Cleo restaurant Bar & Grill Menu

Rich cheese dip. Available in small or large sizes.

Large.

Large.

Large.

Choice of chicken or beef filling.

Fried yuca paired with crispy pork chicharrón, typically served with a tangy cabbage salad and a savory sauce.

Ground beef, shredded lettuce, diced tomatoes, onions, and cheddar cheese in a soft flour tortilla.

Grilled steak in a soft taco shell, typically includes lettuce, cheese, and onions.

Soft taco with grilled chicken, typically includes lettuce, cheese, and tomatoes.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Corn tortillas filled with beans, covered in enchilada sauce, and baked with cheese. Topped with shredded lettuce, diced tomato, green onion, and sour cream.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Rolled tortillas filled with seasoned beef, cheese, and typically includes beans, topped with a savory sauce and melted cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Flour tortilla filled with a blend of cheeses, typically grilled to golden perfection.

Masa dough filled with stewed chicken, wrapped in corn husks, and steamed.

Mixed seafood soup typically includes shrimp, calamari, mussels, crab, and vegetables, often garnished with cilantro.

Spicy. creamy spicy soup filled with shrimp.

Chicken soup with rice and pico de gallo, typically includes ingredients like tomatoes, onions, and cilantro.

Shrimp, scallops, mussels, crabs, calamari, tilapia fillet and vegetables.

Spicy. Creamy spicy soup filled with shrimp.

Soothing Chicken Broth with Tender Meat and Vegetables

Fried tortilla topped with pork, beans, cheese, avocados and Salvadorean salad.

Onions, corn, cilantro, parsley and mayo.

Nacho chips, lettuce, tomato, black olives, grilled chicken, and cheese typically dressed with salsa and sour cream.

Steak, chicken, shrimp, smoked sausage, pineapple, chorizo, onions and peppers topped with shredded cheese served with rice, beans, guacamole salad and tortillas.

Grilled steak, chicken, shrimp, chorizo and onions topped with shredded cheese served with rice, beans, guacamole salad and tortillas.

Grilled steak or chicken, peppers and onions on bed of nachos topped with cheese dip.

Grilled steak, peppers and onions served with rice, beans, guacamole salad and tortillas.

Grilled steak, peppers and onions served with rice, beans, guacamole salad and tortillas.

Grilled steak and chicken, peppers and onions served with rice, beans, guacamole salad and tortillas.

Half a pineapple filled with chicken, steak, shrimp, smoked sausage, chorizo, pineapples, onions and peppers served with rice, beans, salad and tortilla.

Grilled steak, chicken, shrimp, peppers and onions on a bed of nachos topped with cheese dip.

Grilled ribeye topped with chorizo, shrimp and cheese dip served with rice and salad.

Two flour tortillas deep fried with shredded chicken or beef topped with cheese dip and house salsa served with rice, beans and sour cream salad.

Two flour tortillas filled with grilled chicken or steak with cheese, onions, peppers and salad.

Fried pork with vegetables, rice, beans, tortillas.

Steak with vegetables, rice, beans, tortillas and salad.

Steak topped with onions served with rice, salad and tortillas.

3 stuffed tortillas with choice of cheese, cheese and beans or pork and cheese served with Salvadorian salad and house sauce.

Three soft corn tortillas filled with choice of steak, carnitas or al pastor served with grilled onions, lime and cilantro.

Four tacos filled with seasoned chicken, topped with onions, cilantro, and a special sauce.

Whole tilapia typically deep-fried or grilled, often served with traditional accompaniments like lime, onions, and cilantro.

Salmon stuffed with a blend of ingredients, typically including seafood and cheese, and cooked to perfection.

Grilled salmon with a selection of seasonal vegetables, typically including broccoli, carrots, and bell peppers.

Fish, scallops, shrimp and vegetables.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Finely grated cheese typically used as a topping or garnish.

Smooth and creamy sour cream, a versatile side that typically complements various dishes.

Creamy dip made from melted cheese, typically enjoyed as a side item.

Grilled jalapeños typically served with grilled onions and lime.

With fries.

Juicy cheeseburger with your choice of meat temperature served alongside crispy fries.

Breaded and fried chicken tenders paired with crispy french fries.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Classic citrus refreshment.

Pure and refreshing bottled water.

Freshly blended juice typically includes a mix of chopped fruits and vegetables such as mango, apple, cantaloupe, pineapple, and cashew.

Hibiscus juice, typically made from the crimson calyces of the roselle flower.

Traditional drink made with house-roasted and ground ingredients, typically including rice, almonds, and cinnamon.