CLINK. Menu

4.3

(600+ Reviews)

$$$American, Brunch, Fine dining

Call

+1 617-224-4004

FOR THE TABLE STARTERS MAINS SHARES & SIDES

FOR THE TABLE
- LOCAL FARMER’S CHEESES
  Honey | Fig Jam | Quince | Crisps | Seeded Ficelle | Grapes
  $49.00
- CURED MEATS & SAUSAGE CHARCUTERIE
  Grain Mustard | Cornichon | Honey | Crisps | Baguette
  $49.00
- CHEF’S TASTING BOARD
  Selection of Artisan Cheeses and Charcuterie Honey | Crackers
  $49.00
- CLINK.’S SIGNATURE ARTISAN CHEESE CART
  Tableside | available in Clink.’s Dining Room
- Bluebird
  Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard
  $16.00
- Grey Barn Farm
  Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard
  $16.00
- Fiddlehead Tomme
  Raw Cow’s Milk; Walpole, NH
  $16.00
- Boggy Meadow Farm
  Raw Cow’s Milk; Walpole, NH
  $16.00
- Hemp Rolled Chevre
  Pasteurized Goat’s Milk; Websterville VT
  $14.00
- Vermont Creamery
  Pasteurized Goat’s Milk; Websterville VT
  $14.00
- Champlain Valley Creamery
  Pasteurized Cow’s Milk, Middlebury, VT
  $15.00
STARTERS
- Wellfleet Oysters On Ice
  Holbrook Farms Oysters | Apple Cider Mignonette | Hot Sauce | House Cocktail Sauce
  $28.00
- Organic Sweet Potato Soup
  Curry Yogurt | Toasted Cashew | Black Mustard Seed
  $18.00
- Organic Winter Greens
  Crumbled Feta | Ruby Red Graperuit | Shaved Fennel | Greek Olives | Aged Sherry Vinaigrette
  $21.00
- Organic Baby Kale Caesar Salad
  Organic Kale | Hemp Seeds | Shaved Parmesan | Baby Heirloom Tomatoes | Baguette Croutons
  $19.00
- Yellow Fin Tuna Tartare
  Soy Pearls | Sake Ginger Broth | Prawn Chips| Crushed Avocado
  $29.00
- Steamed Prince Edward Island Mussels
  Red Curry Jus | Lemongrass | Coconut Milk | Cilantro | Toast
  $25.00
MAINS
- Brown Butter Seared Georges Bank Swordfish
  Winter Leek and Celery Root Risotto | Parsley Oil
  $49.00
- Crispy Skin Maine Salmon
  White Bean Ragout | Lardons | Marcona Almond Romesco | Peruvian Sweet Pepper
  $39.00
- Butternut Squash Confit
  Coconut Ginger Crumble | Farro | Swiss Chard | Sugar Beets
  $34.00
- Free Range Chicken Coq Au Vin
  Pancetta | Potato Puree | Caramalized Pearl Onions | Mushrooms
  $39.00
- Hand Cut Herb Pasta Bolognese
  Heritage Pork | San Marzano Tomatoes | Burratini | Shaved Grana Padano | Basil Sprouts
  $38.00
- Center Cut Sirloin Steak
  Martha’s Vineyard Aged Bluebird | Creamy Potatoes | Winter Vegetable Tian
  $59.00
- Slow Cooked Colorado Lamb Shank
  Local Goat Cheese Polenta | Charred Broccolini | Orange Gremolata | Lamb Drippings
  $50.00
SHARES & SIDES
- Goat Cheese Polenta
  Roasted Wild Mushrooms | Shaved Parmesan
  $15.00
- Farro
  Wilted Swiss Chard
  $15.00
- White Bean Ragout
  Lardons | Peruvian Sweet Pepper
  $15.00
- Local Burratini
  Tuscan Oil | Balsamic Caviar | Flaky Sea Salt | Toast
  $18.00