Clove Garden of India Menu

Crispy fried pastries filled with spiced potatoes and green peas.

Tender chicken marinated with chef's special masala and deep fried (white meat).

Mixed vegetables typically pickled in mustard oil and Indian spices.

Combination of tandoori chicken, chicken tikka, seekh kebab, lamb tikka, and prawns, typically marinated in yogurt and spices, grilled in a traditional clay oven.

Basmati rice cooked with a mix of chicken, lamb, shrimp, and egg, typically garnished with fried onions, herbs, and spices.

Special rice with coconut and indian spices.

Fish cooked with onions, garlic, ginger, tomato sauce, tamarind, and special spices in a traditional Andhra-style curry.

Boneless chicken cooked with pickled spices, fennel, and fenugreek in an onion-tomato gravy.

Chettinad, south indian style lamb curry with star anise, coconut, and fennel seeds.

Vegan. potatoes and cauliflower sautéed with tomatoes, ginger, and spices.

Vegetarian. urad lentil and red beans cooked slowly with spices and cream, topped with ginger and cilantro.

Chicken Special: Chicken curry, a vegetable curry, rice, and pickle. Includes naan.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Traditional Indian ice cream made with coconut and often includes condensed milk and sugar.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated