Appetizers
- Sliders (Choice Of 2)Beef: Grass-fed, organic ground beef, lettuce, tomato, pickles, mustard and/or mayo, choice of Ballard cheeses: white cheddar, Swiss, Pepper Jack or Bleu Pulled Pork: Slow-roasted pork, bbq sauce and crispy onion straws$9.00
- Bleu Cheese & Bacon Fries (Regular)Our Hand-cut fries, blue cheese gravy, bacon, bleu cheese crumbles and scallions$16.00
- Bleu Cheese & Bacon Fries (Large)Absolutely enormous serving of our hand-cut fries, blue cheese gravy, bacon, bleu cheese crumbles and scallions - large size$22.00
- Chips & SalsaHouse-fried corn tortilla chips with house-made fresh tomato salsa$7.00
- Hummus & PitaHouse-made hummus, Kalamata tapenade, fresh red peppers, cucumbers & feta with warm pita.$13.00
- Street Tacos - 2Mix and match tacos, choice of 2 with a base-sauce, corn tortillas, cabbage, cilantro and scallions: Ancho Chili Sauce: Sweet, smoky, medium spice - Choice of: Carnitas – slow roasted shredded pork Chicken -- roasted shredded chicken Beet – house-roasted and lightly pickled Or Seoul Korean Sauce: Salty, sweet, medium spice - choice of: Cod – white fish, pan seared Salmon – pan seared salmon, $3ea Tempeh – pan seared (3 grain soy vegetarian protein) Add additional tacos, $3 each, $4 for salmon
- Artisan Cheese BoardArtisan cheese selection alongside nuts, apples, honey or fruit spread with bread
- Crispy QuesadillaFlour tortilla stuffed with a blend of cheddar and jack cheeses. Served with your choice of sauce: chimichurri, sour cream and fresh salsa. Add Shredded Pork Carnitas $4 Add Shredded Chicken $4$16.00
- Baked Brie DipA boat of melted brie with artichoke hearts, sundried tomatoes, roasted garlic served with sliced baguette$15.00
Burgers & Sandwiches
- Classic BurgerServed with choice of side. A hand-made, grass-fed, Idaho-raised ground beef patty, lettuce, tomato and pickles, choice of Ballard cheeses: Swiss, Pepper Jack, white Cheddar or Bleu. Served on locally baked artisan brioche bun. Medium temp. Add Bacon: $3$19.00
- Chicken Pesto SandwichJuicy grilled chicken breast, fresh mozzarella, tomato, fresh spinach & basil with a balsamic reduction and house-made pesto served on local ACME focaccia with choice of side.$18.00
- Roasted Veggie SandwichHummus, Portobello, zucchini, onion, red pepper and olive tapenade on focaccia with choice of side.$17.00
- B.L.A.T. SandwichClassic bacon, Lettuce, Tomato & Avocado on Acme sourdough, served with choice of side.$17.00
Entrees
- Mac & Cheese!Creamy, cheesy béchamel of aged cheddar, provolone and parmesan with choice of side. Available Gluten Free: $3 Add grilled free-range chicken: $7 Add crispy bacon: $4 Add tempeh or grilled vegetables: $4 Add carnitas: $4$17.00
- Fish & ChipsWidely regarded as the best in Boise, made with Chef's Whim beer batter and Alaskan wild cod, served with Cloud 9 house-made tartar sauce.$19.00
- Seasonal EntreePlease check our chalkboards, with your server, or call for today's amazing seasonal entree.
Salads
- Beet Orange Salad (Full)Spring mix, goat cheese, oranges, house-roasted and mildly pickled beets with toasted almonds along with your choice of dressing (honey pear or balsamic recommended)$15.00
- Beet Orange Salad (Half)Spring mix, goat cheese, oranges, house-roasted and mildly pickled beets with toasted almonds along with your choice of dressing (honey pear or balsamic recommended)$11.00
- House Salad (Full)Mixed leafy greens, grape tomato, cucumber and sunflower seeds. Choice of house-made dressing.$12.00
- House Salad (Half)Mixed leafy greens, grape tomato, cucumber and sunflower seeds. Choice of house-made dressing.$10.00
- Apple Pecan Salad (Full)Mixed leafy greens, thinly sliced apples, candied pecans, bleu cheese crumbles and a honey pair vinaigrette.$15.00
- Apple Pecan Salad (Half)Mixed leafy greens, thinly sliced apples, candied pecans, bleu cheese crumbles and a honey pair vinaigrette.$11.00
- Kale Caesar (Full)Smokey grilled kale, shaved parmesan, house-made vegetarian Caesar and croutons.$12.00
- Kale Caesar (Half)Smokey grilled kale, shaved parmesan, house-made vegetarian Caesar and croutons.$10.00
- Seared Kale (Full)Pan-seared kale made to order, toasted pine nuts, croutons and herbed goat cheese. Seared in Bagna Cauda anchovy vinaigrette.$15.00
- Seared Kale (Half)Pan-seared kale made to order, toasted pine nuts, croutons and herbed goat cheese. Seared in Bagna Cauda anchovy vinaigrette.$13.00
Desserts
- Scoop Of Ice CreamLocal Cloverleaf Creamery vanilla ice cream. Add caramel or chocolate sauce or keep it .... vanilla.$6.00
- Cloud 9 Rootbeer FloatOur house-made root beer (yes, made with real roots) combined with vanilla ice cream from local Cloverleaf Creamery.$10.00
- Cloud 9 Bread PuddingBrioche bread and chunks of chocolate soaked in a rich custard creme sauce. Baked golden and fluffy and toped with a scoop of Cloverleaf Creamery vanilla ice cream and bourbon caramel sauce.$12.00
- Seasonal DessertMarket prices - we often try to add to our usual repertoire when seasonal fresh fruit or other ingredients speak to us. Check our chalk boards, with your server or call the pub to see what inspiration we have today!
Kids' Menu
- Single SliderChoice of beef or bbq pork. For our pint-sized guests, all options include a choice of fries, apple slices, grapes, soup or salad.$8.00
- Kid Sized Fish And ChipsJust like the adult version, but smaller.$10.00
- Half-Sized Mac And CheeseJust like the adult version, but smaller. For our pint-sized guests, all options include a choice of fries, apple slices, grapes, soup or salad.$8.00
- Grilled CheeseFor our pint-sized guests, all options include a choice of fries, apple slices, grapes, soup or salad.$8.00
- Cheese QuesadillaAdd chicken or carnitas for $3. For our pint-sized guests, all options include a choice of fries, apple slices, grapes, soup or salad.$8.00
Sides
- House Side SaladMixed leafy greens, grape tomato, cucumber and sunflower seeds. Choice of house-made dressing.$7.00
- Apple Pecan Side SaladMixed greens, thinly sliced apples, candied pecans, blue cheese crumbles and a honey pear vinaigrette.$8.00
- Kale Caesar Side SaladSmoky grilled kale, shaved parmesan, house-made vegetarian Caesar and croutons$8.00
- Quinoa Black Bean SaladZesty rainbow quinoa, black beans, red peppers and scallions lightly dressed with citrus.$7.00
- Hand Cut FriesHand-cut Idaho russets, sea salt and ketchup$7.00
- Soup Of The MomentHouse-made and always delicious, available in cup or bowl sizes. Please check with your server or the chalk boards for the soup du jour.
Year-Round Craft Beers
- Gentlemen Prefer Blonde AleThe first of our year-round beers is also the least hoppy and lightest. This American style blonde ale finishes cleanly and is the style many who are new to craft beer try first. Cascade hops balance the light malts in this refreshing and mild-mannered ale. It is an excellent session beer, with lower alcohol than our other styles, while still remaining a full-bodied craft ale. This beer is certified organic and is perfect anytime, and consistently remains a top seller and is one we consider as a gateway beer to enjoying craft styles!
- American Amber AleA nicely balanced amber ale pairing Northwest hops with organic barley. This amber ale in no way overwhelms the palate. The smooth base of Cascade hops pairs well with the rich malts used in this classic style. As you can see, this beer is darker than our blonde, but not overly sweet. This amber ale has three boil-hop additions and is not dry-hopped. The use of traditional Munich, Crystal and Vienna malts create a pleasant base to showcase the Northwest hops.
- NSN IPANSN stands for "Never Say Never". Every brewery has an IPA. For every five craft beers sold in a supermarket, one is an IPA. IPA is by far the most dominant and recognized style out there, which prompted our Brewmaster to say that he would probably never brew an IPA. Hence the name! Our NSN IPA is unlike traditional hop-bomb IPA styles. It is citrusy, crisp, clean and slightly sweet. At only 45 IBU's, it is actually toward the low-end for an IPA, despite the fact that it has over 1.25 pounds of hops per barrel!
- Fallen Double IPAWhy make a single IPA when you can make a double year-round? One of the first continually brewed double-IPAs in the USA, this specially crafted ale features Columbus/Tomahawk/Zeus and Cascade additions at four points in the boil, and over the fermentation period two dry-hop additions are utilized. Even with all these hops, we strove to create a balanced and drinkable double IPA. This DIPA finishes cleanly, and has a even-handed citrusy aroma with a faint resinous quality.
- 9 Grain Porter9 different grains are combined in this organic porter, which also includes Columbus, Galena and Mount Hood hops. The silky feel of this porter accentuates the varied chocolate notes, and the creamy head stays put as you drink it. Hints of roasted caramel come through in this balanced ale, and the robust porter style's classic dark color, mild-bitterness and malty flavor are exemplified in this beer.
- Salted Caramel StoutOur darkest year-round ale, the salted caramel stout is not one to pass up. Even people who claim to not like darker beers are amazed at the balanced smoothness and toffee notes of this imperial stout. Mild Golding and Saaz hops are used in the boil for this beer, along with seven different grains. We occasionally offer this on nitro, which only accentuates the smoothness of this ale
- Seasonal BeersAt Cloud 9 Brewery we brew 50+ styles per year! Our tiny 4bbl system is always cranking out new and interesting styles, and we typically have between 6 and 10 seasonal/rotating taps on at any given time. Examples of beers that may make an appearance include a honey basil ale, russian imperial stout, barleywines, fresh hop IPAs, Irish Red and Black Lagers, and more! Come in today to see what we have on tap.
