Cloud Parlor Speakeasy Cafe Menu

A double shot espresso marked with a dash of milk and foam.

A rich double shot of espresso-based drink, sweetened with honey and a dollop of sweetened condensed milk.

A double shot of espresso topped with whipped cream and caramel drizzle.

Caffe Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. Made with double shot of espresso

An double shot espresso-based drink with steamed milk, topped with a light layer of foam. Our Cafe latte can be created with different syrups or sweeteners lending to an endless combination of flavors.

A cafe latte made with 4 or more shots of espresso.

An espresso-based drink made with double shot of espresso, even distribution of milk and foam; much 'foamier' than a regular latte.

Upside down latte. Vanilla sweetened steamed milk with double shot of espresso affogato ('drowned' or 'poured over') and a caramel drizzle to top it all off.

Double shot of espresso mixed with equal parts steamed milk

Double shot espresso latte made with sweetened, rich chocolate sauce and topped with whipped cream, and Belgian, marbled chocolate curls.

The best mix of traditional autumn flavors (cinnamon, nutmeg, and clove), steamed milk, double shot espresso, topped with whipped cream and pumpkin pie spice!

Double shot of espresso, Pistachio and sweetened Vanilla Cream, add White Chocolate to make this a decadent wonderland of a latte.

The holiday favorite, double shot of espresso, your choice of white or dark chocolate sauce, topped with whipped cream and peppermint pieces.

Decadent milk chocolate and sweet cookie butter make this double shot espresso latte taste just like Grandma's home made, gooey cookies.

Floral meets sweet in this classic, double shot espresso latte

You'll love this double shot espresso latte take on a beloved family desert! Perfect for more than just the holidays!

A campfire treat, double shot espresso, right in your cup! No need for flames on this one, we put it right in the cup!

Flowers and locally sourced wild flower honey, intertwined in eternity. Enjoy them both in this decadent double shot espresso coffee treat you'll be sure to tell your friends about!

A brewed tea latte made with an Earl Grey tea, lending the robust flavors of cardamom and bergamot to a sweetened vanilla steamed milk and topped with a good helping of foam.

Our cold brewed dark roast coffee, kegged and charged with nitrogen, creating a smoother, less acidic mouth feel and creamy foam head at serving.

Tasting Notes: Floral and fruit notes, with a chocolate undertone.A Colombian coffee with a Vienna roast. This is the lightest of our dark roasts. It accentuates the body while still allowing the best parts of this Colombian coffee to shine through.

Choice of Coffee French Guatemala- Dark Roast, Fruity Chocolate Ethiopian Yirgacheffe- Bold Roast, Tasting Notes: Chocolate CitrusBrazil Serra Negra- Medium Roast, Nutty SweetnessHighlander Grogg- Light Roast, Tasting Notes: Maple ButterscotchPapua New Guinea, Wahgi Valley- Light Roast Chocolate, Nuts, Tropical Fruits

The best Vanilla bean frappe you will ever have! Topped with whipped cream.

Blended coffee flavored frappe topped with whipped cream. Allergy Warning: Contains Dairy

Cream based drink blended with Chocolate Cookies topped with whipped cream.

Blended Iced coffee mocha. A creamy and delicious option for a dairy free Frappe!

Cream based drink blended with chocolate chips topped with whipped cream. Allergy Warning: Contains Dairy

Dive into the vibrant, creamy goodness of our Taro Frappe. This exotic blend features the subtly sweet, nutty flavor of taro root, perfectly balanced with a touch of vanilla and silky milk. Blended to icy perfection, our Taro Frappe is a refreshing treat that's both indulgent and unique. Topped with whipped cream and a sprinkle of cotton candy sprinkles.

Ceremonial AA Matcha blended with a vanilla bean base, topped with whipped cream and matcha powder. Allergy Warning: Contains Dairy

Creamy and delicious with a strong caramel taste, topped with whipped cream and caramel drizzle. Allergy Warning: Contains Dairy

Warning: Contains Diary even with milk alternate chosen.

First Flight Brewing CompanyABV: 5.5% | IBU: 35Set sail into the evening with Sunset Clipper, a crisp and refreshing Pale Ale that captures the essence of a Key West sunset. Bursting with citrus and tropical fruit notes, this brew offers a balanced hop profile with just the right amount of bitterness. Smooth and easy-drinking, it's the perfect way to unwind as the day fades into night.

Tsingtao BreweryABV: 4.8% | IBU: 18Discover the taste of tradition with Tsingtao, a classic Chinese lager brewed with over a century of expertise. This crisp and refreshing beer offers a clean, slightly sweet malt flavor complemented by a mild hop bitterness. With its light body and smooth finish, Tsingtao is the perfect pairing for Asian cuisine or a refreshing choice on its own, making it a globally beloved brew.

Asahi BreweriesABV: 5.0% | IBU: 18Experience the crisp and refreshing taste of Asahi Super Dry, Japan's pioneering lager that introduced the world to the dry beer style. Brewed with precision, this light-bodied lager delivers a clean and sharp finish, with a subtle malt sweetness balanced by a mild hop bitterness. Perfectly paired with sushi, grilled meats, or enjoyed on its own, Asahi Super Dry is a beer that exemplifies elegance and simplicity in every sip.

Funky Buddha BreweryABV: 5.2% | IBU: 12Savor the sunshine with Floridian, a refreshing Hefeweizen that embodies the spirit of the tropics. Brewed with authentic German yeast, this wheat beer offers a delightful blend of banana, citrus, and clove flavors. Its smooth, creamy mouthfeel and crisp finish make it the perfect companion for warm weather and laid-back afternoons.

Crooked Can Brewing CompanyABV: 4.9% | IBU: 18Bask in the glow of Sunshine Lager, a crisp and easy-drinking brew from Crooked Can Brewing Company. This American-style lager is crafted with care, offering a clean malt profile and a subtle hop bitterness that makes it incredibly refreshing. With its light body and smooth finish, Sunshine Lager is the perfect companion for sunny days, backyard barbecues, or just relaxing with friends.

Crooked Can Brewing CompanyABV: 5.3% | IBU: 15Float away with Cloud Chaser, a classic Hefeweizen from Crooked Can Brewing Company. This refreshing wheat beer is brewed with traditional Bavarian yeast, offering delightful notes of banana and clove, balanced by a soft malt backbone. Its cloudy appearance and smooth, creamy finish make it the perfect brew for those who appreciate a true-to-style German wheat beer with a Florida twist.

The Tank Brewing Co.ABV: 5.1% | IBU: 25Embrace the laid-back vibes with Playita Pilsner, a crisp and refreshing lager perfect for sunny days by the water. Brewed with traditional techniques, this pilsner offers a clean, light malt profile balanced by a subtle hop bitterness. With its smooth finish and easy-drinking nature, Playita is the ideal companion for a day at the beach or a casual afternoon with friends.

Funky Buddha BreweryABV: 5.4% | IBU: 30Indulge in the nostalgic flavors of a homemade dessert with this delightful Blueberry Cobbler Ale. Infused with real blueberries, cinnamon, and vanilla, this ale delivers a rich, sweet, and slightly tart experience reminiscent of a warm cobbler straight from the oven. Balanced with a gentle bitterness and a smooth finish, this brew is perfect for those seeking a unique twist on a classic treat.

Funky Buddha BreweryABV: 7.0% | IBU: 60Prepare for a full-throttle hop experience with Hop Gun IPA from Funky Buddha Brewery. This bold and balanced IPA delivers an intense burst of tropical and citrus flavors, thanks to a blend of American hops. With a sturdy malt backbone to support the hop intensity, Hop Gun finishes smooth and satisfying, making it the perfect choice for hop lovers who crave a well-crafted, flavorful IPA.

Swamp Head BreweryABV: 7.3% | IBU: 56Dive into the bold flavors of Big Nose IPA from Swamp Head Brewery. This aromatic IPA is packed with a bouquet of pine, floral, and citrus hop notes that are balanced by a subtle malt sweetness. With its assertive hop profile and smooth finish, Big Nose IPA is a perfect brew for those who appreciate a well-rounded, hop-forward beer with character.

Cigar City BrewingABV: 8.5% | IBU: 80Meet the legend with Florida Man Double IPA from Cigar City Brewing. This bold and brash double IPA is as wild as its namesake, delivering intense flavors of ripe pineapple, citrus, and pine from a hefty dose of American hops. With a strong malt backbone to balance the hop bitterness, Florida Man finishes smooth, making it dangerously drinkable for such a high-powered brew.

Funky Buddha BreweryABV: 7.0% | IBU: 40Embark on a flavorful adventure with Cosmic Journey Hazy IPA from Funky Buddha Brewery. This hazy IPA is packed with juicy hop flavors, featuring tropical and citrus notes that transport your taste buds to another dimension. With a soft, pillowy mouthfeel and a balanced bitterness, Cosmic Journey is the perfect brew for those who love their IPAs with a hazy, fruity twist.

First Flight Island Restaurant & BreweryABV: 6.0% | IBU: 45Set sail with Captain Maverick, a bold and adventurous IPA from First Flight Island Restaurant & Brewery. This well-balanced brew features a robust hop profile with notes of citrus and pine, complemented by a sturdy malt backbone. Its crisp bitterness and smooth finish make it the perfect choice for those who appreciate a classic IPA with a touch of island flair.

Crooked Can Brewing CompanyABV: 8.5% | IBU: 45Venture into the cosmos with Space Cowboi, a double hazy IPA from Crooked Can Brewing Company. This bold and juicy brew is packed with lush tropical fruit and citrus flavors, all wrapped in a velvety, hazy body. With a smooth mouthfeel and balanced bitterness, Space Cowboi offers a cosmic journey for hop lovers who crave a rich, flavorful IPA with a bit of haze.

Traditional German Doppelbock beer brewed by the Paulaner Brewery in Munich. 7.9% ABV Rich and malty with notes of caramel, toffee, and dark fruit. It has a slight sweetness balanced by a mild hop bitterness.

well-known beer brewed by Spoetzl Brewery in Shiner, Texas. 4.4% ABV Smooth and malty with notes of caramel, roasted malt, and a hint of nuttiness. It has a slightly sweet finish with minimal hop bitterness.

Yuengling Black & Tan 4.6%ABVDiscover the rich and robust flavor of Yuengling Black & Tan, a unique blend of 60% Porter and 40% Premium Lager. This beer offers a deep, malty taste with hints of caramel and roasted coffee, balanced by a smooth, creamy finish. With its dark color and full-bodied profile, Yuengling Black & Tan is a classic choice for those who appreciate a beer with character. It's a perfect option for enjoying a hearty, flavorful brew any time.

Founders Brewing Co.ABV: 6.5% | IBU: 45Discover the dark, rich flavors of Founders Porter, a robust brew that exemplifies the style. With its velvety smooth texture and deep, roasted malt character, this porter delivers notes of chocolate and caramel, balanced by a subtle hop bitterness. Perfectly crafted with a luscious, full-bodied finish, Founders Porter is an indulgent choice for those who appreciate a well-rounded, classic porter.

Founders Brewing Co.ABV: 11.0% | IBU: 50Step into the wild with Backwoods Bastard, a rich and complex bourbon barrel-aged Scotch Ale from Founders Brewing Co. This robust ale delivers deep flavors of caramel, vanilla, and oak, with hints of dark fruit and warming alcohol. With its full-bodied character and smooth finish, Backwoods Bastard is perfect for those who appreciate the finer, stronger things in life, making it a legendary brew that's meant to be savored.

Founders Brewing Co.ABV: 12.0% | IBU: 70Experience the legendary KBS, an imperial stout brewed with rich coffee and chocolate, then aged in oak bourbon barrels for a flavor that's one-of-a-kind. This full-bodied stout from Founders Brewing Co. boasts intense notes of roasted coffee, dark chocolate, and vanilla, with a warming bourbon finish. Perfectly balanced and incredibly smooth, KBS is a must-try for stout lovers and those seeking a truly indulgent beer experience.

Orange Blossom Brewing Co.ABV: 11.0% | IBU: 10Take your taste buds on a bold adventure with OBP 2 Pilsner, an Imperial Pilsner from Orange Blossom Brewing Co. This amped-up version of their classic pilsner is brewed with double the ingredients for an intensely flavorful experience. The addition of orange blossom honey brings a subtle sweetness that balances the higher alcohol content, resulting in a smooth yet powerful brew that's perfect for those who crave a stronger, more robust lager.

Not Your Fathers Root Beer is a category defining craft specialty ale brewed with unique spices. Brewer Tim Kovacs creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise and vanilla. A smooth and balanced Ale, NYFRB has a broad appeal from discerning craft beer drinkers to non beer drinkers. 5.2%

Cigar City BrewingABV: 9.0% | IBU: 30Elevate your senses with Cosmic Crown, a Belgian-style Strong Golden Ale from Cigar City Brewing. This celestial brew dazzles with a complex blend of fruity esters, spicy phenols, and a subtle sweetness from pale malts. With its effervescent carbonation and a touch of warmth from the higher ABV, Cosmic Crown is the perfect choice for those seeking a beer that's as bold and mysterious as the universe itself.

Lagunitas Brewing CompanyABV: 8.0% | IBU: 60Unleash the Beast of Both Worlds, a dynamic hybrid brew from Lagunitas Brewing Company. This beer masterfully combines the best elements of a West Coast IPA and a hazy New England style, delivering a powerful hop punch with both clarity and juicy haze. Expect a burst of tropical fruit and citrus notes, balanced by a smooth malt backbone and a crisp, refreshing finish. It's a beastly brew that satisfies hop lovers on both sides of the spectrum.

Founders Brewing Co.ABV: 8.5% | IBU: 50Bold and unapologetic, Dirty Bastard is a Scotch Ale that's not for the faint of heart. With complex layers of smoky peat, roasted malt, and hints of caramel, this dark ruby-colored brew delivers a robust and satisfying experience. Its higher ABV and balanced bitterness make it the perfect choice for those who appreciate a beer with attitude.

Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It's balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos. Less than 0.5% ABV

A unique take on a hazy IPA. This brew beautifully blends tart citrus flavor with a mellow sweetness of cacao fruit juice. This isn't the dark chocolate brew you might be expecting - cacao juice is derived from the sticky pulp surrounding the cacao seeds of the plant that provides a subtle sweetness similar to coconut water, but more tropical. Aromas of grapefruit and lemon make an appearance, adding a sunkissed vibe. Less than 0.5% ABV

Clausthaler is a non-alcoholic German beer. It's brewed in Frankfurt, Germany, in accordance with the German Purity Law of 1516. Clausthaler is considered the pioneer of non-alcoholic beer. Contains less than 0.5% ABV

At under . 5% alcohol by volume with 80 calories, Blue Moon Non-Alcoholic Belgian White is light and refreshing, and brewed with the same Valencia orange peel that's made its namesake the No. 1 craft beer in America. Less than 0.5% ABV

Same taste as the original but with less than 0.5% ABV

DRY - Lush and Creamy could not be a better name for this Chardonnay coming from the high elevation Vineyards of Chile. Chardonnay is a grape that can taste dramatically different based on the vintner's stylistic choices. The grape on its own should be tart with notes of green apple, lime and pineapple. The first of the two most common artistic decisions is whether to age in oak or stainless steel. The next is deciding the desired balance of malic acid (tart) or lactic acid (creamy/buttery). This Chardonnay has heavy oak influence adding lovely notes of vanilla, Carmel and smoke. This Chard has also gone through Malolactic conversion giving it a creamy profile and buttery texture.

DRY - Clean, Crisp and refreshing with subtle floral aromas and a bright fruity flavor profile. Chardonnay is a grape that can taste dramatically different based on the vintner's stylistic choices. The grape on its own should be tart with notes of green apple, lime and pineapple. The first of the two most common artistic decisions is whether to age in oak or stainless steel. The next is deciding the desired balance of malic acid (tart) or lactic acid (creamy/buttery). This Chardonnay is unoaked to preserve freshness and crisp fruit profiles. This Chard has not gone through Malolactic conversion meaning it will be tart as apposed to creamy and buttery.

DRY - Crisp green apple meets lemon lime in perfect harmony. This Sauvignon Blanc is clean and refreshing coming from the private label called The Occasion planted in the high elevation Vineyards of Chile.

BONE DRY - Young, fresh and vivacious, this bright white wine is packed with floral aromas and citrusy tasting notes. Vino Verde is synonymous with fresh seafood and a great night out in Portugal. Aptly named Amo-Te (Your love) this Vino Verde will transport you to the loving energy and vibrant culture of the easy-going, fun-loving Portuguese people.

Soft and Gentle Grapefruit, Kumquat, pineapple, pear and passion fruit notes dance harmoniously on the palate. This extremely rare wine is actually made with one of the most popularly planted grapes in Spain. Nearly all tempranillo production in Spain is used to make a red wine yet Pago De Vicario dared to be inventive and created this white wine by removing the skins and pulp immediately after crushing the grapes, to assure none of the color or tannins would make it into the final product. Treat yourself with a totally unique experience typically reserved for wine collectors, world travelers and Sommeliers.

An approachable red blend with big cherry, Blackberry, cranberry and red currant notes with subtle hints of strawberry jam. the label bears the name Ryan Patrick alluding to Ryan and Patrick Milbrandt of the world famous Milbrandt family Vinyards, the largest land under vine owning family in Washington. this legendary and talented family has done it again with this classically structured red blend comprised of Merlot, Cabernet Sauvignon, Zinfandel, Syrah, Malbec and Petite Verdot. 46% Merlot37% Cabernet Sauvignon10% Zinfandel3% Syrah2% malbec2% Petit Verdot

DRY - deep ruby red color with notes of ripe red and black fruits, baking spices, with a nuance of licorice and cocoa. Although this Cabernet comes from the high elevation Vineyards of Chile, it is vinified in a style that is more reminiscent of California Cabernets. Fun Fact: Cabernet Sauvignon is the product of crossbreeding Cabernet Franc and Sauvignon Blanc.

DRY - Bright Red Ruby complexion with Intense notes of ripe red fruits, sweet spices such as cloves and fine leather aromatics. Pinot Noir has one of the thinnest skins amongst all wine grapes (Vitis Vinifera). This means it is extremely hard/ expensive to grow. This also means that the area it is grown in dramatically changes the flavor profile, body, texture and acidity. in the industry we call that terroir Driven. The high elevation vineyards of Chile give this pinot noir a profile reminiscent of a very warm climate Pinot Noir. This means it is fuller bodied, ripe, juicy and stronger than the cooler climate Pinot Noirs.

Liquid Velvet (mic drop) This Lifechanging Tempranillo is made by Leda Vineyards and is known as a Tempranillo de Vinas Viejas which translates to Tempranillo from very old vines. Vine age is extremely important when it comes to making super premium wines suited for a king. Every year a vine produces fruit, the berries get smaller and smaller. The effect of this generational shrinkage is primarily grape concentration. The H2O to pulp ratio is dramatically reduced after a vine approaches an age of 30 or 40 years. this wine is made from vines that are 65-85 years old creating some of the most decadent, silky and magically romantic wine that will ever grace your presence.

Juicy and easy going, this sparkling sweet red wine can please most any palate as its simplicity leads to its ingenious design. imagine big juicy strawberries, cherries and raspberries while enjoying this northeastern Italian delectable treat.

This decadent sweet rose is as crushable as it is pink. it was vinified by Laine Estate Vinyards in the highly esteemed Carneros region of Napa Valley. Carneros is very well known for its big, powerful, warm climate, Pinot Noirs that are exported all over the world. Rose can be made from any number of grapes but this one is made of 100% pinot noir. The skins are removed from the juice during maceration to keep the clean pink hue. temperature is also manipulated during fermentation so that the yeast dies before it has a chance to eat all of the sugars, leaving a sweet bright pink glass of rose you could sip all day.

perfectly balanced between sweet and crisp, this wine exhibits notes of nectarine, apricot, honey-crisp apple, and ripe pears. This Riesling comes from arguably the most famous place to produce Riesling, along the Mosel river in Germany. Riesling is known as a chameleon grape because it can be vinified in many different styles to have a variety of experiences from the same grape. This Riesling was designed to be the perfect balanced between sweet/Juicy and crisp/fresh

This luxurious bottle of sweet fruity goodness will light up your night in more ways than one! Experience this sparkling wonder of staring a magical dragon straight in its pearlescent eyes. The question is, which team are you on? the Red dragon (strawberry), Blue dragon (Blueberry) or Gold dragon (Mango).

This luxurious bottle of sweet fruity goodness will light up your night in more ways than one! Experience this sparkling wonder of staring a magical dragon straight in its pearlescent eyes. The question is, which team are you on? the Red dragon (strawberry), Blue dragon (Blueberry) or Gold dragon (Mango).

Pascal Lallement is one of the most well-respected champagne houses to ever exist. This wine is the perfect balance of fresh crisp fruit and creamy brioche lusciousness. This balance is hardly ever achieved, but when coming from a Priemer Cru (1er) Vinyard it is the expectation since 1er Cru is the best classification a champagne can ever receive. Dom Perignon, Vueve Cliqout, Moet and dozens of other household names could only ever dream of this quality.

Barcava has Created a masterpiece with this lovely sparkling Cava. the majority of Cava produced is made in the Charmant Method (Tank Method). In order to make sparkling wine, vintners take advantage of the natural biproduct of fermentation, CO2. Wine is fermented once to become alcoholic, then fermented a second time to make it sparkling. If the second fermentation takes place in big steel tanks it's known as the Charmant Method (tank method) and is known to taste fresher and fruitier with a simpler profile and mouth feel. Second fermentation in bottle is known as method traditional and is known for bolder and more complex flavors from the increased interaction with the dead yeast in the bottle. traditional method wines are often silkier, creamier and reminiscent of a great brioche bread.

A rich, creamy unfiltered sake with a sweet, full-bodied flavor, ideal for those who enjoy a velvety, indulgent sip.

Wafflesauce Meadery 15% ABVDry mead, made with Brazilian peppertree honey (Hildreth Apiary, Merritt Island, FL) and lavender (Santa Rita Hills, Lompoc, CA).

Wafflesauce Meadery 15% ABVTraditional semi-sweet, made from clover and basswood honey (Walnut Grove Apiary, Philadelphia, NY). Placed 2nd at 2024 Valkyrie's Horn Mead Competition.

Wafflesauce Meadery15% ABVExperimental mead, made with Brazilian peppertree honey (Hildreth Apiary, Merritt Island, FL) and our favorite coffee (Lucky Goat Coffee, Tallahassee, FL).

Wafflesauce Meadery 14% ABVFlavored cyser, made with mangrove honey (Hildreth Apiary, Merritt Island, FL), honey crisp apple cider, and Matt's proprietary apple pie spice blend (sourced from HI).

Wafflesauce Meadery 8% ABVTraditional sweet mead, made from Brazilian peppertree honey (Hildreth Apiary, Merritt Island, FL).

Wafflesauce Meadery 10% ABVFlavored semi-sweet mead, made with clover honey (Bee Country Honey, Darien, NY) and ginger.

Wafflesauce Meadery 14% ABVFantastic semi-sweet traditional mead made with local Florida orange blossom honey.

Wafflesauce Meadery14% ABVMade with seagrape honey, this unique traditional mead offers a smooth and subtly sweet flavor - an exciting new twist on a classic.

Coconut creaminess and the sweet, tanginess of pineapple; it's like a Pina Colada, but better! Travel down our Golden Road to a finer Colada! Option to infuse with kava (18+), kratom (21+), or hemp (21+)

Imported Italian Sparkling Natural Mineral Water

Getting THICC, or SWOLE, or however else you need to get, has never been easier with this protein laden smoothie! Peanut butter, Greek yogurt, a whole banana, and your choice of protein powders make this a fitness buff's go-to recovery drink!

Smooth banana, blended with rich peanut butter and protein packed whey, finished with a shot of espresso to add that extra pep in your step.

Dragon Fruit, Pomegranate, Passionfruit and Blueberry. The tropical sensation ofthe year! Sweet, Tart, and Sour, blended to a balanced perfection.

The pure energy to get you going and keep you going! Juicy mango, pineapple, and creamy Greek yogurt blend together with Ghirardelli white chocolate in this cold cup of Mango Fusion.

The most important meal of the day in a single cup! Whole oats sweetened with creamy Ghirardelli white chocolate and blended with juicy Strawberries.

As much as we loved them when we were kids, this ain't your grandads ol' PB+J! Peanut butter, strawberry and banana blend with the miracle fruit Acai and pomegranate to elevate this traditional recipe.

Peanut butter, Banana, White Chocolate, and Whey. A powerhouse of protein to get you through the day.

The traditional fall favorite, get it while it lasts. Spiced pumpkin, and creamy white chocolate topped with graham cracker and whipped cream.

Basic doesn't always mean bad! The simplicity of strawberry and banana blend together into this sweet and tart local favorite!

The real Island experience. The perfect blend of, sweet, sour, and creamy in a single glass. 100% real passion fruit, mango, and pineapple, blended in tandem with creamy white chocolate makes this fan favorite a true tropical temptation.

Made with Chia Seeds, Coconut Milk, and sweetened with maple syrup

Made with Chia Seeds, Coconut Milk, and sweetened with maple syrup

Made with Chia Seeds, Coconut Milk, and sweetened with maple syrup

Fresh Avocado, Microgreens, Pickled Onions, Grape vine tomatoes, Salt, Pepper, Oregano, Basil, Olive Oil, on Sour Dough Bread.

7 Belgian Waffle sandwiched with two plant-based egg folded patties, and vegan cheddar and side of maple syrup

Fresh avocado and spinach paired with melted vegan mozzarella and juicy tomatoes and hint of tajin make for a simple yet nourishing breakfast burrito.

Creamy avocado and white bean salad paired with fresh spinach, juicy tomatoes, and fragrant basil on lightly toasted bread. This wholesome sandwich delivers a hearty yet light experience with a great mix of textures and flavors.

A vibrant and bold sandwich featuring creamy smashed avocado, tangy pickled onions, and fresh basil, layered with jalapenos for a spicy kick. Melted vegan mozzarella cheese adds a creamy finish, all served on toasted bread with juicy tomatoes. This sandwich is a perfect balance of creamy, tangy, and spicy flavors.

Blend of Vegan Mozzarella & Vegan Cheddar Cheese

Vegan Mozzarella Cheese, Tomatoes, Spinach, & Mushrooms

A nourishing choice for veggie lovers. This burrito combines a duo of white bean and chickpea salad, pickled onions, fresh tomatoes, spinach, and melted vegan cheddar cheese. Packed with plant based protein and flavor, this burrito offers a wholesome way to kickstart your day.

The perfect shareable snack. Sweet and Savory fried plantain chips with your choice of Mango Peach, or Black Bean and Corn Salsa

Mediterranean white bean salad. With all of the bold flavors of the chickpea salad, but with cannellini beans. Creamy, crunchy, bold and smooth. No tomatoes or cucumbers

Chickpea Salad (contains gluten): A flavorful combination of plump chickpeas, juicy diced tomatoes, and crunchy cucumbers, all tossed in a tangy lemon vinaigrette. This salad is a hearty and filling option for those who want a protein-packed snack.

Spiced with Ancho and chipotle Simple, smoky, and packed full of flavor, Topped with spicy tortilla strips.

Velvety Soup with carrots, fresh ginger, lime and garlic. Drizzled with cilantro lime coconut milk. Allergen Warning: Coconut MIlk

A light yet flavorful vegan wrap made with your chickpea salad, fresh tomatoes, and creamy avocado. Topped with vegan mozzarella and basil, this wrap is both refreshing and satisfying.

7 Whole Belgian Waffle with Bacon, Egg, and Cheese

Spiced with Ancho and chipotle simple, smoky, and packed full of flavor.

delightful gluten-free dish featuring perfectly cooked noodles tossed in a fragrant blend of basil and olive oil. This hearty meal is complemented by roasted butternut squash, which adds a rich, sweet flavor, balanced by a hint of savory herbs. Garnished with a sprinkle of fresh parmesan and a touch of cracked black pepper, this dish captures the essence of autumn in every bite

Topped with basil, sliced mozzarella, olive oil, and balsamic glaze on 10 Cauliflower Thin Crust.

Topped with Pepperoni, Sausage, & Bacon Crumbles 10 Cauliflower Thin Crust.

Topped with Broccoli, Spinach, and Mushrooms on 10 Cauliflower Thin Crust.

Can't go wrong with a classic pepperoni but with a twist and accommodating to a gluten free diet on a 10 Cauliflower Thin Crust.

Blend of three cheese, parmesan, mozzarella, and cheddar on 10 Cauliflower Thin Crust.

blend of almonds, cheese guppies, cheese zips, corn chips, onion and garlic seasoned bread chips, onion zips, pretzels, rice crackers, and wheat germ bites for a crisp, crunchy treat

The best, sweet, breakfast treat! Nutella, peanut butter, dehydrated mini marshmallows,honey oat granola, and banana, all wrapped up in a warm toasted flatbread.

Crunchy, honey oat granola, paired with creamy peanut butter and sliced banana toppedwith toasted almonds and drizzled with honey. The breakfast you'll want onrepeat all week!

Perfect for a breakfast treat, light dessert, or Sunday brunch this French croissant dough pastry is filled with spinach and feta.

6 slices of Bacon, 2 eggs, 2 slices of cheddar cheese sandwiched between whole 7 Belgian waffle with a side of maple syrup

A bold breakfast burrito featuring two eggs, pork bacon, and a kick of hot habanero bacon pepper jam. Melted Cheddar Cheese and creamy avocado bring balance to the spice, with fresh spinach adding a nutritious finish. Grilled to golden perfection for a breakfast that bites back.

Power up your morning with this loaded burrito! Eggs with turkey sausage are paired with mozzarella, heavy white bean salad. A drizzle of hot honey adds a unique touch of sweetness to savory, protein-packed breakfast treat. Grilled until warm and satisfying.

Satisfy your cravings with a savory blend of eggs, beef or pork pepperoni, and melted cheddar cheese. Spinach adds a hint of freshness, while a drizzle of hot honey provides a surprising touch of sweetness. Grilled to perfection, this burrito is sure to make mornings deliciously memorable.

chorizo potato filling, cheddar jack, and chopped egg wrapped in a 10 flour tortilla.

crumbled turkey sausage, potatoes, scrambled eggs, and cheddar cheese

Indulge in a luxurious start to your day with tender ribeye slices, creamy avocado, and two eggs, all wrapped up in this hearty breakfast burrito. Mozzarella cheese, fresh tomatoes, and spinach add extra flavor and freshness, making each bite a delightful experience. Grilled for a perfectly toasty finish.

A nourishing choice for veggie lovers! This burrito combines eggs with a duo of white bean and chickpea salad, complemented by melted cheddar cheese, fresh tomatoes, and spinach. Packed with plant based protein and flavor, this burrito offers a wholesome way to kickstart your day.

A hearty mix of tender chicken, sweet corn, black beans, and zesty southwest spices in a savory broth with a very mild, spicy kick.

Try a new spin on an old favorite. We trade out the pork bacon for Beef Bacon (yes, really), keep the lettuce, tomato which we layer between slices of sour dough glazed with Garlic Aioli and Habanero Hot Pepper Bacon Jam.

A fresh take on the classic BLT, with layers of juicy tomatoes, creamy avocado, and crisp spinach. Topped with a drizzle of hot honey and a blend of melted vegan mozzarella and cheddar, all served on toasted bread. Light, refreshing, and packed with flavor.

A flavorful club sandwich featuring pork bacon, fresh avocado, juicy tomatoes, and cheddar cheese. Topped with jalapenos and spinach for a spicy kick, served on toasted bread. Perfect for those who love a little heat with their classic club sandwich.

Our spin on a midwestern delicacy, a maid-rite is like a sloppy joe without the sloppy. It's a sandwich with flavored loose ground beef, served with cheese and pickles, but no sloppy-style sauce.

Cuban sandwich style sliders with Roasted Pork, Ham, mayomustard, dill pickles, and butter. Allergens:: Diary, Gluten, Egg

Pepperoni, Sausage, Cheese, & Marinara

Bacon Jam removed, Halal certified Beef Bacon. Try a new spin on an old favorite. We trade out the pork bacon for Beef Bacon (yes, really), keep the lettuce, tomato which we layer between slices of sour dough glazed with Garlic Aioli.

Rustic bread buttered and char-grilled filled with crunchy peanut butter and spicy concord jam

Ground beef meatballs stuffed with a savory blend of mozzarella, asiago, ricotta, parmesan topped with rich homemade marinara and shaved asiago cheese. Allergy Warning: Dairy, Gluten, Egg

Topped with Pepporoni, Sausage, & Bacon Crumbles

Topped with Mozzarella, Cheddar, and Parmesan

Topped with Pineapple & Bacon Crumbles

Topped with basil, sliced mozzarella, olive oil, and balsamic glaze

Made with our white sauce, shredded mozzarella, fine cut/diced sundried tomatoes and spinach. Topped with Panko Bread Crumbles and red pepper flakes.

Warm cinnamon custard bread pudding grilled for a sweet crunch, drizzled with caramel and garnished with whipped cream

Experience the classic New York Cheesecake, a creamy and rich dessert with a velvety smooth filling and a buttery graham cracker crust, topped with a hint of lemon zest for a refined finish. There are many delicious and decadent desserts out there but few revival this classic and so many styles. New York cheesecake is one of our favorites.

Savor our Butter Pecan Pie, a Southern delight featuring a flaky crust filled with a luscious blend of melted butter, sugar, and crunchy pecans, perfectly caramelized for a rich and indulgent experience. Contains Eggs, Tree Nuts, Wheat. Kosher

Cheesecake FlanIndulge in the perfect fusion of two classic desserts---cheesecake and flan. Our Cheesecake Flan features a rich, creamy layer of cheesecake topped with a silky caramel flan, blending decadent sweetness with a smooth, velvety texture. This dessert is finished with a light drizzle of caramel sauce and a touch of whipped cream for the ultimate indulgence.Allergens: Contains dairy, eggs, and gluten.

Delightful twist on the classic Latin American dessert, combining rich chocolate flavors with the creamy sweetness of Nutella.

A Latin American favorite, our Tres Leches Cake is an ultra-light sponge cake soaked in a luscious blend of three milks---sweetened condensed milk, evaporated milk, and heavy cream. Topped with a fluffy whipped cream layer and a dusting of cinnamon, this moist, rich dessert is sweet and satisfying in every bite.Allergens: Contains dairy, eggs, and gluten.

6oz Decadent chocolate muffin is overflowing with semi sweet chocolate chips. Allergy Warning: Contains Eggs, Milk, Soy, Wheat

A tea latte made similarly to the London fog but using a Chai tea base instead of the Earl Grey.

A tea latte made with an emulsion of matcha and milk, sweetened with vanilla and topped with light foam.

An exhilarating combination of matcha tea and espresso creates this drink's signature punch. Sweetened or unsweetened, this drink will get you there!

A traditional style hot matcha tea served in a stoneware bowl.

Roasted green matcha tea, served hot in a stoneware bowl.

If you like the coffee classic, caramel macchiato, try our signature Caramel Match-iato! Just swap the espresso for matcha!This layered drink is made with sweetened milk on the bottom, and a shot of matcha poured over. Topped off with whipped cream and a smooth caramel drizzle.

The iridescent majesty of the Blue Morpho Butterfly truly dances in this one of a kind iced matcha beverage.Order this one with lemon aid instead of milk and watch this drink transform colors right before your eyes!

Don't you worry! No fear of entering the den, or disturbing the beast here, we will do it for you! This creamy, strawberry and matcha emulsion will surely light the fire within.

A powerful drink to vanquish in one sitting, and a stirring tale to tell! The smoothness of coconut cream, oat milk, and pineapple topped with a fresh shot of the highest grade matcha; Cloud Parlor's take on a matcha-colada with a tip of the hat to the games we play!

An artistic representation of our home planet never tasted so good!The subtle dryness of a smooth shot of matcha, blending into a creamy, milky center, sitting on a base of richly sweetened dark, heirloom cacao.This layered beverage is truly an evolving experience.

A matcha take on the classic mojito. Sweet, tangy lime and a cooling whip of mint accentuate this bubbly beverage.Perfect for the hot Florida afternoons!

Grown in Fuding (Fujian) the original home of white tea! Our Fuding Silver Needles White Tea is a first flush pure bud pick, harvested in April 2019 and then expertly processed into this elegant white tea!

A unique varietal of white tea grown in the high-altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane wheatgrass, and almond.

Three Treasure tea is a unique Fuding specialty tea that consists of Gong Mei Fuding White Tea, dried tangerine peel, and rice stalk. The white tea after picking is packed into a tangerine peel and then tied close with a glutinous rice stalk. The tea is then sun-dried for an afternoon and then shade-dried for a week or longer. The rice stalk adds a grain/hay flavor that is very pleasant and complements the brew well. Extremely smooth, three treasure white tea brews a deep orange tea soup with notes of honey and citrus.

This is a unique tea to be sure. Made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. This tea grows wild and is only harvested in March. The tea is wilted briefly before being put into a long wind tunnel tube, where the action of air movement gradually halts the oxidation of the tea. This tea is highly unique with a lot of complexity, notes of fruit, flowers, sugarcane, and a kind of bitterness that fades quickly. With even a few months of age the bitterness will transform into fruit sweetness with a long lasting after-taste.

This is a special varietal of Purple Ye Sheng Wild Tree Tea. Wild growing, this sweet sub-type is the rarest of all. It took 3 people 15 days to collect and process just 15 kilograms of this incredibly unique tea. The processing is very simple and involves brief withering and hot dry air exposure to halt the oxidation. The resulting tea is incredibly unique and is like a floral bouquet drenched in watermelon juice. The floral character is something like rose both in taste and smell. This tea is totally unlike any other tea you will ever try.

Imperial Grade Jasmine Pearls uses the tippiest first flush tea, then mixed with the freshest Jasmine flowers using special steaming process to naturally impart a strong fragrance and taste of Jasmine into the tea leaves!

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals are processed elsewhere in China, but as this is from a large-leaf tea varietal of Yunnan (Camellia Sinensis var. Assamica), it retains some distinct characteristics and a bolder large-leaf taste. This tea is high in tannins which give it a penetrating vegetal aroma and a strong umami flavor which coats the mouth and throat. These leaves are best brewed in a clear glass which shows off the tendency of the leaves to line up vertically, some floating at the surface and others sinking to the bottom.

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from growers located on the outskirts of Hangzhou, Zhejiang. The temperate, overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique characteristics, with slight sweet and bitter subtleties and the distinguished 'roasted chestnut' aroma. The leaves and buds are extremely small, uniform and light green in color. The soup produced is exceptionally soft and fragrant, and a very pleasant nutty flavor that lingers in the back of the mouth and throat well after drinking. The taste and aroma last through many infusions, and the brewed leaves give a particularly good mouth-feel when chewed on!

Xinyang Mao Jian is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas and has a history of more than 2300 years. 'Mao Jian' means furry tips. The tea is small and needle like, green with white furry strips on the inner side of the leaf. The taste is classic small leaf green tea with sweet, nutty, umami taste, the aroma of grass and pine, the feeling in the mouth is thick and pungent. Our Imperial Grade offering is harvested during the first flush of Spring in late March during a brief period after the freezing temperatures of early spring have abated, (but before the rains) when the weather is just beginning to warm up.

First Flush Mao Feng Yunnan Green Tea First flush Mao Feng green tea of Yunnan, Harvested from the Yin Pan Mountains of Simao. This vibrant tea brews up a flavorful cup tasting of green chestnut and fresh flowers. Unlike most green teas this tea is not rolled, and the leaves remain unbroken which helps brew a consistent flavor lasting many steeps. This is the highest graded of Moa Feng available.

The grower of this Zheng Shan Xiao Zhong calls this Sweet Potato Xiao Zhong. The processing and roasting of this tea is done with the intention of creating a black tea that would be full-bodied, aromatic, yammy, sweet and slightly toasty (just like a baked sweet potato).

A very lightly wilted and processed tea, the green in the leaves is still present and the tea soup is a golden yellow color, much different from the Dehong Wild tree black tea that we also offer. There is a hint of fruit, chocolate, wild flowers, and barrel aged rum in the taste and aroma. This is an incredibly rare tea, only 70 kilograms in total production! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture. This wild tree varietal grows wild in the mountainous areas west of Feng Qing township near the Da Si village at an altitude of 2000-2200 meters. Ye Sheng varietal is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occurring non-hybridized varietal. Its potency in cha qi arises from its unadulterated nature and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

This lovely tea is a classic Yunnan black tea grown in Ning'er county of Simao. Picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a strong aroma and taste of chocolate and flowers.

This is a pure aged loose leaf ripe pu-erh tea from Menghai! 23 years of basket aging has given this tea an incredibly unique and complex taste. Dried fruit, camphor wood, five spices and tobacco. There is also a chen xiang that can only really be described as aged taste, which is unique to aged pu-erh and is particularly prominent in this dry aged pu-erh tea! Kava and Kombucha drinkers will love the aged earthy taste of this amazing tea.

These little purple buds come from the ye sheng varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a very limited supply and are in high demand among pu-erh tea connoisseurs due to their richness and complexity! They have a fresh and fruity flavor similar to other varietals of sun-dried buds, but they also have a deep and robust aroma and aftertaste which are very reflective of their ye sheng origins!

A highly unique tea with notes of Camphor, Vanilla, Evergreen, and Chocolate Covered Walnuts. Small scale artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province. Expertly processed and then stored for 19 years in woven bamboo baskets. With all the best flavors and smells of an ancient forest after a spring rain, this tea is sure to delight and intrigue even the most experienced tea drinker.

Mao Xie aka Hairy Crab is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally Hair of the Crab and refers to the hairs on the tea leaves that break off when brewed and float on the top of your cup. Mao Xie has got a thicker and sweeter taste than your average oolong while tying in the sweetness of a traditional green tea.

Harvested in 2006, and lightly roasted three times over the course of more than a decade. The result is a complex tea with powerful cha qi. The early brews have a strong vanilla and roasted currant aroma. The taste has some roast, some vanilla and mineral rock sweetness. In the later infusions the roasted taste fades more and the fruit, mineral sweetness and velvety smoothness takes center stage.

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style, expertly processed for over a period of a month to give it a special thick, sweet and floral (orchid) aroma. This higher degree of oxidation due to roasting brings out the delicious honey and orchid taste. When you experience the wonderful taste keep in mind it is all due to the skill of the master who lovingly processed this tea into something so special and delicious, harvested from 20- to 80-year-old trees and bushes growing in Middle Mountain part of the Wu Dong Mountains. It is creamy and complex, with high aroma (of Orchid) and long-lasting feeling in the mouth.

In Nigeria, it is known as Zobo drink (or Zoborodo), in Ghana, Sobolo, and in Jamaica, Agua de Jamaica. In Senegal, it is the national drink and is known as Bissap. Made with Hibiscus flower, Ginger, Pineapple, Orange, Lemon grass, Nutmeg, Cinnamon, Anise, Coriander, White pepper, clove, Allspice, Cardamon and Rooibos Tea. This traditional tea is great for the immune system and digestion.

A Korean whipped drink made by whipping together Organic powered Rose Buds and sweet cream, which is then scooped on top of Lavender sweetened milk.

A Korean whipped drink made by whipping together our traditional Sun Milk and sweet cream which is then scooped on top of vanilla sweetened milk.

A Korean whipped drink made by whipping together our traditional Moon Milk and sweet cream which is then scooped on top of vanilla sweetened milk.

Inspired on a traditional Ayurvedic wellness ritual, golden milk, also known as 'haldi doodh' is an ancient medicinal drink. Turmeric milk, is touted for its healing, anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind.* Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Sun Milk contains activating plants, such as adaptogenic powerhouse Maca and Cordyceps, known to energize the body, and even increase muscle mass (Cordyceps!) Along with Mucuna, a revered nootropic also called dopamine bean due to its ability to enhance our dopamine receptors. Along with delicious and organic chai spices such as Cinnamon, Cardamom, Black Pepper, and Vanilla.

Inspired by a traditional Ayurvedic wellness ritual, golden milk, also known as 'haldi doodh' is an ancient medicinal drink. Turmeric milk is touted for its healing, and anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind. Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Moon Milk contains relaxing plants, such as Ashwagandha, along with restorative 'spirit' plants such as Reishi, and Blue Lotus. It contains essential digestive herbs that assist relaxation such as lavender, cardamom, and vanilla.

Brewing up a viscus tea soup tasting of malt, puffed corn, and wheat. Tartary Buckwheat is grown in the Himalayan region of Yunnan at an altitude of 2700 to 3200 meters! That's over 1/3rd the height of mount Everest Tartary Buckwheat also known as Indian Buckwheat, was expertly processed through roasting, wetting (to remove outer sheath) and then lightly roasted again. It can be eaten directly but when brewed with boiling hot water makes a delicious tea and can be used many times! The brewed buckwheat kernels can then be eaten or added to your morning cereal or oatmeal! Himalayan Black Buckwheat is the highest altitude grown buckwheat in the world!

The majesty of some of Mother Nature's most beautiful on display at Cloud Parlor!A true transformation as the iridescence shifts from a dazzling blue to a soft pink, right before your very eyes!Who knew that even a traditional lemonade could transform into such an elevated experience?

Growler

Kava Kava root drink brewed in the traditional method. Looking for a stronger drink try our double strength titled, KV Stargazer

Our double strength serving of kava. Same as our KV House but brewed with twice the kava root powder.

Coconut creaminess and the sweet, tanginess of pineapple; it's like a Pina Colada, but better! Travel down our Golden Road to a finer Colada! A Kava Colada!

I ask you, who doesn't love a good, old fashioned PB+J? Strawberry and blueberries blended with peanut butter and one serving of kava to make everything you've ever loved in one cup!

What better way to enjoy your kava in Florida than with a slice of key lime pie! Better yet, why don't we mix the 2 and double the experience!

A delicious iced blend of kava, milk, chai tea and topped with whipped cream

Ingredients: Raw Organic Kombucha, Hops, Fresh Grapefruit Juice

Ingredients: Green Tea, Cane Sugar, Kombucha Culture

Ingredients: Raw Organic Kombucha, Lavender, Chamomile, Rose

Raw Organic Kombucha, Ginger Juice, Turmeric Juice, Lemon Juice and Cayenne

Ingredients: Raw organic kombucha, Beet Juice, Carrot Juice, Ginger Juice

Ingredients: Raw Organic Kombucha, Lime Juice, Fresh Mint