Cloverleaf South Restaurant Menu

Tender chicken strips smothered with spicy buffalo sauce. served with ranch or blue cheese.

Crispy, golden-brown onion rings with a crunchy breaded coating.

Cheese, tomato, onion, and egg.

A generous serving of our daily homemade soup paired with a fresh salad typically featuring mixed greens, tomatoes, cucumbers, and a selection of dressings.

Topped with spicy beef, grilled chicken, or breaded chicken with cheese, tomato, sour cream, and salsa on the side.

Grilled chicken breast served atop a fresh dinner salad, typically including lettuce, tomatoes, cucumbers, and onions, with dressing.

Customizable veggie plate with a selection from over 18 sides including macaroni & cheese, various potatoes, coleslaw, corn, and bean salad. Choose any three.

Mixed greens topped with slices of green pepper and onion, typically accompanied by a house dressing.

Creamy tomato soup, typically includes a blend of tomatoes, cream, and a hint of cheese, garnished with fresh basil.

Albacore tuna paired with fresh tomatoes, served atop a crisp bed of lettuce.

Chicken and noodle soup available in cup or bowl sizes.

Vanilla ice cream, available in single or double dip options.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Regular or decaf.

Milk, available in 12 oz or 16 oz servings.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Half-pound beef burger with swiss cheese, sautéed mushrooms, and a-1 sauce.

Served with grilled, breaded, or buffalo chicken.

A half-pound beef patty with cheese, typically includes lettuce, tomato, onions, pickles, ketchup, mustard, and mayonnaise.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Served with lettuce, tomato, and cheese.

Served with lettuce, tomato, and cheese.

Bacon, lettuce, tomato, and mayonnaise on toast.

Tenderloin sandwich, choice of grilled or breaded.

Quarter-pound cheeseburger, choice of regular or grilled preparation.

Topped with grilled onions, and swiss cheese on a grill.

Served on grilled white bread with lettuce, tomato, and mayonnaise.

Served on grilled wheat bread with lettuce, tomato, and mayonnaise.

Sliced turkey and gravy typically served over bread, often accompanied by mashed potatoes.

Tuna salad served on toasted bread, typically includes mayonnaise, lettuce, and tomato.

A quarter-pound beef patty served with lettuce, tomato, onion, and pickles on a bun.

Served with bacon and your choice of ham or Turkey.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Sliced potatoes fried until golden, often seasoned with herbs and spices to enhance their natural flavor.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A side of dressing accompanied by a savory gravy, typically made from seasoned meat drippings and thickened with flour.

Perfectly baked, fluffy potato with a crisp skin

Soft, lumpy curds of mildly tangy cheese, often served as a refreshing side.

Sweet kernels served with a touch of butter.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sliced peaches, often served as a refreshing complement to any meal.

Mixed beans combined with a selection of garden vegetables, typically dressed in a light vinaigrette.

Fresh green beans lightly sautéed, typically including a blend of garlic and herbs for seasoning.

A classic American side, this jello is made with a gelatin base and flavored with a sweet, red berry essence, offering a smooth, jiggly texture.

Elbow macaroni combined with a rich tomato sauce, often including herbs and spices for added flavor.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with choice of meat side.

Two eggs, meat choice, hash browns, and toast.

Served with two eggs, hash browns, and toast.

Served with two eggs and hash browns.

Served with hash browns.

Whisked eggs typically include a blend of fresh vegetables, meats, and cheeses, tailored to individual preferences.

Two scrambled eggs, green peppers, onions, diced sausage, sausage gravy or cheese, and toast.

Meat choice and egg on toast.

Served with two eggs, hash browns, a side of gravy, and toast.

Choice of protein: bacon, sausage options, smoked sausage, ham, corned beef hash, or turkey variants. Served with an egg and toast.

Served on toast with hash browns.

Served with one egg and toast.

Sausage, egg, cheese, hash browns, green peppers, onions, sausage gravy, and toast.

Served with two eggs, hash browns, and toast.

Fried cornmeal mush is a simple dish, consisting of cornmeal formed into a loaf, sliced, and fried, often accompanied by a sweet or savory topping.

Two eggs, meat choice, hash browns, and toast.

Half biscuits and gravy, meat choice, one egg, and hash browns.

Sausage, two eggs, green peppers, onions, and cheese in a flour tortilla.

Eggs, cheese, and a selection of meats like bacon or ham, served between slices of toasted bread or a bagel.

Served with hash browns.

Two pancakes, meat choice, and one egg.

Two eggs, meat choice, and toast.

Two eggs and toast.

Stuffed with three different kinds of cheese.

Ham, bacon, sausage, green peppers, onions, and American cheese.

Bacon, green peppers, onions, and cheese.

Fried potatoes inside, gravy inside and out.

Meat choice and cheese.

Seasoned beef, cheese, and salsa.

One egg, prepared to your liking, as a simple yet versatile addition to enhance your meal.

Fried potatoes, cut into tender pieces and seasoned, then fried until they achieve a crisp exterior.

Green peppers, onions, and cheese.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Two freshly baked buttermilk biscuits, typically served warm and ready to be paired with your favorite spread.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Dried grapes, often enjoyed as a sweet and chewy snack.

Creamy and nutty, this dish offers a straightforward peanut butter experience, often paired or used as a base in various desserts and snacks.

A fresh, ripe banana, often enjoyed as a quick and wholesome snack.

One egg any style any toast.

One egg any style and toast.