FOR THE TABLE
- LOCAL FARMER’S CHEESESHoney | Fig Jam | Quince | Crisps | Seeded Ficelle | Grapes$49.00
- CURED MEATS & SAUSAGE CHARCUTERIEGrain Mustard | Cornichon | Honey | Crisps | Baguette$49.00
- CHEF’S TASTING BOARDSelection of Artisan Cheeses and Charcuterie Honey | Crackers$49.00
- CLINK.’S SIGNATURE ARTISAN CHEESE CARTTableside | available in Clink.’s Dining Room
- BluebirdOrganic Raw Cow’s Milk; Chilmark Martha’s Vineyard$16.00
- Grey Barn FarmOrganic Raw Cow’s Milk; Chilmark Martha’s Vineyard$16.00
- Fiddlehead TommeRaw Cow’s Milk; Walpole, NH$16.00
- Boggy Meadow FarmRaw Cow’s Milk; Walpole, NH$16.00
- Hemp Rolled ChevrePasteurized Goat’s Milk; Websterville VT$14.00
- Vermont CreameryPasteurized Goat’s Milk; Websterville VT$14.00
- Champlain Valley CreameryPasteurized Cow’s Milk, Middlebury, VT$15.00
STARTERS
- Wellfleet Oysters On IceHolbrook Farms Oysters | Apple Cider Mignonette | Hot Sauce | House Cocktail Sauce$28.00
- Organic Sweet Potato SoupCurry Yogurt | Toasted Cashew | Black Mustard Seed$18.00
- Organic Winter GreensCrumbled Feta | Ruby Red Graperuit | Shaved Fennel | Greek Olives | Aged Sherry Vinaigrette$21.00
- Organic Baby Kale Caesar SaladOrganic Kale | Hemp Seeds | Shaved Parmesan | Baby Heirloom Tomatoes | Baguette Croutons$19.00
- Yellow Fin Tuna TartareSoy Pearls | Sake Ginger Broth | Prawn Chips| Crushed Avocado$29.00
- Steamed Prince Edward Island MusselsRed Curry Jus | Lemongrass | Coconut Milk | Cilantro | Toast$25.00
MAINS
- Brown Butter Seared Georges Bank SwordfishWinter Leek and Celery Root Risotto | Parsley Oil$49.00
- Crispy Skin Maine SalmonWhite Bean Ragout | Lardons | Marcona Almond Romesco | Peruvian Sweet Pepper$39.00
- Butternut Squash ConfitCoconut Ginger Crumble | Farro | Swiss Chard | Sugar Beets$34.00
- Free Range Chicken Coq Au VinPancetta | Potato Puree | Caramalized Pearl Onions | Mushrooms$39.00
- Hand Cut Herb Pasta BologneseHeritage Pork | San Marzano Tomatoes | Burratini | Shaved Grana Padano | Basil Sprouts$38.00
- Center Cut Sirloin SteakMartha’s Vineyard Aged Bluebird | Creamy Potatoes | Winter Vegetable Tian$59.00
- Slow Cooked Colorado Lamb ShankLocal Goat Cheese Polenta | Charred Broccolini | Orange Gremolata | Lamb Drippings$50.00
SHARES & SIDES
- Goat Cheese PolentaRoasted Wild Mushrooms | Shaved Parmesan$15.00
- FarroWilted Swiss Chard$15.00
- White Bean RagoutLardons | Peruvian Sweet Pepper$15.00
- Local BurratiniTuscan Oil | Balsamic Caviar | Flaky Sea Salt | Toast$18.00
