Clover Menu

A sunchoke (aka Jerusalem artichoke) is a favorite of chefs right now. It's the root part of a sunflower plant, and only comes into season in the winter. When it's fried, we think it tastes like a three-way-cross between a potato, an artichoke, and a slice of bacon.This sandwich starts with our fluffy house-made pita. Then comes one of the most delicious spreads at Clover: truffle cheddar butter. Crisp sliced sunchokes, caramelized onions, a soft-boiled egg, and salt and pepper, and you have one of our most popular sandwiches of the winter

Super fresh eggs from Maine Family Farm (ours are days old, industry standard is weeks old). Soft cooked. Organic tomatoes from Longwind Farm in VT. Our favorite aged Grafton Cheddar made Kosher just for us. Served on our own pita, baked with New England grown and milled grains. And a touch of salt and pepper.

Fluffy pita bread, made hours ago at CloverHUB in East Cambridge. A slice of provolone cheese. Local eggs, laid days ago (instead of weeks, like most fast food eggs). Our version of breakfast sausage, made with fresh sage, thyme, fennel seeds and Impossible Foods meat made from plants.

House-made popover, made with eggs from Maine, filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.

Made from scratch, these oats are soaked overnight with chia seeds for a creamy texture. We use fresh banana macadamia nut milk, made daily with real vanilla pods, and top it off with crunchy Teddies Peanut Butter (Everett, MA) and sliced bananas. A perfect way to start your day and support local New England farmers.

A warm, protein-packed breakfast bowl, loosely inspired by the breakfast tacos we love from Austin (without the tortilla). It starts with heirloom black beans grown by Charley Baer in Maine, a soft-boiled egg, crispy home fries, pickled jalapeños, pickled red onion, and a vegan chipotle aioli that adds richness and spice. Topped with fresh-cut green onions and house-made salsa verde.

Our pesto bowl starts with our pesto, which changes seasonally depending on the types of greens we can get. Then we add sliced tomatoes, a 6.5 minute Maine egg, smashed new potatoes and massaged kale.

Our homemade fluffy pita bread topped with olive oil and za'atar.Pair with a side of silky hummus or cup of soup!

Clover's most popular side salad.Can also be found on our Mediterranean Bowl and Fancy Hummus.

Locally sourced 6.5 minute Maine egg, soft on the outside and runny on the inside.

Locally sourced eggs, hardboiled daily. Served with salt and pepper. A perfect add on to any meal to up the protein.

Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.Make sure to add a side pita or Za'atar pita!

We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.

Sweet, soft and chewy. This nutty almond based cookie is made fresh daily in-house.

This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.

Soft, chewy, and bursting with warm, comforting flavors, our Vegan Oatmeal Raisin Cookie is made with hearty rolled oats and a touch of flour, it's perfectly balanced with the natural sweetness of juicy raisins and rich brown sugar.

Topped with an oat crumble, this muffin includes grated carrots to help keep these organic muffins moist, and local Maine blueberries add a bit of tart sweetness.

The first American pastry! Invented by settlers of Portland, Maine. This savory egg based pastry is baked fresh in-house daily. Served with our seasonal carrot marmalade.

Use pita the same day or freeze to enjoy later! There are no preservatives in our pita so it has shorter shelf life than store bought bread.Ingredients: Milanaise Organic Flour, Water, Local Whole Wheat Flour, Yeast, Kosher Salt, Olive Oil

We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.Make sure to order a side pita (or two)!

In a hurry? Grab a batch brew George Howell drip coffee

The nettles in this tea provide a nice body alongside the dried peppermint, as well as providing a good source of vitamins, especially during cold season

Pu'er is the tea drinker's tea. Try a cup and you'll be part of a tea-drinking tradition that dates to thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (like Tibet) It is named for the town from which it was originally sold en route to other countries (Pu'er City).

This tea is also known as 'Unwind Your Mind,' and is great for relaxing, and digestive support

Strong black tea with honeysuckle sweetness, balanced malt and stone fruit flavors. A refreshing brew without any bitterness and just the right amount of bite.

Steeped in-house daily from organic Chinese black tea. Unsweetened.

This bubbly unsweetened option includes fresh squeezed lemon and rosemary.

Carbonated water infused with our home made syrups from fresh seasonal fruits and vegetables.

These beans were grown high up on a mountain in El Salvador on a farm next to a volcano. Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. But the rest is up to George Howell.Flavor notes include: Chocolate, pecan, nougat

Organic hibiscus flowers steeped with a bit of brown sugar.Sometimes described as 'adult Koolaid' hibiscus iced tea is tart and refreshing and loaded with antioxidants.

Lemonade from fresh squeezed lemons, white sugar, and fresh seasonal fruits and vegetables.

Purified water with electrolytes.

10% REAL JUICE • 0G ADDED SUGAR. Real squeezed grapefruits, alongside touches of orange and lemon to highlight the flavor of the grapefruit.

3% Real Juice. 0G Sugar. Our Lemon is a classic, flavorful sparkling water. It tastes just like if you ordered “sparkling” at a restaurant and squeezed several lemon slices into it.

4% REAL JUICE • 0G ADDED SUGAR. Crushed real raspberries and limes. The result is light, bright, and deliciously refreshing. It's quite simple, really.

Double shot of George Howell Alchemy Espresso Coffee diluted with cold water over ice.

Double shot of George Howell Alchemy Espresso Coffee diluted with hot water

Double shot of George Howell Alchemy Espresso Coffee topped with steamed milk and foam.

Served with equal parts steamed milk, foam and George Howell Alchemy Espresso Coffee.

Double shot of George Howell Alchemy Espresso Coffee topped with milk over ice.

Double shot of George Howell Alchemy Espresso Coffee topped with chocolate ganache and milk over ice.

Prepared by pouring a small amount of frothed milk directly into a double shot of George Howell Alchemy Espresso Coffee

Served with 2/3 part steamed milk, and 1/3 George Howell Alchemy Espresso Coffee.

Served with equal ratio of steamed milk to double shot of George Howell Alchemy Espresso Coffee.

Chai concentrate consisting of black tea, clove, cardamom, cinnamon and ginger, topped with milk over ice.Add a shot of espresso to make it a 'Dirty Chai'.

Chocolate ganache topped with steamed milk.

Matcha is a type of green tea that's ground up into a fine powder. Unlike regular green tea that you steep, you whisk this powder into hot water to make a frothy, vibrant green drink. Served over ice with milk.

Matcha is a type of green tea that's ground up into a fine powder. Unlike regular green tea that you steep, you whisk this powder into hot water to make a frothy, vibrant green drink. Served with steamed milk

Almond Sea Salt 80% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a crave-worthy combination of fresh roasted almonds and a sprinkle of sea salt. Minimally processed for bold flavor and rich texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.

Toffee Almond Sea Salt 60% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a trifecta of toffee, almonds, and sea salt for a rich and satisfying flavor experience. Minimally processed for bold taste and texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic toffee, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.

Raspberry Quinoa Crunch is a bold, unrefined 70% dark organic chocolate with a burst of raspberry essence and a satisfying puffed quinoa crunch. Stone ground for a rich texture and deep flavor, this minimally processed treat takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic puffed quinoa, organic cocoa butter, and organic raspberry oil, it may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.

Toasted Coconut 95% Dark Chocolate is a perfectly unrefined, intensely bold stone ground organic chocolate with a tropical twist of toasted coconut. This barely-sweet bar highlights the bright, fruity flavors of our cacao through a simple stone ground process for an ultra-dark chocolate experience. Made with organic cacao beans, organic coconut, and organic cane sugar, it contains coconut and may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.

The bold flavors of onion and garlic combine with tangy sour cream on our krinkle-cut kettle chips for an incredible flavor and crunch you can’t resist.

A deliciously crisp, krinkle cut potato chip with the perfect amount of salt and the lingering bite of cracked black pepper. So simple with only 4 ingredients, yet so pleasingly delicious!

Four-alarm kick with only four ingredients! Impossibly simple and incredibly delicious, our Zesty Jalapeño kettle cooked chips are the perfect balance of flavor and fire.