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Clover Food Lab Menu

$Breakfast, Coffee shop, Lunch
160 Federal St, Boston, MA 02110
Order Online

  • Sandwiches

    • Chickpea Fritter Sandwich

      Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.
      $10.75

    • Sunchoke Mushroom Sandwich

      This sandwich came about in a roundabout way. Chris tasted some truffle cheddar from Grafton in Vermont, and the flavor of truffles reminded him of the flavor of sunchokes. He fried up some sunchokes and onions. He fried some mushrooms from Rhode Island Mushroom Company. Queen's Greens was growing arugula in greenhouses, so he made a scallion and black pepper sauce for it. *** Inside the sandwich: scallion black pepper mayo, cheddar cheese, fried mushrooms, and fresh arugula.
      $14.71

    • The Buffalo Sandwich

      Panko-breaded and crisped celeriac (root veggie), smoky fava bean spread, dill pickle coins, cooling feta slaw and spicy buffalo aioli. Thanks Chef Phil for coming up with this delicious wintery treat!
      $13.25

    • Impossible Meatball Sandwich

      Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.
      $17.50

    • The Bridgewater

      We make a Jalapeño cream cheese spread, add **buttermilk-battered criminis** from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in deep winter we'll rely on the non-local stuff) and thinly-sliced red onions.
      $13.75

  • Bowls

    • Chickpea Fritter Bowl

      Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.
      $11.75

    • Verde Rice And Bean Bowl

      $11.99

    • The Bridgewater Platter

      On the platter you'll find jalapeño cream cheese spread, **buttermilk-battered criminis** from Rhode Island Mushroom Company, a honey Sriracha glaze, local kale from Harvest Farm in Whately and Kitchen Garden Farm in Sunderland, and thinly-sliced red onions; plus, two side salads that change every day.
      $14.75

    • Mediterranean Bowl

      $12.50

    • The Buffalo Platter

      Breaded and fried celery root, smoky fava spread, pickles, cooling feta slaw and spicy buffalo aioli served with two seasonal salads and house made pita.
      $14.75

    • Winter Caesar Bowl

      This bowl has a super savory rosemary garlic white bean spread, beluga lentils with hazelnuts, pecorino crisps, roasted delicata squash, frost-sweetened kale, radicchio, and a creamy Caesar dressing. If you love salads, but wish they were a bit more filling, give this one a try!
      $12.50

    • Sunchoke Mushroom Platter

      Battered and fried mushrooms, thin sunchokes, fresh arugula, Grafton cheddar, black pepper scallion sauce, and two side salads that rotate daily.
      $14.75

  • Sides & Snacks

    • Hummus With Za'atar And Olive Oil

      House made Silky Hummus, Za'atar, and Olive Oil
      $4.29

    • PB Maple Banana Sandwich

      House-made organic pita, maple syrup and teddie peanut butter.
      $4.89

    • Warm Pita Bread

      Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.
      $1.50

    • Fancy Hummus With Dipping Rainbow Carrots + Pita

      Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.
      $8.00

    • Falafel Skewers With Hummus

      Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.
      $8.50

    • French Fries W/Rosemary

      Sparrow Arc Farms Potatoes (VT) hand cut and fried to order with fresh rosemary.
      $5.85

    • Tostones W Chipotle Aioli

      Fried smashed plantains served with a chipotle aioli!
      $5.50

    • Warm Z'attar Pita Bread

      $2.50

    • Chickpea Eggplant Roasted Red Pepper Salad

      $4.29

    • Farro Lemon And Dill Salad

      $4.29

    • Side Of Hardboiled Egg

      $2.00

  • Soups

    • Roman Tomato Soup

      Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.
      $9.25

    • African Peanut Soup

      African Americans first made a version of this soup using sweet potatoes and peanuts found in the American South. These soups were based on West African groundnut stews.
      $9.25

    • Hearty Vegetable Soup

      **Sauteed yellow onions, carrots, rutabaga and turnip from Winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms.**
      $9.25

  • Kids Sandwiches

    • Kids PB Maple Banana Sandwich

      Housemade organic pita, maple syrup and teddie peanut butter.
      $4.89

    • PB & Seasonal Jam Sandwich

      Housemade organic pita, seasonal jam and teddie peanut butter.
      $4.89

  • Cold Drinks

    • Seasonal Lemonade

      Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today's offering.
      $4.25

    • Iced Coffee

      Small batch george howell coffee crash-brewed over ice.
      $4.25

    • Black Iced Tea

      Steeped in- house daily with organic Chinese black tea. Unsweetened.
      $4.25

    • Path Water

      $8.50

    • Orange Juice

      Cut, squeezed, strained right when you order.
      $11.44

  • Hot Drinks

    • George Howell Coffee

      Premium single origin coffee, made as a pourover - chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.
      $4.75

    • Coffee, Speedwell, El Vergel (Colombia)

      Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.
      $4.75

    • Tandem Coffee

      Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.
      $4.75

    • Peppermint And Nettle Tea

      Rhode Island grown herbal tea.
      $4.60

    • Crimson Oolong Tea

      Rare premium oolong tea sourced from Vietnam with caramel sweetness.
      $4.60

    • Little Wolf

      $4.30

    • Tiny Leaf Pu'er Tea

      Rare premium pu'er tea sourced from China with funky, woodsy notes.
      $4.60

    • Forbidden Forest Green Tea

      Rare premium green tea sourced from China with minty notes.
      $4.60

  • Breakfast Sandwiches

    • Classic Breakfast Sandwich

      Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.
      $6.75

    • Impossible Sausage Egg & Cheese Sandwich

      Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.
      $11.65

    • Popover Breakfast Sandwich

      House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
      $9.50

    • Sunchoke Truffle Breakfast Sandwich

      This sandwich starts with our fluffy house-made pita. Then comes **one of the most delicious spreads at Clover: truffle cheddar butter.** Crisp sliced **sunchokes,** caramelized onions, a soft-boiled egg, and salt and pepper, and you have one of our most popular sandwiches of the winter.
      $8.50

    • New Potato Pesto Sandwich

      Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
      $8.50

  • Breakfast Bowls

    • Verde Potato Breakfast Bowl

      A warm, protein-packed breakfast bowl, *loosely* inspired by breakfast tacos we love from Austin (sans tortilla). *** It starts off with warm heirloom black beans, grown by Charley Baer in ME; a soft-boiled egg; just-made home fries featuring potatoes from Sparrow Arc Farm in VT; pickled jalapeños, pickled red onion, vegan chipotle aioli that lends richness and spice; fresh-cut green onions; and house salsa verde (thank you Jenny from the Clover kitchen for sharing your recipe!). *** We've been hearing tons of requests for less bready breakfast options - we hope you'll check this one out!
      $8.35

    • Loaded Home Fries Bowl

      This bowl features smashed, fried, and chopped new potatoes, melted Grafton cheddar, smoky tempeh, chipotle aioli, sour cream, green onion, and a soft egg.
      $8.35

    • Pesto Breakfast Bowl

      Our pesto bowl starts with our **pesto,** which changes seasonally depending on the types of greens we can get. Then we add sliced **tomatoes,** a 6.5 minute Maine **egg,** smashed **new potatoes** and massaged **kale.** Thanks to Queen's Greens, Kitchen Garden Farm, Next Barn Over, Longwind Farm, Winter Moon Roots, and Pete's Greens for providing us produce for our pesto all year round.
      $8.35

  • Oats Are from Maine

    • Overnight Oats With Peanut Butter & Banana

      Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
      $8.95

  • Sides

    • Side Of Soft Boiled Egg

      $3.50

  • Hot Drinks

    • George Howell (Monte Carlos)

      These beans were grown high up on a **mountain** in El Salvador on a farm next to a **volcano.** Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. **But the rest is up to George Howell.**
      $4.30

    • Speedwell Coffee

      Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in massachusetts. farm and country of origin changes seasonally.
      $4.30

    • Tandem Coffee

      Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in maine. farm and country of origin changes seasonally.
      $4.30

    • Little Wolf Coffee

      Premium single origin coffee, made as a pourover - roasted by chris gatti at little wolf in massachusetts. farm and country of origin changes seasonally.
      $4.30

    • Tiny Leaf Pu'er Tea

      Smoky, savory, fermenty tea.
      $4.25

    • Crimson Oolong Tea

      Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
      $4.25

    • Peppermint And Nettle Tea

      Providence-grown peppermint for digestion, nettles for vitamins.
      $4.25

    • Tandem's Nano Genji (Ethiopia)

      $4.25

    • Forbidden Forest Green Tea

      In between black and green tea, but mild and sweet.
      $4.25

    • Chamomile Catnip Tea

      Choose this after a hard day. Great for unwinding your mind.
      $4.25

    • Golden Monkey Black Tea

      Black tea. Zero bitterness. Hard to believe, but true.
      $4.25

  • Cold Drinks

    • Vanilla Soda

      We scraped pods of vanilla so you could taste the real thing.
      $4.62

    • Seasonal Lemonade

      Clover's Seasonal Lemonade, changes mostly and sometime weekly, using herbs and various fruits to add a seasonal twist to your everyday lemonade, using fresh pressed lemons.
      $3.85

    • Black Iced Tea (Unsweetened)

      Steeped organic Chinese black tea. Unsweetened.
      $4.25

    • Large Orange Juice

      Cut, squeezed, strained right when you order.
      $9.89

    • Lemon Rosemary Spritz

      Seltzer, Fresh Squeezed Lemon with a twist of Rosemary
      $3.85

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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