts topped with grated Parmesan cheese and chopped smoky bacon.

Tender baby spinach, marinated artichoke hearts and our three-cheese blend all baked to yummy perfection. Served with homemade tortilla chips and fried naan bread points. Sub fresh veggies for additional charge.

Our thick and creamy blend of spicy herbed cheeses, fire-roasted tomato salsa and chopped blackened chicken breast then baked until bubbly, served with homemade tortilla chips and fried naan bread points.

Crispy fried potato skins with blackened beef tenderloin bites, pepper jack cheese sauce, melted cheddar, diced tomatoes and red onions.

A generous portion of our homemade panko-breaded onion rings served with chipotle ranch.

Romaine, basil leaves, goat cheese, ripe fresh strawberries, avocados, chopped egg, roasted pecans, and red onions, topped with grilled chicken.

A flame-grilled romaine heart topped with our housemade Caesar dressing, shaved Parmesan, and croutons with your choice of chicken, shrimp, or steak bites.

Fresh spring mix, grape tomatoes, fresh fruits, crumbled feta, roasted pecans, sliced avocados and grilled salmon. Served with balsamic dressing.

All the usual suspects you love in this salad. Chopped eggs, smoky bacon, grape tomatoes, chopped ham and turkey with crumbled bleu cheese.

Fresh spring mix, sliced cucumbers, shredded carrots, red onions, red peppers, sweet and creamy broccoli slaw, sliced avocados and marinated and seared ahi tuna steak. Topped with crispy wontons.

Spring mix, sliced apples, bleu cheese crumbles, roasted pecans, blackened grilled chicken and flash-fried onions. Served with balsamic dressing.

Roasted broccoli & squash, charred red and green bell peppers, red onions, crumbled feta, grape tomatoes, and slivered almonds. Served with roasted garlic dressing.

Tender baby spinach, chopped eggs, sliced avocado, chopped smoky bacon, almonds, red onion, crumbled feta and grilled chicken. Served with balsamic dressing.

Crisp romaine, black beans, grape tomatoes, sliced avocado, Cheddar cheese, corn salsa, grilled sweet habanero chicken and homemade tortilla chips. Served with chipotle ranch dressing.

A fresh crisp iceberg lettuce covered in your choice of fresh bleu cheese or ranch dressing then topped with grape tomatoes, red onions, avocado, smoky bacon and a 4 oz grilled tenderloin steak skewer.

House with various dressings or Caesar.

Cup of soup paired with choice of house salad or Caesar salad. Various dressings available.

Roasted turkey breast, chipotle aioli, sliced tomatoes and avocado topped with melted Cheddar, provolone, and pepper jack cheese on toasted sourdough.

Grilled beef tenderloin bits, fresh spring mix, sliced roma tomatoes, red onions, avocado. Served on toasted baguette.

A blackened chicken breast, melted pepper jack, sliced tomato and avocado, topped with chipotle aioli. Served on a brioche bun.

Surimi crab cake, served with sliced tomatoes and red onions. Topped with homemade remoulade sauce and served on a brioche bun.

A twist to the classic BLT. Smoky bacon with fresh-cut slices of ripe Roma tomatoes and avocado, crisp iceberg lettuce on toasted wheat berry. Add fried egg, fried chicken, grilled chicken or roasted turkey for and/or sub candied bacon for an additional charge.

Tuna seared rare with spring mix, sliced tomato, red onion, and avocado. Topped with wasabi mayo and served on a toasted wheat berry.

Oven-roasted turkey breast, provolone, pecans, apricot aioli, tomato, and avocado on grilled naan.

A fried panko chicken breast covered in traditional medium hot wing sauce and melted provolone cheese with your choice of bleu cheese or ranch coleslaw. Served on a brioche bun.

Smokey pit ham, sweet Cuban spiced pork tenderloin, pickle, Swiss cheese, and Dijon mustard on grilled naan.

A flame-grilled chicken breast topped with sautéed onions, red and green bell peppers, avocado and melted provolone cheese. Served on a toasted baguette.

Salami, pepperoni, prosciutto & ham with melted provolone, Italian herbs, oil, vinegar, and pepperoncini on a toasted baguette.

Smoky pit ham, roasted turkey breast, bacon, provolone and cheddar Cheese, lettuce, tomato and mayo on toasted wheat berry.

Fresh Atlantic salmon smoked to order on a cedar plank, candied bacon, spring mix, and tomato with house-made blueberry BBQ sauce on grilled naan.

Fresh Atlantic salmon, spring mix, sliced tomato, avocado and cucumber on naan flatbread with a side of cucumber dill.

Oven-roasted turkey breast, brie, spring mix, apple slices, candied bacon with raspberry coulis on grilled naan.

Slow roasted beef tenderloin smothered in provolone cheese and flash-fried onions, served on a French baguette with au jus.

8 oz beef patty, topped with smoky BBQ pulled pork, Cheddar cheese, fried onion rings, BBQ sauce.

8 oz beef patty, bacon, grilled onions, bell peppers, mushrooms, and melted pepper jack cheese, served with spring mix and Roma tomatoes. On an open-faced wheat berry and topped with sliced avocado.

8 oz beef patty cooked to order with iceberg lettuce, tomato, onion, and pickles on a brioche bun.

Spinach and artichoke dip topped with grilled chicken, grape tomatoes, chopped bacon, fresh spinach, and provolone.

Basil pesto, grape tomatoes, grilled chicken topped with feta and Parmesan.

Roasted cauliflower and broccoli, red onions, grape tomatoes, and bell peppers with Parmesan cheese in tomato sauce topped with melted provolone and Italian seasoning.

Olive oil and garlic crust with Kalamata olives, marinated artichokes, red onions, spinach, roasted red peppers, grape tomatoes, and feta.

Lemon cake with layers of mascarpone cream, typically includes a mix of berries such as cranberries, blueberries, and raspberries, finished with a light lemon essence.

Rich layers of chocolate cake typically frosted with decadent chocolate icing.

With fries.

With fries.

With syrup.

With fries.