Clove - The Art of Dining Menu

Nylon sev, raw mango, apples, cilantro, radish, date and tamarind.

Goat cheese, mint and cranberry chutney.

Tomato garlic chutney and sour cream.

Neer dosa, coconut and bafat masala.

Goat cheese kofta, orange, caramelized walnut, cumin maple dressing.

Chatpatta hummus, khakra, crispy chickpeas and lotus seeds.

Cauliflower alleppey, raw mango, sago crisps and curry leaf dust.

Rava fried, pickled mooli, mango sriracha sauce.

Curried sour cream, curry leaf, chillies.

Black gram fritters, yogurt foam, mint and tamarind chutney, sev.

Cilantro, yogurt, ginger and chili endu sauce.

Cashew, cardamom, cream, turmeric and ghee.

Pickled shallots, red and white onions and home spices.

Mustard cream sauce, mango and cherry tomatoes.

Goat on the bone, kheema, lamb chop, clove and cardamom.

Slow cooked in cinnamon, cardamom and cloves.

Maska pav, salli potatoes and fried eggs.

On the bone mustard and spinach leaves, cumin and ginger.

Hot and sour curry, cherry tomatoes, potatoes and cilantro.

Cottage cheese, collard leaves, spinach and cream.

Coconut, cumin, chilies and cooked rajasthani style.

Garlic, smoked aubergine, roasted cumin, tomato and onion.

Black and green lentil, cream and kasoori methi.

Awadhi gravy, dried nuts.

Yellow lentils tempered with chili mint and mustard.

Soya chunks yogurt and roasted spices.

Pomegranate powder, chickpeas and homemade garam masala.

Fenugreek and spinach leaves, cashew cream.

Cottage cheese, kasoori methi and tomato garlic dip.

Mustard oil, degi mirch and mint yogurt.

Almonds, cream, cardamom and mint aioli.

Carom seeds, ginger, garlic and tomato garlic dip.

Pistachio, mint, coriander crust, mint yogurt

Mint yogurt, fondant tandoori aloo, tomato garlic chutney.

Saffron scented basmati rice layered with signature spice blend.

Saffron scented basmati rice, raisins, cashews, seasonal vegetables.