Cloak & Dagger Menu

EARTHY / ALL SPICE / SMOKEY The wizards brought 3 gifts to the boy, paprika, clove , and cinnamon to the devilish demon. Blended scotch, white overproof rum, amaro montenegro, sweet vermouth, house-made paprika/clove/orange marmalade and tamarind...

PISTACHIO / CREAMY / SWEET Holiday favorite signature from book one The Tales of Life and Death but with cookies added in. Rye whiskey, fernet menta, house pistachio cookie orgeat, lemon, aquafaba, rosewater.

PEPPERMINT / DECEDENT / BRIGHT Peppermint Bark made into a bright cooling gin treat. Peppermint tea infused gin, candy cane coconut cream, white chocolate liquor, lemon, orange citrate. *spirit-free available

BUBBLY / PEAR / SEMI SWEET A sparkling wine cocktail with an after-note of spiced baked pears. Gin, spice pear liquor, lime, demerara, pimento bitters topped with sparkling wine.

BOLD / APPLE / FOLIAGE Crisp apple and dried fruit come together with a blend of bitters and a hint of vinegar for an interesting take on an old-fashioned. Apple brandy, rum, granny smith apples, raisins, tarragon, orange-cardamom bitters, apple...

SPICED / LIGHT / VELVETY If a chai latte and a whiskey sour had a love child, this would be it. Rye whiskey, butternut squash syrup, chai infused almond milk, lemon, angostura. *spirit-free available

CHOCOLATE / DECADENT / SEMI SWEET A chocolate covered strawberry in a glass, embodying Cupid’s favorite holiday. Vodka, coffee liquor, chocolate-vanilla strawberry cream, rosewater spritz, aquafaba. *spirit-free available

CITRUSY / HERBACEOUS / WARMING Bright winter citrus meets alpine herbs, and a touch of dill. Orange gin, herbal liqueur, barrel aged aquavit, with a house-made meyer lemon/dill sherbet. *spirit-free available

FUNKY / LIGHT / SENSORY A delicate, floral old fashioned with a tingling twist from the peppercorn on the finish. Japanese whiskey, house-made oolong tea/szechuan peppercorn syrup, and buckspice bitters.

STRONG / EARTHY / EVOLVING Bourbon. Amontillado Sherry, Fernet Branca, Vanilla Cherry Bark Bitters, Angostura Bitters, Cold Brew (From the Menu: Tales of Life & Death)

SPICY / SAVORY / SALTY Tequila and Mezcal infused with Garlic, Cilantro, and Jalapenos sweetened with Agave and dusted with Lime Salt (From the Menu: Over the Garden Wall)

BOOZY / FLORAL / CRISP Rose Petal and Lavender Infused Blanc Vermouth, Navy Strength Gin, Bergamot Liquor, and Lemon for a floral play on a White Negroni (From the Menu: Over the Garden Wall)

SWEET / SPICY / SAVORY Morita Chile infused tequila, Elote mezcal, herbal liqueur, “cornchata” [corn, popcorn, sugar cinnamon], lime, burlesque bitters, and aquafaba. * Spirit Free Available (From the Menu: Cursed)

SEASONAL

SEASONAL

SEASONAL

ALL DAY IPA | 4.7% ABV

IPA | 6.3% ABV

OLD RASPUTIN RUSSIAN IMPERIAL STOUT | 9% ABV.

SELTZER

HOPWATER

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Mushroom seitan skewers, peanut & sesame chili sauce, cucumbers, tomato

Sourdough bread, artichoke and garbanzo bean salad, cream cheese, capers, smoked tofu, onion

Potato hash, thick cut toast, tomato, shiitake, scrambled tofu, creamed black bean, herbs

Skinned cucumbers, pumpkin seeds, onion, garbanzo bean, herbs, olive oil, lemon

Sautéed winter vegetables, herbs, toasted walnuts, apple butter, lemon, olive oil

Sumac and red miso powder

Baguette, apple butter, olives, and pickles

House made cheeses, fruit, baguette, toasted nuts, preserves

Idaho potato, rosemary, sweet ginger mustard sauce

Buy the chef a Negroni