Clinton's Southern Kitchen Menu

4.4

(50+ Reviews)

$Restaurant, Bar

Call

+1 914-363-3904

Sandwiches Appetizers Southern Fried Baskets Welcome to The Southside Sides Southside Pastas

Sandwiches
- Shrimp Po’Boy
  French hero, shredded iceberg, tomatoes, red onion, house dill pickles, comeback sauce.
  $14.00
- Catfish Po’Boy
  French hero, lettuce, tomatoes, comeback sauce.
  $15.00
- Buttermilk Chicken Sandwich
  Brioche bun, crispy fried breast, slaw, spicy mayo, pickles.
  $13.00
- Clinton’s Burger
  Brioche bun, brisket and chuck blend, lettuce, tomatoes, red onion, dill pickles, American or cheddar cheese.
  $14.00
Appetizers
- Fried Calamari
  Comeback sauce.
  $12.00
- M.V Nachos
  $15.00
- Southern Fried Style (6)
  Double Breaded Milk Battered Wings sprinkled with a dry lemon pepper seasoning
  $14.00
- Pop Wings (6) Garlic Parmesan
  $13.00
- Creole Deviled Eggs (6)
  $10.00
- Pop Wings (6) Mango Jerk
  $13.00
- Pop Wings (6) Nashville Buffalo
  $13.00
- Jerk Butter Mussles
  Slow cooked in a s white wine butter sauce.
  $15.00
- Pop Wings (6) Swet Chili
  $13.00
Southern Fried Baskets
- Fried Chicken Basket
  3 piece traditional southern fried chicken.
  $14.00
- Shrimp Basket
  Colossal shrimp, lemon caper tartar or Cajun rémoulade sauce.
  $16.00
- Catfish Basket
  Deep-fried fillets, Cajun-spiced mix, lemon caper tartar sauce.
  $18.00
- Country Fried Chicken
  $20.00
- Island Seafood Trio
  Calamari, Catfish and Shrimp - served with fries, cornbread and coleslaw.
  $25.00
Welcome to The Southside
- The Cast-Iron Catfish
  Blackened catfish served with collard greens, coconut milk rice and piece.
  $24.00
- The Yard Scampi
  Sauté colossal shrimp cooked in our yard butter sauce served in pasta.
  $24.00
- Oven Roast Snapper
  A marinated oven-roasted red snapper escovitch serve with mash-potatoes and a corn.
  $22.00
- Butcher’s Cut Ribeye Steak
  A freshly cut 14 oz ribeye char-grilled served roasted potatoes and a corn.
  $34.00
Sides
- Mac And Cheese
  $6.00
- Rice And Peas
  $5.00
- French Fries
  $4.00
- Cole Slaw
  $3.00
- Candy Yams
  Bourbon glazed.
  $5.00
- Collard Greens With Smoke Beef
  $6.00
Southside Pastas
- Mardi -Gras Pasta
  White sauce spicey pasta served with scallops, calamari, shrimp and mussels.
  $30.00
- Yard Scampi
  White Sauce spicey pasta serves with sauteed jerk shrimp.
  $28.00