CLERVAL BAKERY SHOP Menu

4.2

(5 Reviews)

$Bakery, Restaurant

DRINKS PATTIES RESTAURANT

DRINKS
- AKA-100
  Akasan (sometimes Aka100) is a popular Haitian beverage made from corn flour, anise stars, vanilla and cinnamon. It is drunk either warm or cold, often as a breakfast beverage. Akasan is known for its rich sweetness and thickness.
  $3.00
- GENADIA ( JUICE)
  The Passion Fruit is made with a homemade recipe by CLERVAL BAKERY SHOP with 3 principals ingredients: Water, Sugar and Passion Fruit Juice. It´s a perfect refreshing beverage for hot day
  $2.50
- LIMEADE( JUICE)
  The Limeade is made with a homemade recipe by CLERVAL BAKERY SHOP with 3 principals ingredients: Water, Sugar and lime Juice. It´s a perfect refreshing beverage for hot days.
  $2.50
- Korosol
  The Soursop Juice is made with a homemade recipe by CLERVAL BAKERY SHOP with 3 principals ingredients: Water, Sugar and soursop fruit Juice. It´s a perfect refreshing beverage for hot days and for health benefits.
  $3.00
PATTIES
- PATE KÒDE
  PATE KÒDE , A delicious crust with your choice of fillings which include hotdogs, eggs, smoked herring, chicken cabbage. Ask for Customizing yours
  $7.00
RESTAURANT
- GRIOT
  Tender pieces of pork, marinated to perfection, are expertly fried to a golden crisp, delivering a symphony of textures and taste.Served with our signature Akra(malanga fritters with a hint of spice) and Marinade (crispy, deep fried fritters) and Fried Green Plantains.
- RED SNAPPER
  Stew Red Snapper Fish In Coconut Sauce. The literal translation is "fish with big salt" aka "course salt". This dish is NOT salty in any way. Succulent fish infused with traditional Haitian flavors and generously seasoned with coarse salt. Served with your choice of rice, Plantains and a side salad
- CHICHEN
  Sos Poul is a popular and versatile dish in Haitian cuisine and is often served with rice, plantains, or other side dishes
- LALO
  This traditional dish features jute leaves (lalo) simmered to perfection with a blend of tender beef, crab, or pork, and flavored with garlic, onions, and Haitian spices. Slow-cooked to develop its deep, earthy flavors
- MIX VEGETABLE
  Vegetable stew is a made with a mixture of slow-cooked mashed vegetables such as eggplant, chayote, cabbage, carrots, and spinach, watercress. Only combined with tender pieces of beef that seasoned with garlic, onions, thyme and pepper.
- TASSOT BOEUF
- BOULLION / SOUP
  Our Soup is made with sliced meat, potatoes, sliced plantains, yam, cassava, yautia, Haitian dumplings, spinach, watercress, (other ingredient variations exist), and cooked as a mildly thick soup.
  $13.00
- PUMPKIN SOUP
  Our pumpkin soup is mostly made with sliced beef meat, potatoes, pasta, yautia, and other ingredient variations, and cooked as a mildly thick soup.
  $13.00
- WHITE RICE /DIRI BLAN
  Our white rice is usually fairly cooked in a simple recipe, rice, salt and leek.
- RICE AND BEANS ONLY
  $7.75
- VEGETABLE MIX /LEGUME ONLY
- BLACK BEAN SAUCE ONLY
- SPAGEHETTI
  $13.00
- FRITAY -Fully Customizable
  - 6 FRIED PLAINTAIN\n- 4 AKRA\n- 3 MATINADE\n- 3 SLICES OF SWEET POTATOES\n- 2 SLICES OF BREAD FRUIT \n- 0.6 LB FRENCH FRIES\n\n