Clover Food Lab Menu

Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.

House-made organic pita, maple syrup and teddie peanut butter.

Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.

Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

Housemade organic pita, seasonal jam and teddie peanut butter.

Small batch george howell coffee crash-brewed over ice.

Steeped in- house daily with organic Chinese black tea. Unsweetened.

Organic Hibiscus Flowers steeped with a bit of brown sugar

Cut, squeezed, strained right when you order.

Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.

Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.

Rhode Island grown herbal tea.

Rare premium black tea sourced from China with malty and peachy notes.

Rare premium oolong tea sourced from Vietnam with caramel sweetness.

Rare premium pu'er tea sourced from China with funky, woodsy notes.

Rare premium green tea sourced from China with minty notes.

Also known as "sun tea," full of vitamin C.