Main Courses
- Beef Lasagne
- Moroccan Spiced Lamb Rump
- Hoisin & Honey Glazed Duck Breast
- Chicken Ballotine With Wild Mushroom Potato Fondant,
- Pan Fried Gnocchi With Ratatouille & Basil Oil
British Favourites
- Plant Based Burger
- Traditional Fish & Chips
- Steak & Ale Pie
- Chargrilled 8oz Gammon Steak
Sides
- French Fries
- Chunky Chips
- Onion Rings
- Garlic Bread
- Cheesy Garlic Bread
- Steamed Vegetables
- Seasonal Salad
Desserts
- Potted Eton Mess Cheesecake With Summer Fruits
- Chocolate Brownie With Chantilly Cream And Chocolate
- Cheese Board
- Sticky Toffee Pudding
Others
- Crispy Pork Croquettes
- Hoisin & Honey Glazed Pork Belly
- Mussels
- Goats Cheese Bonbons
