Cleveland Tiffin Menu

Pieces of boneless chicken, pan cooked in butter, cream, and tomato sauce.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Chicken cooked in a traditional onion, tomato sauce, and spices.

Vegan. Chickpeas cooked and simmered in fresh tomato, onion and various spices.

Paneer cubes cooked in a smooth spinach curry.

Bread topped with garlic and coriander and baked in a traditional tandoor clay oven.

Bread hand-stretched and baked in a traditional tandoor clay oven.

Boiled basmati rice.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita!

Papadum is a thin, crisp and disc-shaped bread made from a mixture of lentil flour, salt and spices. Served with Tamarind chutney.

Masala fries are a flavorful and spicy twist on traditional French fries, incorporating a blend of aromatic spices commonly used in Indian cuisine.

Butter chicken fries are a delectable fusion dish that combines the rich and flavorful elements of butter chicken with the beloved crispy texture of fries.

Vegan. Chickpeas cooked and simmered in fresh tomato, onion and various spices.

Lentils seasoned with exotic spice and in mild cream.

Vegan. Yellow dal (lentils) cooked with onion, tomato, and flavored with spices.

Paneer cubes cooked in a smooth spinach curry.

Cubes of paneer and cream cheese lightly fried and cooked in an onion and tomato sauce.

Vegan. Vegetables ball cooked in the onion paste and tomato puree.

Pieces of boneless chicken, pan cooked in butter, cream, and tomato sauce.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita.

Tender pieces of chicken cooked in a subtly flavored spinach.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Boneless chicken pieces marinated in a mixture of yogurt and spices, and then grilled. Topped with lettuce, tomatoes, onions, bell peppers, and shredded cheese

Boneless tilapia fillet cooked in onions, ginger, garlic and herbs

Basmati rice cooked with and peas.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita!

Made with plain yogurt, boondi (small balls made from gram flour) and blended spices.

Bread topped with garlic and coriander and baked in a traditional tandoor clay oven.

Kala jamun is made of ricotta cheese, milk, dry khoya, all purpose flour, semolina and butter. The mixture is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.

Gajar ka halwa (gajrela) is a sweet dessert. It is made by placing grated carrot, milk, and sugar and then cooking while stirring regularly.

Vegan. Kachori is a fried puff pastry filled with urad dal spicy mixture.

Crunchy samosa is served with chickpea (chole), yogurt, Tamarind and green chutneys.