Clifford's Supper Club Menu

4.1

(1,400+ Reviews)

Seafood Entrées Starters Steak & Chop Entrées Supper Club Specialty Entrées Kids Menu Salads & Wraps Burgers & Sandwiches AYCE À La Carte

Seafood Entrées
- African Lobster Tails
  Served with Drawn Butter. Please allow 35+ minutes for this entrée
- Stuffed Baked Flounder
- Snow Crab
  One Pound (2 Clusters). Served with Drawn Butter
- Walleyed-Pike Filet
  A Member of the Perch Family with a Delicate Fish Taste. Broiled and Served with Drawn Butter
- Seafood Platter
- Baked Iceland Cod
  Poor Man's Lobster (10-12 oz). Served with Drawn Butter
- Breaded Iceland Cod ~ Signature Fish Fry
  Hand-Breaded and Deep-Fried Iceland Cod (10-12 oz) and Served with Homemade Tartar Sauce
- Lake Perch
  Breaded Perch (7-8 oz), Deep-Fried and Served with Homemade Tartar Sauce
- Breaded Scallops
  Breaded and Deep-Fried Scallops (8 oz). Served with Drawn Butter and Tartar Sauce
- Shrimp
  Seven Breaded Shrimp. Served with Cocktail Sauce
- Surf And Turf
  Filet (8 oz) and Lobster Tail (8 oz). Served with Drawn Butter and Au Jus
- One Cluster Snow Crab
Starters
- Wisconsin Cheese Curds
  Breaded White Cheddar Curds
- Beer Battered Onion Rings
- Breaded Mushrooms
  Hand-Breaded & Homemade
- Mini Haystack Of Onion Rings
  Homemade, Lightly Breaded and Deep-Fried
Steak & Chop Entrées
- Rib Eye Steak (14 Oz)
- New York Strip (16 Oz)
  Boneless Flavorful Steak
- Porter House Steak (22 Oz)
  The King of Steaks
- Petite Filet (8 Oz)
- Filet Mignon (12 Oz)
- Breaded Pork Chops
  Two Breaded Chops (6 oz each). Served with Gravy and a Side of Applesauce
- Broiled Pork Chops
  Two Broiled Chops (6 oz each). Served with a Side of Applesauce
Supper Club Specialty Entrées
- Broasted Chicken ~ Genuine Broasted Recipe
- Calves Liver And Onions
  Pairs well with Bacon
- Corned Beef And Cabbage
  Served with Boiled Potatoes and Carrots. (Please allow a little extra time to prepare this entrée)
- Ham Steak
  Broiled Ham (9 oz). Served with a Pineapple Ring
- Jagerschnitzel
  Breaded Pork Cutlet Served with Sautéed Mushrooms, Onions and Gravy
- Sliced Roast Sirloin Of Beef
  Served with a Mushroom Brown Sauce
Kids Menu
- Chicken Strips (3)
- Child’s Hamburger
- Child’s Cheeseburger
- Grilled Cheese
Salads & Wraps
- Asian Crispy Chicken Salad
- Chicken Caesar Salad
  Make it Crispy Breaded or Broiled Chicken ~ Served Over Romaine Lettuce with Grated Parmesan Cheese and a Side of Creamy Caesar Dressing
- Chef’s Salad
- It’s A Wrap!
- Shrimp Wrap
- Crispy Chicken Wrap
  Breaded Chicken, Romaine Lettuce, Tomato and Parmesan Cheese Wrapped in a Flour Tortilla & Served with Ranch or Caesar Dressing
Burgers & Sandwiches
- Cliff Burger
- Burger
  Hamburger (6 oz Ground Sirloin) Served on a Toasted Kaiser Roll, Add-Ons Listed Above
- Cheeseburger
- Patty Melt
  Hamburger (6 oz Ground Sirloin) with Swiss Cheese & Sautéed Onions and Served on Marble Rye Bread
- Veggie Burger
- Chicken Sandwich
- Fish Sandwich
  Breaded and Deep-Fried Iceland Cod, American Cheese, and a Side of Homemade Tartar Sauce. Served on a Toasted Kaiser Roll
- Pork Chop Sandwich
  Breaded or Broiled and Served on a Toasted Kaiser Roll
- Reuben Sandwich
  Corned Beef, Swiss Cheese and Sauerkraut. Served on Rye Bread with a Side of Thousand Island Dressing
- Rib Eye Steak Sandwich
  Char-Broiled and Served Open-Faced on Texas Toast with Sautéed Mushrooms
- Tenderloin Steak Sandwich
  Butterflied, Char-Broiled and Served Open-Faced on Texas Toast with Sautéed Mushrooms
AYCE
- À La Carte
- Coleslaw
À La Carte
- Homemade Soup Du Jour
- Vegetable Du Jour
- Potato
  Choice of: Baked, French Fries, Hash Browns or Mashed
- Fresh Sautéed Mushrooms
- Tossed Salad
- Salad Dressing (Extra 2 Oz Side)
- Tartar Sauce ~ Homemade