Clove Fine Indian Cuisine - Easton Menu

A popular, aromatic naan stuffed with freshly chopped garlic and spices.

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Crispy fried turnover, filled with curried minced chicken.

Creamy homemade yogurt blended with cucumber fresh mint.

Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

A royal entrée. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and spinkled with nuts.

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Sweet Mango, salty or strawberry,

A combinatio of our appetizing seekh kebab, chicken tikka and malai kebab.

Crispy fried turnover, filled with curried minced chicken.

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs.

Strings of onions, batter fried to golden perfection.

Lightly marinated shrimp, kissed with Indian herbs and batter fried.

A delectable combination of samosas, vegetable kebab and papadums.

Seasoned potato patties served with tamarind sauce and yogurt.

Homemade Indian cheese cubes batter dipped and fried 'til golden.

Ground chicken cooked on skewers

Shrimp cooked in clay oven

Kebabs dipped into yogurt and then cooked on skewers

A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce.

A royal entrée. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and spinkled with nuts.

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Cubes of homemade cheese sautéed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Lentils sautéed in butter with fresh onions, garlic, ginger and tomatoes.

Mouth watering stir fried okra with Indian spices sautéed with onion and tomatoes.

Fresh cauliflower and potatoes cooked with tomatoes and chef's seasonings.

Spinach and yellow lentils gently cooked to exotic perfection.

Our chef's royal preparation of homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander. With lentils. Sweet, sour and spicy taste.

Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

Boneless chicken pieces, sautéed with spinach and enhanced with mild Indian spices.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Pieces of chicken sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken cooked with onions, bell peppers and tomatoes. Served to your taste: mildly spiced or hot.

Chicken cooked with mango sauce and Indian spices.

Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

Chicken flavored with Indian herbs and topped with fenugreek leaves.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from northern India.

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Minced lamb flavoured with Indian spices and topped with fenugreek leaves.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Goat cooked with mango sauce and Indian spices.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Shrimp cooked with mango sauce and Indian spices.

Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Lamb portions sauteed in herbs and spices with fragrant indian basmati rice and nuts.

Shrimp sauteed in herbs and spices with fragrant indian basmati rice and nuts.

Vegetables sauteed in herbs and spices with fragrant indian basmati rice and nuts.

Goat meat sauteed in herbs and spices with fragrant indian basmati rice and nuts.

Chickpeas with spices served with deep fried light bread.

Two people can cuddle up to this delicious dinner of pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.

Our mouthwatering chef's special: chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread. Your taste buds will thank you.

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Naan stuffed with raisins, coconut and cashews.

Butter pan-fried whole wheat flat bread.

Round-shaped whole wheat break baked in our tandoor.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Deep fried puffed light bread.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Garden fresh chopped salad.

Hot and sweet Indian pickles to add a little con-trasting flavor to your meal.

A crispy, paper thin lentil flat bread.

A sweet and spicy condiment to complement your dinner choice.

Brewed in mild and Clove’s special tea seasoning.

Sweet Mango, salty or strawberry,