Clove Indian Cuisine and Bar Menu

4.6
(1,425+ Reviews)
$Indian
  • VEGETARIAN APPETIZERS

    • ALOO TIKKI

      Deep fried potato cutlets covered with bread crumbs.
      $8.00
      ALOO TIKKI
    • ASSORTED VEGETABLE PLATTER

      Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.
      $14.00
      ASSORTED VEGETABLE PLATTER
    • CHILLI PANEER

      Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.
      $14.00
      CHILLI PANEER
    • GOBI MANCHURIAN

      Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.
      $12.00
      GOBI MANCHURIAN
    • ONION BHAJI

      Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.
      $8.00
      ONION BHAJI
    • PANEER PAKORA

      Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
      $9.00
      PANEER PAKORA
    • SAMOSA CHAAT

      Peas and potato patties topped with Indian spices and sauces.
      $11.00
      SAMOSA CHAAT
    • VEGETABLE PAKORA

      Battered fried onion, chili, potato & spinach mix
      $8.00
      VEGETABLE PAKORA
    • VEGETABLE SAMOSA (2 PIECES)

      Deep fried cone pastry stuffed with potatoes and green peas.
      $8.00
      VEGETABLE SAMOSA (2 PIECES)
  • NON-VEGETARIAN APPETIZERS

    • CHICKEN SAMOSA (2 PEICES)

      Deep fried cone pastry stuffed with minced chicken.
      $9.00
      CHICKEN SAMOSA (2 PEICES)
    • LAMB SAMOSA (2 PEICES)

      Deep fried cone pastry stuffed with minced lamb.
      $10.00
      LAMB SAMOSA (2 PEICES)
    • CHICKEN 65

      Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
      $13.00
      CHICKEN 65
    • CHICKEN RESHMI KEBAB/MALAI KEBAB

      Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven.
      $19.00
      CHICKEN RESHMI KEBAB/MALAI KEBAB
    • CHICKEN PAKORA

      Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.
      $9.00
      CHICKEN PAKORA
  • SOUP AND SALAD

    • DAL KA SHORBA

      Clove flavored lentil soup.
      $7.00
      DAL KA SHORBA
    • TOMATO SOUP

      Red tomato soup, mildly flavored with spices.
      $7.00
      TOMATO SOUP
    • MULLIGATAWNY SOUP

      Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.
      $8.00
      MULLIGATAWNY SOUP
    • CLOVE GARDEN SALAD-INDIAN SALAD

      Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.
      $8.00
      CLOVE GARDEN SALAD-INDIAN SALAD
    • KACHUMBER SALAD

      Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper.
      $7.00
      KACHUMBER SALAD
    • TANDOORI CHICKEN SALAD

      Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.
      $12.00
      TANDOORI CHICKEN SALAD
    • PANEER TIKKA SALAD

      Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.
      $12.00
      PANEER TIKKA SALAD
    • LEMON:ONIONS & CHILLIES

      Onions and Chillies with Lemon.
      $3.00
      LEMON:ONIONS & CHILLIES
  • TANDOORI SPECIALTIES/ Cooked in clay oven and served on sizzler platter

    • TANDOORI PANEER TIKKA

      Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
      $18.00
      TANDOORI PANEER TIKKA
    • CHICKEN TIKKA

      Succulent cubes of white meat marinated in spiced yogurt.
      $19.00
      CHICKEN TIKKA
    • HARIYALI CHICKEN TIKKA

      Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.
      $19.00
      HARIYALI CHICKEN TIKKA
    • TANDOORI CHICKEN (HALF)

      Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
      $13.00
      TANDOORI CHICKEN (HALF)
    • TANDOORI CHICKEN (FULL)

      Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
      $21.00
      TANDOORI CHICKEN (FULL)
    • ADRAKI CHICKEN KEBAB

      Ginger flavored chicken kebab.
      $19.00
      ADRAKI CHICKEN KEBAB
    • SEEKH KEBAB

      Spiced ground lamb cooked on skewers with our exclusive blend of spices.
      $20.00
      SEEKH KEBAB
    • TANDOORI LAMB CHOPS

      Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.
      $34.00
      TANDOORI LAMB CHOPS
    • FISH TIKKA

      Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.
      $23.00
      FISH TIKKA
    • TANDOORI SHRIMP

      Shrimp marinated in sour cream, clove spices and roasted in a clay oven.
      $22.00
      TANDOORI SHRIMP
    • TANDOORI MIXED GRILL

      Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.
      $30.00
      TANDOORI MIXED GRILL
  • VEGETARIAN ENTREES (served with side of rice)

    • ALOO PALAK

      Spinach and potatoes cooked with fresh herbs and spices.
      $17.00
      ALOO PALAK
    • ALOO MATTER (V)

      Potatoes & peas cooked in a medium hot spicy sauce.
      $17.00
      ALOO MATTER (V)
    • ALOO GOBI (V)

      Potato & cauliflower braised with herbs and ginger.
      $17.00
      ALOO GOBI (V)
    • BAINGAN BHARTA (V)

      Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.
      $17.00
      BAINGAN BHARTA (V)
    • BHINDI MASALA (V)

      Fresh Okra cooked with onion, tomatoes and spices.
      $17.00
      BHINDI MASALA (V)
    • CHANA MASALA (V)

      Delicious chickpeas cooked in exotic blend of North Indian spices.
      $17.00
      CHANA MASALA (V)
    • DAL TADKA (YELLOW DAL) (V)

      Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.
      $16.00
      DAL TADKA (YELLOW DAL) (V)
    • DAL MAKHNI

      Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
      $17.00
      DAL MAKHNI
    • JEERA ALOO (V)

      Potato cooked with cumin seeds & turmeric flavor.
      $16.00
      JEERA ALOO (V)
    • KADAI PANEER

      Indian cheese cooked with ginger, green chilies and fresh cilantro.
      $18.00
      KADAI PANEER
    • MUTTER PANEER

      An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.
      $18.00
      MUTTER PANEER
    • MALAI KOFTA

      Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
      $18.00
      MALAI KOFTA
    • MATAR MUSHROOM (V)

      Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.
      $17.00
      MATAR MUSHROOM (V)
    • NAVRATAN KORMA

      Mixed vegetable cooked in creamy onion sauce with mild spice.
      $17.00
      NAVRATAN KORMA
    • PANEER METHI CHANA

      The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.
      $18.00
      PANEER METHI CHANA
    • PANEER TIKKA MASALA

      Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
      $18.00
      PANEER TIKKA MASALA
    • SAAG PANEER

      Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
      $18.00
      SAAG PANEER
    • SHAHI PANEER

      Indian cheese cooked in yogurt and spicy pickled vegetable sauce.
      $18.00
      SHAHI PANEER
    • VEGETABLE KADAI

      Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.
      $17.00
      VEGETABLE KADAI
  • CHICKEN ENTREES (served with side of rice)

    • CHICKEN MAKHANI (BUTTER CHICKEN)

      Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
      $19.00
      CHICKEN MAKHANI (BUTTER CHICKEN)
    • CHICKEN TIKKA MASALA (CHEF SPECIAL)

      Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
      $19.00
      CHICKEN TIKKA MASALA (CHEF SPECIAL)
    • CHICKEN KORMA

      Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
      $19.00
      CHICKEN KORMA
    • CHICKEN CURRY

      Chicken cooked in delicately spiced curry.
      $18.00
      CHICKEN CURRY
    • CHICKEN MADRAS

      Chicken cooked in spicy gravy with coconut milk & coconut powder.
      $18.00
      CHICKEN MADRAS
    • CHICKEN KADAI

      Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
      $18.00
      CHICKEN KADAI
    • CHICKEN PALAK (SAAG)

      Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
      $18.00
      CHICKEN PALAK (SAAG)
    • CHICKEN VINDALOO

      Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
      $18.00
      CHICKEN VINDALOO
    • CHICKEN CHILLI MASALA

      Boneless pieces of chicken cooked with green chili & hot spices.
      $18.00
      CHICKEN CHILLI MASALA
    • CHICKEN DHANSAK

      Pieces of chicken cooked with lentils, garlic, lemon and clove spices.
      $18.00
      CHICKEN DHANSAK
    • CHICKEN MANGO

      Boneless chicken cooked in delicious mango sauce.
      $19.00
      CHICKEN MANGO
    • CHICKEN DO-PYAZA

      Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.
      $18.00
      CHICKEN DO-PYAZA
  • LAMB/GOAT ENTREES (served with side of rice)

    • LAMB ROGAN JOSH

      Succulent pieces of lamb cooked in cardamom sauce.
      $19.00
      LAMB ROGAN JOSH
    • LAMB MADRAS

      Boneless tender pieces of lamb cooked in spicy gravy and coconut powder.
      $19.00
      LAMB MADRAS
    • LAMB VINDALOO

      Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
      $19.00
      LAMB VINDALOO
    • LAMB CURRY

      Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
      $19.00
      LAMB CURRY
    • LAMB TIKKA MASALA

      Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
      $20.00
      LAMB TIKKA MASALA
    • LAMB KORMA

      Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
      $20.00
      LAMB KORMA
    • LAMB SAAG

      Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
      $19.00
      LAMB SAAG
    • LAMB KADAI

      Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
      $19.00
      LAMB KADAI
    • LAMB BHUNA

      Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.
      $19.00
      LAMB BHUNA
    • GOAT CURRY

      Tender pieces of bone-In goat cooked with rich clove spices.
      $20.00
      GOAT CURRY
    • GOAT KADAI

      Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.
      $19.00
      GOAT KADAI
    • GOAT VINDALOO

      Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.
      $19.00
      GOAT VINDALOO
    • GOAT SAAG

      Bone in goat pieces cooked with fresh spinach in a rich blend of spices.
      $19.00
      GOAT SAAG
    • GOAT BHUNA

      Tender pieces of bone in goat cooked with onion, ginger, garlic and clove spices
      $19.00
      GOAT BHUNA
  • SEAFOOD SPECIALTIES (served with side of rice)

    • FISH CURRY

      Fish cooked in exotic curry sauce.
      $20.00
      FISH CURRY
    • FISH TIKKA MASALA

      Fish cooked in a creamy sauce with clove herbs and spices.
      $21.00
      FISH TIKKA MASALA
    • FISH VINDALOO

      Fish cooked in a fiery hot gravy with pickled onion and potatoes.
      $20.00
      FISH VINDALOO
    • FISH KORMA

      Fish spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
      $21.00
      FISH KORMA
    • FISH MADRAS

      Fish cooked in spicy gravy and coconut powder.
      $20.00
      FISH MADRAS
    • SHRIMP CURRY

      Shrimp cooked in exotic curry sauce.
      $20.00
      SHRIMP CURRY
    • SHRIMP TIKKA MASALA

      Shrimp cooked in a creamy sauce with clove herbs and spices.
      $21.00
      SHRIMP TIKKA MASALA
    • SHRIMP VINDALOO

      Shrimp cooked in a fiery hot gravy with pickled onion and potatoes.
      $20.00
      SHRIMP VINDALOO
    • SHRIMP KORMA

      Shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
      $21.00
      SHRIMP KORMA
    • SHRIMP MADRAS

      Shrimp cooked in spicy gravy and coconut powder.
      $20.00
      SHRIMP MADRAS
  • TRADITIONAL BREADS

    • NAAN

      Traditionally baked bread in a clay oven.
      $4.00
      NAAN
    • BUTTER NAAN

      Traditionally baked bread in the clay oven topped with butter.
      $4.00
      BUTTER NAAN
    • GARLIC NAAN

      Naan bread stuffed with fresh grated garlic & topped with cilantro
      $4.50
      GARLIC NAAN
    • PESHAWARI NAAN

      Baked bread stuffed with dry fruits and nuts.
      $6.00
      PESHAWARI NAAN
    • GARLIC CHILLI NAAN

      Naan topped with garlic, cilantro and green chillies.
      $5.00
      GARLIC CHILLI NAAN
    • TANDOORI ROTI

      Whole wheat bread baked in our clay oven.
      $4.50
      TANDOORI ROTI
    • BUTTER TANDOORI ROTI

      Whole wheat bread baked in our clay oven topped with butter.
      $4.50
      BUTTER TANDOORI ROTI
    • PARATHA

      Buttered whole wheat bread layered and crispy
      $5.50
      PARATHA
    • ALOO PARATHA

      Whole wheat bread stuffed with spiced mashed potatoes.
      $6.00
      ALOO PARATHA
    • PANEER PARATHA

      Whole wheat bread stuffed with Indian cheese and spices.
      $7.00
      PANEER PARATHA
    • BHATURA

      Puff fine flour & yogurt bread deep fried in oil.
      $5.00
      BHATURA
  • RICE SPECIALTIES

    • VEGETABLE BIRYANI

      Basmati rice and vegetables flavored with saffron and cooked on low heat.
      $18.00
      VEGETABLE BIRYANI
    • CHICKEN BIRYANI

      Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
      $19.00
      CHICKEN BIRYANI
    • LAMB BIRYANI

      A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
      $21.00
      LAMB BIRYANI
    • SHRIMP BIRYANI

      Basmati rice cooked with shrimp in mild spices.
      $21.00
      SHRIMP BIRYANI
    • GOAT BIRYANI

      Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
      $21.00
      GOAT BIRYANI
    • PLAIN RICE (FULL)

      Steamed long grain basmati rice.
      $5.00
      PLAIN RICE (FULL)
    • PLAIN RICE (HALF)

      Steamed long grain basmati rice.
      $3.00
      PLAIN RICE (HALF)
    • JEERA RICE

      Basmati rice with cumin seeds cooked on low heat.
      $7.00
      JEERA RICE
    • PEAS PULAO

      Basmati rice cooked with green peas, cashews, and cumin seeds.
      $9.00
      PEAS PULAO
  • ACCOMPANIMENTS

    • PAPADUM

      Tandoor baked crisp lentil wafers (2 Pieces).
      $2.00
      PAPADUM
    • RAITA

      Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.
      $4.00
      RAITA
    • DAHI

      Churned plain yogurt.
      $3.00
      DAHI
    • MIXED PICKELES

      Mixed spicy Indian pickle.
      $2.00
      MIXED PICKELES
    • MANGO CHUTNEY

      A sweet and tangy chutney with light mango flavor
      $2.00
      MANGO CHUTNEY
    • TAMARIND CHUTNEY

      Sweet Tamarind Chutney made with tamarind, jaggery and spices.
      $1.50
      TAMARIND CHUTNEY
    • GREEN (MINT) CHUTNEY

      made with fresh coriander leaves, mint leaves, cumin, ginger, garlic, lemon juice.
      $1.50
      GREEN (MINT) CHUTNEY
  • DESSERTS

    • GULAB JAMUN (2 PIECES)

      Golden fried pastry soaked in sweet saffron syrup served hot.
      $6.00
      GULAB JAMUN (2 PIECES)
    • RASMALAI

      Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.
      $6.00
      RASMALAI
    • GAJAR HALWA

      Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
      $6.00
      GAJAR HALWA
    • KHEER (RICE PUDDING)

      Fragrant rice cooked with sweetened milk, raisins and cashew nuts.
      $6.00
      KHEER (RICE PUDDING)
    • MANGO KULFI

      Traditional mango flavored Indian ice cream.
      $6.00
      MANGO KULFI
    • PISTACHIO KULFI

      Traditional pistachio flavored Indian ice cream.
      $6.00
      PISTACHIO KULFI
  • BEVERAGES (ONLINE)

    • MASALA CHAI

      $5.00
    • MANGO LASSI

      $6.00
      MANGO LASSI
    • COFFEE

      $5.00
    • GREEN TEA

      $4.00
    • BOTTLED WATER

      $6.00
    • SPARKLING WATER

      $7.00
    • ORANGE JUICE

      $5.00
    • PINEAPPLE JUICE

      $5.00
    • COKE

      $4.00
    • DIET COKE

      $4.00
    • LEMONADE

      $4.00
    • UNSWEETEND ICED TEA

      $4.00
    • SWEETEND ICED TEA

      $4.00
    • SPRITE

      $4.00
    • DR PEPPER

      $4.00
    • CLUB SODA

      $4.00
    • Rose Milk

      $5.00
    • Ginger ale

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 702-473-5287

7090 S Rainbow Blvd #110, Las Vegas, NV 89118


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