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Clover Food Lab Menu

$Breakfast, Coffee shop, Lunch
5 Cambridge Ctr, Cambridge, MA 02139
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  • Sandwiches

    • Chickpea Fritter Sandwich

      Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.
      $10.75

    • Mayor Menino Soy BLT

      Our own pita, baked hours ago in East Cambridge, mayo, smoky tempeh that we roast with a bit of safflower oil, sliced cocktail tomatoes from Backyard Farms in Maine (or field tomatoes from MA), and green leaf lettuce.
      $11.19

    • Impossible Meatball Sandwich

      Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.
      $17.50

    • The Buffalo Sandwich

      Panko-breaded and crisped celeriac (root veggie), smoky fava bean spread, dill pickle coins, cooling feta slaw and spicy buffalo aioli. Thanks Chef Phil for coming up with this delicious wintery treat!
      $13.25

    • The Bridgewater

      We make a Jalapeño cream cheese spread, add **buttermilk-battered criminis** from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in deep winter we'll rely on the non-local stuff) and thinly-sliced red onions.
      $13.75

  • Bowls

    • Chickpea Fritter Bowl

      Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.
      $11.75

    • Verde Rice And Bean Bowl

      $11.99

    • The Bridgewater Platter

      On the platter you'll find jalapeño cream cheese spread, **buttermilk-battered criminis** from Rhode Island Mushroom Company, a honey Sriracha glaze, local kale from Harvest Farm in Whately and Kitchen Garden Farm in Sunderland, and thinly-sliced red onions; plus, two side salads that change every day.
      $14.75

    • Mediterranean Bowl

      $12.50

    • The Buffalo Platter

      Breaded and fried celery root, smoky fava spread, pickles, cooling feta slaw and spicy buffalo aioli served with two seasonal salads and house made pita.
      $14.75

    • Winter Caesar Bowl

      This bowl has a super savory rosemary garlic white bean spread, beluga lentils with hazelnuts, pecorino crisps, roasted delicata squash, frost-sweetened kale, radicchio, and a creamy Caesar dressing. If you love salads, but wish they were a bit more filling, give this one a try!
      $12.50

  • Sides & Snacks

    • Hummus With Za'atar And Olive Oil

      House made Silky Hummus, Za'atar, and Olive Oil
      $4.29

    • PB Maple Banana Sandwich

      House-made organic pita, maple syrup and teddie peanut butter.
      $4.89

    • Warm Pita Bread

      Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.
      $1.50

    • Falafel Skewers With Hummus

      Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.
      $8.50

    • French Fries W/Rosemary

      Sparrow Arc Farms Potatoes (VT) hand cut and fried to order with fresh rosemary.
      $5.85

    • Tostones W Chipotle Aioli

      Fried smashed plantains served with a chipotle aioli!
      $5.50

    • Warm Z'attar Pita Bread

      $2.50

    • Chickpea Eggplant Roasted Red Pepper Salad

      $4.29

    • Farro Lemon And Dill Salad

      $4.29

    • Side Of Hardboiled Egg

      $2.00

  • Soups

    • Roman Tomato Soup

      Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.
      $9.25

    • African Peanut Soup

      African Americans first made a version of this soup using sweet potatoes and peanuts found in the American South. These soups were based on West African groundnut stews.
      $9.25

    • Hearty Vegetable Soup

      **Sauteed yellow onions, carrots, rutabaga and turnip from Winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms.**
      $9.25

  • Kids Sandwiches

    • Kids Toasted Tomato Cheese Sandwich

      Housemade organic pita, grafton cheddar cheese and organic tomatoes.
      $4.89

    • Kids PB Maple Banana Sandwich

      Housemade organic pita, maple syrup and teddie peanut butter.
      $4.89

    • PB & Seasonal Jam Sandwich

      Housemade organic pita, seasonal jam and teddie peanut butter.
      $4.89

  • Desserts

    • Chocolate Chip Cookie

      A classic melt in your mouth chocolate chip cookie made fresh.
      $3.75

    • Cowboy Cookie

      A popular cookie in Texas, buttery and delicious, a must try. Contains, Nuts, Eggs, and Butter.
      $4.70

  • Cold Drinks

    • Ginger Soda

      Raw Ginger Soda made in house daily
      $4.25

    • Seasonal Lemonade

      Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today's offering.
      $4.25

    • Iced Coffee

      Small batch george howell coffee crash-brewed over ice.
      $4.25

    • Black Iced Tea

      Steeped in- house daily with organic Chinese black tea. Unsweetened.
      $4.25

    • Path Water

      $8.50

    • Hibiscus Iced Tea

      Organic Hibiscus Flowers steeped with a bit of brown sugar
      $4.25

    • Orange Juice

      Cut, squeezed, strained right when you order.
      $11.44

  • Hot Drinks

    • George Howell Coffee

      Premium single origin coffee, made as a pourover - chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.
      $4.75

    • Coffee, Speedwell, El Vergel (Colombia)

      Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.
      $4.75

    • Tandem Coffee

      Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.
      $4.75

    • Peppermint And Nettle Tea

      Rhode Island grown herbal tea.
      $4.60

    • Golden Monkey Black Tea

      Rare premium black tea sourced from China with malty and peachy notes.
      $4.60

    • Crimson Oolong Tea

      Rare premium oolong tea sourced from Vietnam with caramel sweetness.
      $4.60

    • Tiny Leaf Pu'er Tea

      Rare premium pu'er tea sourced from China with funky, woodsy notes.
      $4.60

    • Little Wolf

      $4.30

    • Forbidden Forest Green Tea

      Rare premium green tea sourced from China with minty notes.
      $4.60

    • Hibiscus Lemongrass Orange Peel Tea

      Also known as "sun tea," full of vitamin C.
      $5.00

  • Breakfast Sandwiches

    • Classic Breakfast Sandwich

      Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.
      $6.75

    • Impossible Sausage Egg & Cheese Sandwich

      Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.
      $11.65

    • Popover Breakfast Sandwich

      House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
      $9.50

    • Delicata Breakfast Sandwich

      **Grafton smoked cheddar, slices of delicata squash, and a soft-boiled egg.** It's sweet, smoky, and only here for a few weeks!
      $8.50

    • New Potato Pesto Sandwich

      Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
      $8.50

  • Breakfast Bowls

    • Verde Potato Breakfast Bowl

      A warm, protein-packed breakfast bowl, *loosely* inspired by breakfast tacos we love from Austin (sans tortilla). *** It starts off with warm heirloom black beans, grown by Charley Baer in ME; a soft-boiled egg; just-made home fries featuring potatoes from Sparrow Arc Farm in VT; pickled jalapeños, pickled red onion, vegan chipotle aioli that lends richness and spice; fresh-cut green onions; and house salsa verde (thank you Jenny from the Clover kitchen for sharing your recipe!). *** We've been hearing tons of requests for less bready breakfast options - we hope you'll check this one out!
      $8.35

    • Loaded Home Fries Bowl

      This bowl features smashed, fried, and chopped new potatoes, melted Grafton cheddar, smoky tempeh, chipotle aioli, sour cream, green onion, and a soft egg.
      $8.35

  • Baked

    • Popover With Seasonal Jam

      The first American pastry served with seasonal jam.
      $4.60

    • Maine Blueberry Muffin

      Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb
      $4.80

  • Oats Are from Maine

    • Hot Oatmeal With Fruit, Nuts & Cashew Butter

      Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.
      $6.89

  • Sides

    • Side Of Soft Boiled Egg

      $3.50

  • Hot Drinks

    • George Howell (Monte Carlos)

      These beans were grown high up on a **mountain** in El Salvador on a farm next to a **volcano.** Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. **But the rest is up to George Howell.**
      $4.30

    • Speedwell Coffee

      Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in massachusetts. farm and country of origin changes seasonally.
      $4.30

    • Tandem Coffee

      Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in maine. farm and country of origin changes seasonally.
      $4.30

    • Little Wolf Coffee

      Premium single origin coffee, made as a pourover - roasted by chris gatti at little wolf in massachusetts. farm and country of origin changes seasonally.
      $4.30

    • Golden Monkey Black Tea

      Black tea. Zero bitterness. Hard to believe, but true.
      $4.25

    • Tandem's Nano Genji (Ethiopia)

      $4.25

    • Peppermint And Nettle Tea

      Providence-grown peppermint for digestion, nettles for vitamins.
      $4.25

    • Chamomile Catnip Tea

      Choose this after a hard day. Great for unwinding your mind.
      $4.25

    • Hibiscus Lemongrass Tea

      Also known as "sun tea," full of vitamin C.
      $4.25

    • Crimson Oolong Tea

      Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
      $4.25

    • Forbidden Forest Green Tea

      In between black and green tea, but mild and sweet.
      $4.25

    • Tiny Leaf Pu'er Tea

      Smoky, savory, fermenty tea.
      $4.25

  • Cold Drinks

    • Vanilla Soda

      We scraped pods of vanilla so you could taste the real thing.
      $4.62

    • Large Orange Juice

      Cut, squeezed, strained right when you order.
      $9.89

    • Hibiscus Iced Tea

      Organic Hibiscus Flowers steeped with a bit of brown sugar
      $4.25

    • Seasonal Lemonade

      Clover's Seasonal Lemonade, changes mostly and sometime weekly, using herbs and various fruits to add a seasonal twist to your everyday lemonade, using fresh pressed lemons.
      $3.85

    • Ginger Soda

      Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.
      $4.62

    • Black Iced Tea (Unsweetened)

      Steeped organic Chinese black tea. Unsweetened.
      $4.25

    • Lemon Rosemary Spritz

      Seltzer, Fresh Squeezed Lemon with a twist of Rosemary
      $3.85

  • Desserts

    • Chocolate Chip Cookie

      A classic melt in your mouth chocolate chip cookie made fresh.
      $4.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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