Clipstone Menu

5 Clipstone St, London, W1W 6BB
  • SNACKS

    • Gordal Olives

      £4.50
    • House Pickles

      £6.50
    • Whipped Cod’s Roe & Crudités

      £6.50
    • Grilled Tropea Onions & Romesco

      £6.50
    • Roasted Tomato Hummus & Linseed Cracker

      £6.50
    • Braised Hogget Croquettes & Pickled Red William Pear

      £7.50
    • Buffalo Salami & Cornichons

      £7.50
    • Burrata, Datterini Tomatoes & Roasted Garlic Oil

      £12.00
  • STARTERS

    • Charred Carosello Cucumber, Ajo Blanco, Rocket & Shiso

      £13.00
    • Grilled Courgette, Baked Flan, Tempura Flower, Lemon & Parmesan

      £14.00
    • Braised Pork Cheek, Piattone Beans, Wild Garlic Foccacia & Whole Grain Mustard

      £16.00
    • Green Asparagus, Brixham Crab, Hollandaise & Pine Nuts

      £17.00
  • MAIN COURSES

    • Margherita Onion & Robiolina Bottoni, Wild Garlic, Peas And Parmesan

      £23.00
    • Herb-Fed Chicken Breast, Carrot, Sesame, Baby Gem & Boudin Noir

      £28.00
    • Cornish Ray Wing, Fregola, Crème Fraiche & Sea Purslane

      £29.00
    • Portland Hogget, Aubergine Miso & Rainbow Chard

      £32.00
  • SIDES

    • Bitter Leaves & Buttermilk

      £6.00
    • Braised Fennel & Walnut Pesto

      £6.00
    • Potato & Truffle Gratin

      £7.00
  • SNACKS

    • Gordal Olives

      £4.50
    • House Pickles

      £6.50
    • Whipped Cod’s Roe & Radishes

      £6.50
    • Roasted Tomato Hummus & Linseed Cracker

      £6.50
    • Grilled Tropea Onions & Romesco

      £6.50
    • Buffalo Salami & Cornichons

      £7.50
    • Cod Tempura & Saffron Aioli

      £7.50
    • Portland Hogget Croquettes & Pickled Red Williams Pear

      £7.50
    • Burrata, Datterini Tomatoes & Roasted Garlic Oil

      £12.00
  • STARTERS

    • Charred Carosello Cucumber, Ajo Blanco, Rocket & Shiso

    • Grilled Courgette, Baked Flan, Tempura Flower, Lemon & Parmesan

    • Braised Pork Cheek, Piattone Beans, Wild Garlic & Whole Grain Mustard

    • Green Asparagus, Brixham Crab, Hollandaise & Pine Nuts

  • MAIN COURSES

    • Margherita Onion & Robiolina Bottoni, Wild Garlic, Peas & Parmesan

    • Cornish Bream, Fregola, Crème Fraîche, & Sea Purslane

    • Confit Chicken Leg, Sesame, Carrot, Baby Gem & Boudin Noir

    • Portland Hogget, Aubergine Miso & Rainbow Chard

  • SIDES

    • Bitter Leaves & Buttermilk

      £6.00
    • Braised Fennel & Walnut Pesto

      £6.00
    • Potato & Truffle Gratin

      £7.00
  • DESSERTS

    • Strawberry Pavlova, Yoghurt & Elderflower

    • Virunga Chocolate Cake, Pistachio & Candied Orange

    • Amalfi Lemon Posset, Yorkshire Rhubarb & Sablé

    • Westcombe Cheddar, Piccalilli & Seeded Crackers

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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