Vegan. Grind peas into powder, mix with water according to the proportion, add seasoning, put into the pot, and stir until cooked, take it into the sieve, after cooling, use horsetail to peel it into a skin shape, and the transparency is the best. After the powder skin is dry, it can be cooked and eaten can be deep-fried, the taste is crispy and sweet; it can be cooked with sour pickles, and the color is bright yellow and delicious. / (豌豆磨成粉,按比例兌水,加佐料,盛入鍋裡攪拌至熟,取之入篩內, 冷卻後用馬尾削成皮狀,透明為最佳,待粉皮涼乾後,便可烹調食用: 可油炸,味道香脆回甜;可配酸醃菜煮吃,色鮮黃而味美。).