Cleveland Tiffin Menu

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita.

Basmati rice cooked with peas.

Vegetables blended with spices, cooked with saffron flavored basmati rice. Served with raita.

2 pcs Kala jamun made of ricotta cheese, milk, dry khoya, flour, semolina, and butter. The mixture is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.

Crunchy samosa is served with chickpea (chole), yogurt, Tamarind and green chutneys.

Fried puff pastry filled with urad dal spicy mixture. Served with Tamarind chutney.\n\n

Papadum (papad) is a wafer thin Indian cracker or flatbread that is a is made from healthy lentil, chickpea, black graham flour.

Masala fries are a flavorful and spicy twist on traditional French fries, incorporating a blend of aromatic spices commonly used in Indian cuisine.

Butter chicken fries are a delectable fusion dish that combines the rich and flavorful elements of butter chicken with the beloved crispy texture of fries

1 pc-Bread hand stretched and baked in a tandoor clay oven.

A flat round bread, made from wheat flour, cooked on a griddle.

Boneless chicken cooked in an onion, tomato sauce, and spices. Served with basmati rice.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with green spices. Served with basmati rice.

Chicken is simmered in a creamy fragrant sauce with onion, garlic and ginger.

Koftas are deep fried paneer and potato dumplings in creamy tomato gravy. Served with basmati rice.

Lentils seasoned with exotic spice and in mild cream. Served with basmati rice.

Cubes of cheese paneer cooked with green peas in an onion and tomato sauce. Served with basmati rice.

Chick peas cooked and simmered in tomato, onion, and various spices. Served with basmati rice.

Panner blended with the aroma of ginger, garlic, Garam masala, and yogurt.