Cloud 9 Sushi Menu

Tuna white tuna avocado asparagus spicy crab tamago wrapped in soy paper with eel sauce and wasabi dressing.

Vegetable roll top with sliced avocado and chopped radish and carrot.

Tempura chicken and asparagus with eel sauce.

Deep fried spicy tuna with spicy crab and avocado topped with eel sauce. Only the spicy tuna is fried.

Spicy tuna and avocado topped with tempura flakes.

Tuna, white tuna, avocado, asparagus, spicy crab, tamago wrapped in soy paper with eel sauce, and wasabi dressing.

Tuna, salmon, tilapia, white tuna, asparagus, crab stick, asparagus, and cream cheese - deep fried with eel sauce.

Deep fried salmon and cream cheese topped with eel sauce and spicy mayo.

Spicy crab and cucumber inside topped with steamed shrimp, wasabi dressing, and tempura flakes.

Masago, avocado, cucumber, crab stick, ganpyo, pickled radish, tamago, and yamobogo.

Avocado, cucumber, crab stick topped with spicy crab, eel sauce, and spicy mayo.

Sushi shrimp, cucumber and crab stick topped with spicy tuna, eel sauce, and spicy mayo.

Spicy crab, avocado, cucumber topped with salmon, pickled jalapeños, and eel sauce.

California roll topped with torched smoked salmon and with wasabi dressing and tempura flakes.

Tempura shrimp, crab stick inside and sushi shrimp on top, with eel sauce and tempura flakes.

Cream cheese, crab stick, and asparagus inside, topped with baked salmon and eel sauce.

California roll topped with tuna, salmon, white tuna, tilapia, and sliced avocado.

California roll topped with torched hot mama, eel sauce, and spicy mayo.

California roll topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes.

Eel and cucumber inside with layers of avocado on top with eel sauce.

Tempura shrimp and crab stick inside, topped with spicy tuna.

Spicy crab, avocado, fried shrimp inside. On top, torched white tuna, fresh jalapeno, spicy mayo, special sauce and flying-fish roe(Tobikko)

Steamed shrimp dumplings.

Steamed pork dumplings with wasabi flavor.

Tempura fried calamari.

Stir fried minced chicken and vegetables served with lettuce wrap.

Marinated fresh tuna with mouth burning spicy sauce.

Pan fried pork dumplings.

Fried green beans, lightly battered in toasted onion.

Egg-drop soup with dumplings.

Korean spicy noodle soup with shrimp and green mussels.

Traditional Japanese seaweed salad.

Marinated crab meat and cucumber in spicy sauce.

Spring mix with ginger dressing

King crab, cooked shrimp, cucumber.

Deep fried shrimp, crab stick.

Spicy crab stick, cucumber.

Salmon skin, cucumber.

Asparagus, avocado, cucumber.

Avocado, cucumber, pickled radish/carrot/squash.

Smoked salmon, cream cheese.

Fresh salmon, avocado, cucumber.

Sushi shrimp, cucumber, crab stick.

Tempura shrimp and spicy crab inside, sliced avocado on top with eel sauce, spicy mayo, and tempura flakes.

Tempura shrimp and crab inside, eel, avocado, tuna on top, with eel sauce and tempura flakes.

Spicy tuna and cucumber inside, tuna on top with eel sauce, spicy mayo, and tempura flakes.

Spicy crab and cucumber inside topped with torched scallops, eel sauce, spicy mayo, and cooked dried shaved bonito.

Shrimp tempura and crab stick inside topped with tuna, Japanese mayo, eel sauce, masago, and tempura flakes.

Shrimp tempura and avocado inside topped with spicy crab, torched scallops, eel sauce, spicy mayo, tempura flakes, and masago.

Hot mama roll and avocado inside, topped with white tuna, wasabi dressing, and tempura flakes.

California roll topped with baked spicy scallop (scallops, crab sticks, and masago).

Deep fried tempura shrimp and cream cheese with baked spicy scallop (scallop, crab sticks, and masago) on top.

Tempura shrimp and avocado inside topped with crab stick, eel sauce, spicy mayo, tempura flakes, and wasabi dressing.

Tempura shrimp and crab stick inside, topped with eel, sliced avocado, and eel sauce.

Avocado, cucumber, crab stick, tempura shrimp, and tamago with eel sauce.

Spicy tuna, tempura shrimp, avocado, cucumber, and crab stick inside, hot mama on top with eel sauce and spicy mayo.

Masago, soft shell crab, avocado, cucumber, crab stick, and romaine lettuce topped with eel sauce.

Spider roll with tempura shrimp.

Crab stick, smoked salmon, and cream cheese inside topped with sliced avocado, eel sauce, spicy mayo, sriracha, tempura flakes, and ground sesame seeds.

Shrimp tempura and avocado inside topped with spicy tuna, torched white tuna, masago, and house special hot sauce.

Steamed lobster, crab stick, asparagus, and avocado inside, topped with eel, sliced avocado, eel sauce, and spicy mayo.

Tempura lobster, spicy crab, asparagus, and tempura flakes inside, topped with sliced avocado, eel sauce, spicy mayo, and sriracha.

Tempura shrimp and tamago (egg cake) inside, topped with sliced avocado, tuna, spicy crab, masago eel sauce, spicy mayo, and sriracha.

Tempura shrimp, spicy crab, and cream cheese inside, topped with salmon, whole roll fried with spicy mayo, eel sauce, and wasabi dressing on top.

Japanese style fried chicken with Japanese barbecue sauce.

Lightly battered, deep fried chicken breast scattered with jalapeños, salt, and green onions.

Lightly battered, deep fried chicken breast mixed with hot, sweet, and sour sauce.

Stir fried rice noodles with eggs, red chilli oil, bean sprouts, green onions, garnished with crushed peanuts.

Japanese noodles and sliced veggies stir fried with yakisoba sauce, garnished with seaweed powder.

Mild or hot - grilled with teriyaki sauce.