STARTERS
- Seared Yellowfin Tuna, Wasabi Avocado Puree, Sesame, Yuzu Ponzu Dressing$24.00
- Carrot & Star Anise Soup, Puffed Wild Rice, Hazelnuts, Coriander$12.50
- Steak Tartare, Pickled Onion, Chive Crumb, Smoked Dressing$18.50
- Heritage Tomatoes, Datterini Sorbet, Vanilla & Lovage Water$16.50
- Brixham Hand Picked Crab, Blue Radishes, Elderflower Gel$18.00
- Rabbit, Ham Hock & Pistachio Terrine, Plum Chutney, Cornichons$16.50
- Orkney Scallops, Spring Vegetables, Seaweed Dashi, Chilli Oil$24.50
MAIN COURSES
- Scottish Halibut, Cauliflower 3 Ways, Champagne & Caviar Sauce$37.00
- Cornish Lamb Cannon, Crispy Belly, Sweetbread, Crushed Peas, Lamb Jus$40.00
- Wild Garlic Risotto, Heritage Cherry Tomatoes, Pesto, Parmesan Crisp$29.00
- Hereford Beef Fillet, New Forest Asparagus, Black Garlic & Peppercorn Sauce$46.00
- Merryfield Duck Breast, Blood Orange, Red Endive, Szechuan Pepper$38.00
- Roasted Monkfish, Seafood Fregola, Roasted Red Pepper & Tomato Sauce$37.00
- French White Asparagus, Morel Mushrooms, Duck Egg, Tarragon Hollandaise$34.50
SIDES
- Truffle Mash Potato$8.50
- Mixed Leaves, French Dressing$7.50
- French Beans, Crispy Shallots$8.00
- Carrots, Honey & Mustard$7.50
- Caesar Salad, Parmesan, Anchovy, Croutons$8.50
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