Clover Food Lab Menu

Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.

House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.

Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.

Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb

Black tea. Zero bitterness. Hard to believe, but true.

In between black and green tea, but mild and sweet.

Super crowd-pleasing tea with raspberry notes and a bit of caffeine.

Choose this after a hard day. Great for unwinding your mind.

Smoky, savory, fermenty tea.

Providence-grown peppermint for digestion, nettles for vitamins.

Steeped organic Chinese black tea. Unsweetened.

Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.

Organic Hibiscus Flowers steeped with a bit of brown sugar

House made Silky Hummus, Za'atar, and Olive Oil

Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.

Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

Housemade organic pita, seasonal jam and teddie peanut butter.

Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today's offering.

Small batch george howell coffee crash-brewed over ice.

Steeped in- house daily with organic Chinese black tea. Unsweetened.

Organic Hibiscus Flowers steeped with a bit of brown sugar

Cut, squeezed, strained right when you order.

Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.

Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.

Rhode Island grown herbal tea.

Rare premium black tea sourced from China with malty and peachy notes.

Rare premium oolong tea sourced from Vietnam with caramel sweetness.

Rare premium pu'er tea sourced from China with funky, woodsy notes.

Rare premium green tea sourced from China with minty notes.