Clockwork Champagne & Cocktails Menu

100 Front St W, Toronto, ON M5J 1E3
  • SMALL PLATES

    • EAST COAST OYSTERS

      cucumber mignonette, hot sauce, fresh horseradish, lemon
      $28.00
    • HAND CUT POMME FRITES

      garlic aioli
      $14.00
    • ESCAROLE SALAD

      Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked Oka
      $19.00
    • CAESAR SALAD

      baby gem, boar bacon, sourdough croutons, Niagara Gold cheese
      $19.00
    • ALBACORE TUNA CRUDO

      citrus vinaigrette, gooseberries, chili, cilantro
      $24.00
    • RED PEPPER HUMMUS DIP

      seasonal vegetables, sumac, cilantro
      $16.00
    • BLISTERED SHISHITO PEPPERS

      furikake, lime
      $14.00
    • SPICY FRIED CHICKEN

      spicy maple chili glaze, sesame seeds, cilantro
      $26.00
    • BEEF SLIDERS

      cheddar, sour pickle, royale sauce, brioche bun
      $26.00
    • LOBSTER & SHRIMP ROLLS

      black tobiko, tabasco aioli, chives, PEI sea salt butter, brioche roll
      $36.00
    • POACHED SHRIMP COCKTAIL

      green yuzu kosho cocktail sauce, lemon
      $24.00
    • FOGO ISLAND COLDWATER SHRIMP SALAD

      compressed cucumber, elderberry capers, crème fraîche, pickled celery, dill
      $26.00
    • ACADIAN WILD CAVIAR

      crème fraîche, chive, mini brioche
      $219.00
  • SMALL PLATES

    • MARINATED OLIVES

      $8.00
    • SPICED MIXED NUTS

      $9.00
    • EAST COAST OYSTERS

      cucumber mignonette, hot sauce, fresh horseradish, lemon
      $28.00
    • HAND CUT POMME FRITES

      garlic aioli
      $14.00
    • ESCAROLE SALAD

      mighty harvest greens, radicchio, mustard vinaigrette, pistachio, smoked Oka
      $19.00
    • POACHED SHRIMP COCKTAIL

      green yuzu kosho cocktail sauce, lemon
      $24.00
    • ALBACORE TUNA CRUDO

      citrus vinaigrette, gooseberries, chili, cilantro
      $24.00
    • RED PEPPER HUMMUS DIP

      seasonal vegetables, sumac, cilantro
      $16.00
    • BLISTERED SHISHITO PEPPERS

      furikake, lime
      $14.00
    • LOBSTER & SHRIMP ROLLS

      black tobiko, tabasco aioli, chives, PEI sea salt butter, brioche roll
      $36.00
    • SPICY FRIED CHICKEN

      spicy maple chili glaze, sesame seeds, cilantro
      $26.00
    • BEEF SLIDERS

      cheddar, sour pickle, royale sauce, brioche bun
      $26.00
    • FOGO ISLAND COLDWATER SHRIMP SALAD

      compressed cucumber, elderberry capers, crème fraîche, pickled celery
      $26.00
    • ACADIAN WILD CAVIAR

      crème fraîche, chive, mini brioche
      $219.00
    • FOGO ISLAND SNOW CRAB LEGS

      1lb snow crab, cocktail sauce, hot Ssuce, garlic aioli
  • CLOCKWORK SEAFOOD TOWERS

    • THE CLOCK TOWER

      designed for two
      $200.00
    • LA TOUR ROYALE

      designed for 3 or more
      $400.00
    • SEA AND BE SEEN

      designed for 3 or more
      $550.00
  • TASTING BOARDS

    • CANADIAN CHEESE BOARD

      selection of Canadian cheeses, pickled vegetables
      $30.00
    • CHARCUTERIE BOARD

      selection of locally cured meats, pickled vegetables
      $30.00
    • CHEF’S SELECTION

      medley of cured meat and cheese, pickled vegetables
      $40.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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