Clementine’s Restaurant Menu

Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.

Topped with a blend of dijon mustard and bacon sauce broiled to perfection.

Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.

Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping.

Grilled shrimp seasoned and topped with a remoulade sauce.

Grilled shrimp on top of French break with seasonings and melted cheese.

Golden fried on top of fresh avocado and field greens topped with remoulade sauce.

Cajun sausage and shrimp with fresh mushrooms ,garlic,green onions and white wine served over white rice

served over arugula with tomato,shrimp,craw fish,Cajun sausage,mushrooms and onions with a remoulade sauce

golden fried served with remoulade sauce and spicy tomato broth on the side

Fresh romaine with our delicious dressing and parmesan cheese.

Classic stew with shrimp, crawfish and scallops. Spicy but smooth.

Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.

Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing.

Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.

Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.

On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.

Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes.

Lightly seasoned and golden fried served with mashed potatoes and hushpuppies.

Seasoned and grilled on top sauteed spinach. choice of side

On top of mashed potatoes.choice of side

Served with sauteed peppers and onions over white rice and parmesan cheese.

Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.

blackened or fried -on top of a potato pancake, with cajun sausage and crawfish topped with remoulade sauce

Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side

Seasoned and grilled over mashed potatoes. choice of side

Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.

seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato . choice of side

fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side

Fried eggplant on top of a bed of rice, topped off with a shrimp parmesan cream sauce. Topped off with parmesan cheese.

Flat iron steak on top of a fried portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.

shrimp, scallops crawfish with Cajun sausage with angel hair pasta and spinach in a creole cream sauce topped with Parmesan cheese

Shrimp, crawfish, scallops and Cajun sausage on top of bed on Jambalaya rice topped off with a spicy tomato broth.

SAUTEED IN OLIVE OIL AND WHITE WINE A LITTLE SALT AND PEPPER

STWED CORN WITH TOMATOES AND A SPICEY TOMATO BROTH

WITH PARMESAN CHEESE

Hearty red beans paired with seasoned rice, a delicious comfort dish.

WHITE WINE AND BUTTER

ITEM IS A LITTEL SPICEY WITH OUR CAJUN SAUSAGE AND GUMBO RUE ON TOP

COCO LAVA CAKE WARMED WITH VANILLA BEAN GELATO AND FRESH STRAWBERRIES

COCONUT GELATO WITH A CHOCOLATE CENTER COVERED IN CHOCOLATE GANACHE WITH WALNUTS

RUM SAUCE WITH PECANS WITH NEWYORK STYLE CHEESE CAKE