Clove Garden Menu

Fluffy and flaky bread baked in oven-fresh from all-purpose flour option of butter garlic.

Chicken tikkas cooked with tasty tomato masala sauce.

Unleavened fluffy and flaky bread baked in oven fresh from all-purpose flour option of butter.

Vegetarian. crispy fried pastry made from flour filled with peas and chopped potatoes. flavored gently.

Boneless chicken marinated in a blend of spices, layered with aromatic basmati rice, herbs, and typically includes yogurt and fried onions, cooked together to infuse flavors.

Vegetarian. cottage cheese cubes cooked on a rich tomato sauce.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

A blended yogurt drink sweetened with mango pulp.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Sweet or unsweet.

Mango, guava, litchi, orange, pineapple.

A blended yogurt drink sweetened with mango pulp.

A traditional Indian yogurt-based beverage, typically seasoned with salt and often garnished with roasted cumin.

A traditional Indian beverage made by blending yogurt with sugar, often enhanced with a hint of rose water.

Indian flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.

Coke, diet coke, sprite, ginger ale, lymca, thums up, and club soda.

A soothing blend of selected leaves for a calming sipping experience.

Bone-in chicken marinated with traditional spices, cooked with fragrant basmati rice and herbs.

Boneless chicken marinated in a blend of spices, layered with aromatic basmati rice, herbs, and typically includes yogurt and fried onions, cooked together to infuse flavors.

Special rice with coconut and indian spices.

A south indian lemon-flavored rice, cooked peanuts and red dry chilies.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Naan stuffed with minced authentic chicken tikka.

Fluffy and flaky bread baked in oven-fresh from all-purpose flour option of butter garlic.

(2 pieces). multi-layered bread prepared on a flat iron.

Unleavened fluffy and flaky bread baked in oven fresh from all-purpose flour option of butter.

Fried fluffy bread.

Freshly baked, traditional flatbread from the tandoor oven.

Flaky layered whole-wheat bread.

Whole wheat bread, pan-fried and stuffed with a mix of spiced potatoes and cauliflower.

An assortment of traditional Indian breads, typically includes naan, garlic naan, and a selection of other flatbreads.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro and served with a touch of butter.

White flour bread, typically includes fresh mint, baked in a clay oven.

Naan stuffed with chopped onions and masala.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

A royal entrée. boneless breast of chicken cubes prepared with blanched sliced almonds in a spice laved cream.

Chicken tikkas cooked with tasty tomato masala sauce.

Boneless pieces of chicken cooked with pickled sauce and indian spices.

Spicy. chicken in spicy black pepper and roasted coconut sauce.

Succulent pieces of chicken cooked to perfection in a rich onion sauce.

Southern indian-style chicken cooked in yogurt, coconut, and fiery spices.

Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

Boneless chicken cubes prepared in a hot curry sauce. specialty for hot food lovers, a goan delight.

The chicken dry dish is made with rich tomato gravy and sauteed along with chunks of green pepper and onions.

Chicken is cooked with copious amounts of shallots, red chilies and coconut.

Deep fried croquettes of milk powder and flour dipped in honey served hot.

A rice pudding served with nuts and raisins.

Indian-style ice cream, typically includes condensed milk and is flavored with cardamom, often garnished with pistachios.

Traditional Indian frozen dessert prepared with rich mango puree and infused with cardamom, often garnished with pistachios.

Homemade Indian ice cream, delicately flavored with pistachios and typically includes condensed milk and cardamom.

Mouth-watering and flavorful indian dessert loaded with lots of protein and calcium is made with yellow split moong dal, ghee sweetened with sugar, and flavored with the fragrance of cardamom powder.

Paan ice cream is crafted with the essence of betel leaves, often blended with gulkand (sweet rose petal jam) and fennel seeds for a refreshing finish.

Vermicelli pudding.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Crepe with cheese.

Rice and lentil pancake with egg and vegetable.

Rice and lentil pancake served with sambar and chutney.

Crepe with potato masala.

Delicious mutton keema dosa.

Spicy crepe served with potato masala.

Semolina, onion and rice crepe.

Thin rice crepe.

Rice cooked with moong dal and house spices.

Semolina rice crepe.

Semolina crepe served with potato masala.

Homemade cheese deep-fried and sauteed in sweet & spicy sauce.

Batter-fried cauliflower tossed in a spicy bend of indo chinese.

Stir-fried rice with vegetables.

Stir-fried noodles mixed with an assortment of vegetables, curry spices, and a hint of soy sauce, embodying a fusion of Indian and Chinese flavors.

Vegetarian. scrambled egg with julienne cut vegetable.

Vegetarian. diced vegetable and bean sprouts.

Chicken tossed in a blend of spices.

Lo-mein with chicken.

Tilapia fish slices stir-fried with fresh green chilies and other special spices.

Diced vegetables, and egg.

Stir-fried noodles combined with eggs, tossed with a blend of Indo-Chinese spices and sauces.

A delicious blend of caramelized onions, vinegar, spices, tomatoes, and red chilies.

Tender goat pieces cooked in a rich, aromatic Chettinad-style curry with a blend of spices, garnished with fresh cilantro.

Succulent pieces of lamb cooked in a cumin-flavored tangy sauce of ginger and garlic.

Onion-based semi-gravy dish flavored with coriander seeds with sauteed onion and peppers.

Lamb cooked in an almond and cashew cream sauce.

Tender lamb cooked with a blend of spices, onions, tomatoes, and capsicum in a thick sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Tender boneless cubes of new zealand lamb cooked with fresh spinach and our spices on low heat.

Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, peppercorn, and malt vinegar, tossed with golden fried potatoes.

Marinated boneless chicken, deep-fried and sautéed with a blend of spices, typically includes curry leaves and a special masala.

Tender chicken marinated with chef’s special masala and deep fried. (white meat).

Tender cuts of goat, peppercorn, and curry leaves.

Boneless lamb sautéed with a blend of black pepper and traditional Indian spices.

Tilapia is made with aromatic indian spices and deep-fried.

Medium raw prawns marinated blend of fragrant spices, then coated in a chickpea flour.

Shrimp marinated and fried with a blend of black pepper, curry leaves, and traditional Indian spices, typically sautéed with onions and green chilies.

Spicy andhra fish curry recipe with tamarind, a ground curry paste, . a lovely south indian style shrimp that goes great with rice.

Shrimp tempered with mustard seeds and curry leaves, simmered in a rich onion and tomato sauce.

A popular dish in coastal regions. fish is coated in a flavorful mixture of spices.

Fish cooked in a tangy and spicy curry sauce, typically includes raw mango, coconut milk, and a blend of traditional Indian spices.

Jumbo shrimps cooked with bombay style onion, tomato and home ground spices.

Tiger shrimp cooked with chopped spinach and our fresh herbs and spices.

Jumbo shrimps cooked in a hot sauce goan style tossed with golden potatoes.

A rich flavorful soup made with rice noodles, vegetables, and indian spices.

Sweet mango relish.

A traditional Indian soup made with lentils, mixed vegetables, and spices, often including curry and coconut milk.

It is a simple, healthy, and nutritious soup recipe made with fresh spinach leaves, milk, and a basic spice mix.

Thin, crispy lentil wafers, often seasoned with cumin seeds, served as a light appetizer.

Homemade whipped yogurt with cucumbers, onions and carrots.

South indian lentil and vegetable stew.

A tangy and spicy condiment made with a mix of vegetables like mangoes, carrots, and green chilies, marinated in a blend of Indian spices and oil.

Homestyle Tomato Soup

Chickpeas tossed with diced tomatoes, cucumbers, and onions, seasoned with Indian spices and garnished with fresh cilantro.

A spicy soup prepared with chicken (bone), red chili, and herbs.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Tender boneless breast cubes, marinated in almond yogurt paste overnight, cooked gently on skewers.

Minced lamb rolls flavored with medium spices, served piping hot on a sizzler with onion and lemon.

Skewered and marinated in traditional spices, this mix grill typically includes tandoori chicken, lamb seekh kabab, chicken tikka, and shrimp, all cooked in a clay oven.

Cubes of homemade cheese, marinated overnight, and cooked in a clay oven.

Fresh salmon fillet, marinated overnight in chef’s special paste, cooked gently on skewers, and served in sizzler hot.

Shrimp marinated in yogurt and spices, then cooked in a traditional tandoor oven.

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to achieve a crispy texture.

Vegetarian. golden fried potato patty are crumbled, mixed with spices, assortment of chutneys, garnished with coriander leaves and sev.

Vegetarian. samosa chaat is a popular street food dish across india. cooked samosas are crumbled, mixed with spices, assortment of chutneys, garnished with coriander leaves and sev.

Vegetarian. crispy slices of eggplant with chickpeas, mint and tamarind.

A veg platter typically includes a variety of appetizers such as samosas, pakoras, aloo tikki, and paneer pakoras, served together for a diverse tasting experience.

Vegetarian. crispy fried pastry made from flour filled with peas and chopped potatoes. flavored gently.

Vegan. potatoes and cauliflower sautéed with tomatoes, ginger, and spices.

Vegan. cubes of potato and spinach cooked in onion gravy and spices.

Eggplant roasted and mashed, typically includes onions, tomatoes, and a blend of Indian spices, garnished with fresh cilantro.

Vegan. roasted okra sautéed in tomato sauce with bell pepper and spices.

Chickpeas and spinach simmered together with a blend of Indian spices and herbs, creating a rich and aromatic dish.

Mixed vegetables simmered with black pepper, roasted coconut, and traditional Chettinad spices, creating a distinctive South Indian curry.

Vegan. yellow split peas cooked with onion, tomatoes, and spices.

Garlic curry (poondu kolambu) consists of whole garlic cloves simmered in a tangy tamarind-based sauce, often infused with traditional Indian spices.

Vegan. onion based semi gravy dish flavored with coriander seeds with sautéed onion and peppers.

Vegetarian. a creamy and spicy curry prepared with cashews, green peas and mushrooms.

Vegetarian. it is a delicious dish made by cooking paneer and green peas in spicy onion tomato masala.

Whole black lentils and kidney beans simmered with tomatoes, onions, and a blend of traditional spices, finished with a touch of cream.

Vegetarian. paneer cheese sautéed with onion, bell pepper and spices.

Vegetarian. cottage cheese cubes cooked on a rich tomato sauce.

Vegetarian. a royal entrée. cottage cheese cubes prepared with blanched sliced almonds in a spice laved cream.

Mixed vegetables simmered in a creamy sauce with cashews and mild spices, typically includes onions and tomatoes.