Cleopatra Mediterranean Cuisine Menu

Fresh salmon, seasoned and grilled to perfection. Served with vegetables, hummus, and rice.

Beef, chicken, or gyro. Served with fries.

Vegetarian. Vegetarian.

Slices of rotisserie-cooked gyro meat lamb and beef. Served with tzatziki sauce yogurt and cucumber with garlic and lemon juice and rice.

Vegan. Deep-fried patties made of cracked chickpeas mixed with spices. Served with tahini sauce pureed sesame, garlic, and lemon. Vegan and vegetarian.

A combination plate with your choice of two rotisserie types of meat with chicken or beef or gyro. Served with hummus and rice.

Vegan, gluten free, vegetarian. Blended dip made with chickpeas and tahini sauce puréed sesame, garlic, and lemon with olive oil drizzled on top. Served with pita bread. Gluten-free, vegan, and vegetarian.

Select pieces of succulent loin of lamb, seasoned and charbroiled to perfection. Served with a side of vegetables and hummus.

No alcoholic beverages are allowed on the premises, thank you.

Slices of rotisserie-cooked gyro meat lamb and beef. Served with tzatziki sauce yogurt and cucumber with garlic and lemon juice and rice.

Vegan. Deep-fried patties made of cracked chickpeas mixed with spices. Served with tahini sauce pureed sesame, garlic, and lemon. Vegan and vegetarian.

Vegan, gluten free. Blended dip made with smoky, roasted eggplant with tahini sauce puréed of sesame, garlic, and lemon. Served with pita bread. Gluten-free, vegan, and vegetarian.

Vegan. Deep-fried patties made of cracked chickpeas mixed with spices. Served with tahini sauce pureed sesame, garlic, and lemon. Vegan and vegetarian.

Vegetarian. Stuffed grape leaves filled with fresh vegetables, lentils, rice, and various herbs and spices. Vegetarian.

Vegan. Zesty salad made of parsley, tomatoes, cracked wheat, and scallions dressed in olive oil, lemon juice, and fresh mint. Vegan and vegetarian.

Gluten free. Feta cheese served with black olives and sliced tomatoes. Gluten-free.

Comes with a side of hummus, 2 pieces of falafel, 2 pieces of fried Kibbeh, a side of labneh, 4 pieces of dolmeh, and tahini salad.

Vegan, vegetarian. A combination of six vegetarian dishes couscous, hummus, baba Ganoush, vegetarian dolmeh, and tabouli salad. Vegan and vegetarian.

A whole baby lamb shank, simmered in a homemade tomato-based sauce and subtly seasoned. Mixed with braised vegetables and served with your choice of couscous or pasta.

Slices of rotisserie-cooked gyro meat lamb and beef. Served with tzatziki sauce yogurt and cucumber with garlic and lemon juice and rice.

Slices of rotisserie-cooked chicken, marinated in garlic and Mediterranean spices. Served with hummus and rice.

A combination plate of charbroiled tenderloin steak, Kofta ground meat mixed with parsley, onions, and spices, and chicken Kabob. Served with hummus and rice.

Seasoned and marinated, juicy chicken breasts charbroiled on one skewer. Served with hummus and rice.

A variety of fresh vegetables sautéed and topped with mozzarella cheese served on rice.

Vegetarian. Six deep-fried falafels cracked chickpeas and spices. Served with a side of hummus and rice. Vegetarian.

Charbroiled chicken marinated and seasoned with curry, garlic, olive oil, and other spices. Served with a side of hummus and rice.

Charbroiled chicken marinated with sumac, garlic, lemon, oregano, and a touch of barbeque sauce. Served with a side of hummus and rice.

A combination plate with your choice of two rotisserie types of meat with chicken or beef or gyro. Served with hummus and rice.

Savory slices of rotisserie-cooked, hand-stacked layers of marinated beef. Served with hummus and rice.

Flame-roasted lamb, marinated and seasoned to perfection. Served with hummus and rice.

Flame-roasted beef, marinated and seasoned to perfection. Served with hummus and rice.

Specially seasoned strips of tenderloin steak charbroiled on two skewers. Served with hummus and rice.

Certified Angus beef steak, seasoned and charbroiled to perfection. Served with French fries and a side of vegetables.

Rich and creamy Parmesan alfredo sauce mixed with vegetables and fettuccine pasta.

Rich and creamy Parmesan alfredo sauce mixed with vegetables and fettuccine pasta.

Rich and creamy Parmesan alfredo sauce mixed with vegetables and fettuccine pasta.

Shrimp sautéed with vegetables lemon and garlic, combined with angel hair pasta, tomato sauce, and basil.

Fresh salmon, seasoned and grilled to perfection. Served with vegetables, hummus, and rice.

Large Louisiana shrimp, seasoned and grilled on two skewers. Served with vegetables, rice, and hummus.

Grilled Louisiana shrimp served with a side of sautéed vegetables, rice, and hummus.

Fresh spot tail bass, seasoned and grilled to perfection.

7-9 ounce tilapia is seasoned to perfection and broiled. Served with a side of vegetables, hummus, and rice.

Shrimp sautéed with vegetables lemon and garlic, combined with angel hair pasta, tomato sauce, and basil.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Vegan, gluten free. Vegetarian, vegan, and gluten-free.

Gluten free, vegetarian. Vegetarian and gluten-free.

Romaine lettuce, topped with Parmesan cheese, croutons, and our special Caesar dressing.

Romaine lettuce, topped with Parmesan cheese, croutons, and our special Caesar dressing.

Gluten free. Romaine lettuce mixed with chopped cucumbers, tomatoes, bell peppers, and red onions. Topped with grilled, marinated chicken. Gluten-free.

Gluten free. Romaine lettuce, chopped fresh tomatoes, green bell peppers, olives, red onions, and feta cheese. Dressed with red vinegar and olive oil. Gluten-free.

Vegetarian. Romaine lettuce, scallions, cucumber, parsley, green bell peppers, radish, mint, and toasted pita chips mixed with olive oil and freshly squeezed lemon. Vegetarian.

Beef, chicken, or gyro. Served with fries.

Vegetarian. Served with fries. Vegetarian.

Served with fries.

Served with fries.

No alcoholic beverages are allowed on the premises, thank you.

No alcoholic beverages are allowed on the premises, thank you.