Clementine's Menu

Fried golden brown and served with our house ranch.

Served with celery sticks and blue cheese dressing.

10 beer steamed shrimp served over ice with a side of cocktail sauce and lemon.

Stuffed with Monterey jack and cheddar cheeses, lettuce, tomatoes and onions. Served with salsa and sour cream on the side. Add chicken or ground beef for an additional $4.

Fried mushrooms served with our house ranc.

Topped with Monterey and cheddar cheeses, green onions and tomatoes. Add chicken or ground beef for an additional $4.

Topped with Monterey Jack and cheddar cheeses, green onions and bacon. Served with a side of sour cream.

Hand dipped and crispy fried chicken tenders served with a side of pineapple sweet and sour sauce.

Hand-cut pepper jack cheese lightly breaded and deep fried. Served with a side of salsa.

Sauteed with spinach and onions in a rich garlic butter.

Zucchini sticks encrusted in parmesan bread crumbs and deep fried. Served with a creamy herb dip.

Fontina and parmesan cheese baked with artichoke hearts, roasted red peppers, and baby spinach. Served with your choice of bread sticks or tortilla chips.

Chef's daily house made creation. Served with a fresh baked roll.

Fresh sliced apples, walnuts, red onions and blue cheese on a bed of baby spinach. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon.

House greens, cucumbers, tomatoes red onions and croutons. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon.

A bed of romaine tossed with cavatappi pasta, shredded Parmesan cheese, croûtons, Roma tomatoes and creamy Caesar dressing. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon.

House greens topped with a grilled chicken breast, fresh strawberries, feta cheese, walnuts and red onions.

Charbroiled steak on a bed of house greens topped with Roma tomatoes, green peppers, red onions, and crumbled blue cheese.

Grilled chicken tops a bed of romaine tossed with cavatappi pasta, shredded Parmesan cheese, croûtons, Roma tomatoes and creamy Caesar dressing.

Your choice of ground beef or chicken tops a bed of house greens, tomatoes, green onions, green peppers, roasted corn, black beans, Monterey Jack and cheddar cheeses. Served with a side of tortilla chips, salsa and sour cream.

Sautéed chicken topped with bacon, lettuce, tomatoes, Monterey Jack cheese and drizzled with ranch dressing.

Sautéed chicken breast topped with crab, mushrooms, baby spinach and creamy alfredo sauce on a croissant.

A well marbled and charbroiled twelve ounce ribeye steak topped with a white wine shallot butter.

A charbroiled black angus 8 oz. sirloin smothered with crab, mushrooms, and mozzarella cheese.

Strawberry glazed chicken breast topped with crispy walnuts and feta cheese.

A slab of baby back ribs hickory smoked to perfection and topped with a zesty BBQ sauce.

A slab of baby back ribs hickory smoked to perfection and topped with a zesty BBQ sauce.

Our wet burrito loaded with lettuce, tomato, green onions and cheeses with an enchilada sauce and melted cheese on top. Your choice of ground beef, chicken or beans.

Our pan fried yellow perch on a grilled bun with lettuce and tarter sauce on the side.

Oven roasted turkey on a croissant with crispy bacon, Swiss cheese and topped with our famous ranch dressing.

Roast beef piled high with melted Swiss cheese on toasted French bread and served with a side of au jus.

Crab, shrimp and tomatoes broiled and served open-faced on French bread and topped with Monterey Jack and cheddar cheeses.

Our oven roasted turkey on toast with bacon, lettuce, tomatoes and mayonnaise.

Melted Fontina cheese on grilled whole grain bread with sautéed apples, fig jam and mixed greens.

House cooked corned beef stacked on marbled rye with melted Swiss cheese, Thousand Island dressing and sauerkraut.

A charbroiled, honey glazed six ounce salmon fillet with mixed greens, red onions and a dill mayo on a toasted bun.

A 8 oz. potato crusted Canadian walleye, pan fried in an iron skillet.

Our classic yellow lake perch lightly dusted and pan fried.

A full pound of beer steamed shrimp.

A half pound of beer steamed shrimp.

Ten butterflied lightly breaded shrimp deep fried until golden brown.

Charbroiled burger with green olives, American cheese, lettuce, tomatoes and mayonnaise.

A good ol’ cheese burger topped with American cheese, lettuce and tomatoes on a toasted bun.

Crispy bacon strips and cheddar cheese stacked on a juicy charbroiled burger with whole grain honey mustard and a melt-in-your-mouth pretzel bun.

Charbroiled burger smothered with melted fontina cheese and sautéed sweet onions on grilled marbled rye bread.

Sautéed shrimp, garlic, tomatoes, fresh basil, olive oil and baby spinach tossed with linguine and sprinkled with Parmesan cheese.

Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed in a snappy peanut sauce over linguine.

Sautéed chicken, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in alfredo sauce.

Fajita chicken, roasted red peppers, onions, tomatoes and mushrooms with fettuccine and salsa alfredo. Smothered with melted Monterey Jack and cheddar cheeses.