Cloud Parlor Speakeasy Cafe Menu

Double shot of Espresso.

Our cold brewed dark roast coffee, kegged and charged with nitrogen, creating a smoother, less acidic mouth feel and creamy foam head at serving.

Choice of Coffee Ethiopian Yirgacheffe-Bold Roast Highlander Grogg- LightRoast Deathwhish Coffee- BoldRoast Papua New Guinea, WahgiValley- Light Roast Kona Blend- MediumRoast

Blended drink with chocolate and raspberry topped with chocolate and raspberry syrup.

A Korean whipped coffee drink made by whipping together espresso and sweet cream and adding to the top of vanilla sweetened milk.

Funky Buddha: Brewed to embody the freewheeling spirit of the Sunshine State, our unfiltered German-style wheat beer is smooth, flavorful, and outta sight! A refreshing wheat body is followed by bright notes of tropical fruit and spice that shine like the Florida sun. ABV 5.2% IBU 12

Strawberry Harvest Lager is a wheat beer made by Abita Brewing Co.. It's made with Louisiana strawberries that are picked late in the season when they're at their sweetest. The beer is a light gold color with a subtle haze and a hint of strawberry sweetness. ABV 4.2%

First Flight Brewery, Key West: A medium pale ale using our specialty blend of unique malts. Grains and Hops to create a perfect balance of aromas with a clean crisp finish. 12oz ABV 6.1%

Flavor Profile: Bourbon, Oak, Roasted Malt. Funky Buddha: Our limited bourbon barrel-aged imperial stout is mysteriously dark, perfectly balanced, and aged exclusively in High West Distillery barrels. ABV 11% IBU: 40

Yuengling, America's Oldest Brewery, is proud to collaborate with Hershey, America's most iconic Chocolate brand, to present Yuengling Hershey's Chocolate Porter. These two, iconic PA brands have brought together Yuengling's nearly 200 year-old Dark Brewed Porter with the original taste of Hershey's Chocolate to create a deliciously smooth porter with hints of roasted malts and rich chocolate finish. ABV 4.7% IBU 20

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops. Crafted to remove gluten*.*This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.Less than 0.5% ABV

Not Your Fathers Root Beer is a category defining craft specialty ale brewed with unique spices. Brewer Tim Kovacs creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise and vanilla. A smooth and balanced Ale, NYFRB has a broad appeal from discerning craft beer drinkers to non beer drinkers. 5.2%

This luxurious bottle of sweet fruity goodness will light up your night in more ways than one! Experience this sparkling wonder of staring a magical dragon straight in its pearlescent eyes. The question is, which team are you on? the Red dragon (strawberry), Blue dragon (Blueberry) or Gold dragon (Mango).

BONE DRY - Fresh bouquet of apple, pear and citrus zest with a clean crisp finish. From dry to sweet this pinot grigio is perfectly balanced in between. This Pinot Grigio is made by Casa Marone which only works with organic grapes, planting using certified sustainable and biodynamic techniques. you might be surprised to hear this wine is also vegan. No people do not put animals in wine, but traditionally there are egg whites used in the filtering process.

Bone Dry - silky, lush and ripe red fruit caress your palate in such a smooth manor it would make a Latin dancer jealous. Comprised of the top two most sought-after grapes in Spain, this blend can put a smile on anyone's face. dubbed The Harmonic Reserva, this red blend is the perfect harmony between luxuriously decadent and a simply juicy crowd pleaser.

Bedin Vinyards has created one of the most rare and impressive prosecco's ever to be imported into the U.S. 99% of prosecco produced is made in the Charmat Method (Tank Method). Of the 1% that is traditional method, most is drank in Italy before it ever had a chance to be exported. In order to make sparkling wine, vintners take advantage of the natural biproduct of fermentation, CO2. Wine is fermented once to become alcoholic, then fermented a second time to make it sparkling. if the second fermentation takes place in big steel tanks it's known as the Charmant Method (tank method) and is known to taste fresher and fruitier with a simpler profile and mouth feel. Second fermentation in bottle is known as method traditional and is known for bolder and more complex flavors from the increased interaction with the dead yeast in the bottle. traditional method wines are often silkier, creamier and reminiscent of a great brioche bread.

All the essential, immunity supporting, super food berries of an acai bowl in a single smoothie. Blueberry, strawberry, banana, pomegranate, and (of course!) acai all blended together to make this a phytonutrient powerhouse!

A blend of almonds and walnuts with just a hint of anise. This classic creation is rich in Tuscan tradition and is an excellent complement to a cup of coffee, espresso, or wine

Our signature, made to order, 7 Belgian Waffle built your way.Sweet or savory, fruits and cream, or toasted almonds and peanut butter, no matter your choice, this waffle will make your breakfast dreams come true.

Chickpea Salad (contains gluten): A flavorful combination of plump chickpeas, juicy diced tomatoes, and crunchy cucumbers, all tossed in a tangy lemon vinaigrette. This salad is a hearty and filling option for those who want a protein-packed snack.

Velvety butternut bisque with fresh spinach and tortellini (gluten free without tortellini)

Try a new spin on an old favorite. We trade out the pork bacon for Beef Bacon (yes, really), keep the lettuce, tomato which we layer between slices of sour dough glazed with Garlic Aioli and Habanero Hot Pepper Bacon Jam.

Creamy white cheese sauce with fresh spinach and sundried tomatoes, topped with pasta and truffle panko breadcrumbs. Allergy Warning: Dairy

Topped with Broccoli, Spinach, and Mushrooms

Warm cinnamon custard bread pudding grilled for a sweet crunch, drizzled with caramel and garnished with whipped cream

The perfect shareable snack. Sweet and Savory fried plantain chips with your choice of Mango Peach, or Black Bean and Corn Salsa

Muddled mint and lime mixed with kava and topped with a fizzy seltzer, a light as air drink to dance into the warm Florida nights with. Made with House Blend Kava

Brewing up a fruity sweet tea with a floral taste and strong sweet/floral aroma. There is nothing like the clean sweet flavor of this tea, a great daily drinker.

This is a very nice blend of Fuding Yin Hao (Silver Hairs) Green Tea and Fujian-grown jasmine flowers. The tea was harvested in Late-April and the Flowers in Late-May. The brewed tea is golden in color with a thick tea soup! The aroma of jasmine is in the forefront, but the vegetal fresh grass and fruit aroma of the Yin Hao green tea is also present and complements the jasmine aroma perfectly. The taste of the tea itself is sweet, jasmine and umami with a thick honey-like mouth-feel.

This traditional smoky Zheng Shan Xiao Zhong, popularly known as Lapsang Souchong was expertly processed using pine wood smoke! The tea is a lovely Wu Yi Mountain area varietal but was roasted/dried with smoke and fire giving it a smoky, fruity, floral and peaty taste. Scotch, and single malt whisky aficionados will fall in love with this stimulating and complex tea!

One of our most unique and flavorful brews. A classic blend of ripe pu-erh and rice scent herb. Nuo Mi Xiang herb is a natural herb that grows in Yunnan, and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea. All the best flavors of your favorite sushi restaurant in one cup!

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. It's called duck shit aroma because in the Ping Keng Tou village area the soil has a somewhat yellow brown look to it and is unique to that area. With all teas the soil type is a key element in the tea's taste. Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call their Dan Cong duck shit aroma. The tea itself is lightly oxidized and the leaves are still mostly green in color. The brewed tea is highly aromatic with flower, honey and longan notes. The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are

Inspired on a traditional Ayurvedic wellness ritual, golden milk, also known as 'haldi doodh' is an ancient medicinal drink. Turmeric milk, is touted for its healing, anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind.* Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Sun Milk contains activating plants, such as adaptogenic powerhouse Maca and Cordyceps, known to energize the body, and even increase muscle mass (Cordyceps!) Along with Mucuna, a revered nootropic also called dopamine bean due to its ability to enhance our dopamine receptors. Along with delicious and organic chai spices such as Cinnamon, Cardamom, Black Pepper, and Vanilla.

The iridescent majesty of the Blue Morpho Butterfly truly dances in this one of a kind iced matcha beverage.Order this one with lemon aid instead of milk and watch this drink transform colors right before your eyes!

Prana Chai is hand crafted using a premium blend of fresh, whole spices sourced from many parts of the world including India, Sri Lanka and Guatemala. We blend these spices with 100% Black Ceylon tea and just enough organic honey to bring out the rich flavors and begin the infusion process.

Ingredients: Raw Organic Kombucha, Hops, Fresh Grapefruit Juice