Cloud Cafe Menu

Grilled pork, shrimp, or tofu options wrapped in rice paper with fresh greens and noodles. Served with dipping sauce.

Milk tea options: Classic, Brown Sugar, Taro.

French Baguette with pork, house made pickled vegetables, cucumber, mayo aioli, cilantro, and jalapeno.

Golden fried wontons filled with seasoned crab meat, served with a side of fresh greens.

Aromatic broth with rice noodles, tofu, mushrooms, broccoli, carrots, bean sprouts, fresh herbs, and sliced green peppers.

Crispy fried pork egg rolls with a savory filling, served alongside a refreshing mix of pickled daikon and carrot.

Marinated chicken nestled in a Vietnamese baguette with mayonnaise, pâté, crisp cucumber, pickled carrots and daikon, finished with fresh cilantro and jalapeños.

Grilled chicken atop vermicelli noodles, accompanied by fresh lettuce, bean sprouts, cucumber, pickled carrots, and herbs, garnished with crispy fried shallots.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Golden fried wontons filled with seasoned crab meat, served with a side of fresh greens.

Crispy fried pork egg rolls with a savory filling, served alongside a refreshing mix of pickled daikon and carrot.

Freshly sliced mango and lightly fried tofu, typically includes mixed greens, carrots, and a sweet and sour dressing, garnished with peanuts.

Tender pork belly with fresh cucumber, cilantro, and pickled vegetables in a soft steamed bun.

Grilled pork, shrimp, or tofu options wrapped in rice paper with fresh greens and noodles. Served with dipping sauce.

Deep-fried chicken wings, typically accompanied by a sweet and chili sauce for dipping.

Marinated in a teriyaki sauce, this dish typically includes a blend of savory and slightly sweet flavors, served over rice.

Vietnamese-style curry with options of beef, chicken, or tofu served with rice.

Grilled chicken atop vermicelli noodles, accompanied by fresh lettuce, bean sprouts, cucumber, pickled carrots, and herbs, garnished with crispy fried shallots.

Extra protein typically includes a generous addition of chicken, pork, beef, shrimp, or a combination thereof, served over rice vermicelli noodles with a mix of fresh vegetables and herbs.

Grilled pork atop vermicelli noodles, garnished with fresh bean sprouts, shredded carrots, and crispy fried shallots. Served with a side of tangy dipping sauce.

Vermicelli noodles topped with tofu, typically accompanied by lettuce, cucumber, pickled carrot, fried onions, and roasted peanuts, dressed with a Vietnamese sauce.

Tender grilled pork, crispy egg roll with yellow curry on top, fresh vermicelli noodles, topped with bean sprouts, cucumber, pickled carrots, and daikon.

Extra portions of your preferred protein, nestled in a traditional Vietnamese baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeno.

French Baguette with pork, house made pickled vegetables, cucumber, mayo aioli, cilantro, and jalapeno.

Thai Chili Pepper Infused With Broth

Spicy Central Vietnam Pho Uses Thick Noodles With Brisket And Pork Protein and comes with bean sprout, green and white onion, cilantro, basil and jalapeno

Numbing Spicy, Chinese Sichuan Peppercorn Infused With Broth

Aromatic broth with rice noodles, tofu, mushrooms, broccoli, carrots, bean sprouts, fresh herbs, and sliced green peppers.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Vietnamese drinks menu featuring soda options: Coke, Diet Coke, Sprite.

Green tea infused with choice of lychee, mango, passionfruit, peach, strawberry, or unsweetened.

Milk tea options: Classic, Brown Sugar, Taro.