Clockwork Menu

with French feta, apples, radishes, almonds, red onions tossed in a citrus vinaigrette

topped with sunflower seeds & fresh parsley

topped with a white wine butter lemon sauce, served with a cauliflower puree, and oven roasted beets

topped with a shiitake mushroom wine sauce, served with steamed baby carrots & oven roasted potatoes

topped with a triple berry sauce

Hand fried corn tortillas topped with sautéed onions, black beans, corn, jalapeños, sour cream, cheese and house made salsa

Deep fried cauliflower topped with parsley & lemon, served with a side of pita & tahini

Hummus, kalamata olive tapenade, ajvar (roasted red peppers, eggplant, garlic & olive oil). Served with pita bread

House made Italian potato pasta cooked in a basil pesto cream sauce and served with fresh, local tomatoes and basil toast

Mild queso blanco dip, served with hand fried corn tortilla chips

Slow cooked pork with a citrus finish, pico de gallo, and fresh radishes, served on flour tortillas

Grilled carne asada (steak) topped with fresh cilantro, white onion, queso fresco, served on flour tortillas

House seasoned chicken with a citrus finish, topped with lettuce and sour cream served on flour tortillas

Fried falafel, lettuce, tomato, pickled turnips, pickled jalapenos, topped with tahini, served on flour tortillas

Penne pasta cooked in creamy pesto sauce with grilled chicken, cherry tomatoes and spinach, topped with fresh basil

Spring mix salad with feta, apples, radishes, almonds, and onion tossed in a citrus vinaigrette

House made Italian potato pasta cooked in a basil pesto cream sauce and served with fresh, local tomatoes and basil toast