Clementine’s Restaurant Menu

4.7

(375+ Reviews)

$Creole, Cajun, Restaurant

Customer Favorites Starter Plates Soups & Salads Entree's The Chef's Favorites SIDES DESSERTS

Customer Favorites
Our most frequently ordered and highly rated selections.
- Zydeco Gumbo
  Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
  $14.00
- Crab cakes
  fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side
  $31.00
- Seasonal Salad
  Fresh greens with dried cranberries, fresh strawberries, pears, and candied pecans and blue cheese crumbles with a balsamic dressing.
  $21.00
- GOOYE BUTTER CAKE
  VANILLA CAKE WITH LAYER OF BUTTER CHEESECAKE ONTOP WITH GRAM CRACKER GELATO
  $10.00
- HUSHPUPPIES
  FRIED CORNBREAD THIS ITEM HAS MIXED CHEESE
  $7.50
- Blackened Shrimp
  On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
  $30.00
- Basil Chicken
  Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
  $30.00
- RED BEANS AND RICE
  Hearty red beans paired with seasoned rice, a delicious comfort dish.
  $7.50
- Shrimp & Tasso Pasta
  Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
  $29.00
- Cajun Rib Eye
  Seasoned and grilled over mashed potatoes. choice of side
  $41.00
- Blackened Tuna
  On top of mashed potatoes.choice of side
  $31.00
- Seafood Jambalaya rice
  Shrimp, crawfish, scallops and Cajun sausage on top of bed on Jambalaya rice topped off with a spicy tomato broth.
  $39.00
Starter Plates
- Clementine's Cheese Toast
  Grilled shrimp on top of French break with seasonings and melted cheese.
  $23.00
- Louisiana Crab Cake
  Golden fried on top of fresh avocado and field greens topped with remoulade sauce.
  $19.00
- Shrimp Remoulade
  Grilled shrimp seasoned and topped with a remoulade sauce.
  $16.00
- Clementine's Scallops
  Topped with a blend of dijon mustard and bacon sauce broiled to perfection.
  $27.00
- Fried Brie with a Nut Crust
  Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.
  $21.00
- Barbecued Shrimp
  Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping.
  $19.00
- Fried Avocado
  served over arugula with tomato,shrimp,craw fish,Cajun sausage,mushrooms and onions with a remoulade sauce
  $23.00
- Fried Calamari
  golden fried served with remoulade sauce and spicy tomato broth on the side
  $21.00
- Shrimp Michael
  Cajun sausage and shrimp with fresh mushrooms ,garlic,green onions and white wine served over white rice
  $21.00
- Dauphine Potatoe
  Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
  $20.00
- Fried Portabella
  Topped with Cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.
  $21.00
Soups & Salads
- Magnolia Salad
  Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.
  $19.00
- Seasonal Salad
  Fresh greens with dried cranberries, fresh strawberries, pears, and candied pecans and blue cheese crumbles with a balsamic dressing.
  $21.00
- Caesar Salad
  Fresh romaine with our delicious dressing and parmesan cheese.
  $17.00
- California Dreaming Salad
  Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.
  $23.00
- Zydeco Gumbo
  Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
  $14.00
- Bourbon Street Salad
  Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing.
  $21.00
Entree's
- Blackened Tuna
  On top of mashed potatoes.choice of side
  $31.00
- Basil Chicken
  Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
  $30.00
- Cajun Rib Eye
  Seasoned and grilled over mashed potatoes. choice of side
  $41.00
- Grilled Salmon
  Seasoned and grilled on top sauteed spinach. choice of side
  $31.00
- Crab cakes
  fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side
  $31.00
- Shrimp & Tasso Pasta
  Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
  $29.00
- Shrimp Etoufee
  Fresh shrimp in a dark roux based sauce. Served over white rice.
  $28.00
- Blackened Shrimp
  On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
  $30.00
- Crab Cakes
  Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes.
  $31.00
- Grilled Shrimp & Chicken
  Served with sauteed peppers and onions over white rice and parmesan cheese.
  $31.00
- Pork Tenderloin
  Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side
  $29.00
- Veal Clementine
  Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.
  $33.00
- Chopped Steak (sirloin)
  seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato . choice of side
  $30.00
- Fried Catfish
  Lightly seasoned and golden fried served with mashed potatoes and hushpuppies.
  $30.00
- Blackened catfish
  blackened or fried -on top of a potato pancake, with cajun sausage and crawfish topped with remoulade sauce
  $32.00
The Chef's Favorites
- Flat Iron Steak
  Flat iron steak on top of a fried portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.
  $35.00
- Seafood Jambalaya Pasta
  shrimp, scallops crawfish with Cajun sausage with angel hair pasta and spinach in a creole cream sauce topped with Parmesan cheese
  $39.00
- Seafood Jambalaya rice
  Shrimp, crawfish, scallops and Cajun sausage on top of bed on Jambalaya rice topped off with a spicy tomato broth.
  $39.00
- Eggplant Scampi
  Fried eggplant topped off with a spinach crawfish shrimp scampi sauce. Topped off with parmesan cheese.
  $35.00
- Eggplant
  Fried eggplant on top of a bed of rice, topped off with a shrimp parmesan cream sauce. Topped off with parmesan cheese.
  $33.00
SIDES
- JAMBALAYA RICE
  ITEM IS A LITTEL SPICEY WITH OUR CAJUN SAUSAGE AND GUMBO RUE ON TOP
  $7.50
- HUSHPUPPIES
  FRIED CORNBREAD THIS ITEM HAS MIXED CHEESE
  $7.50
- RED BEANS AND RICE
  Hearty red beans paired with seasoned rice, a delicious comfort dish.
  $7.50
- SAUTEED MUSHROOMS
  WHITE WINE AND BUTTER
  $7.50
- STEAMED ASPARAGUS
  WITH PARMESAN CHEESE
  $7.50
- SWEET POTATOE FRIES
  $7.50
- CORN MAQUE CHOUX
  STWED CORN WITH TOMATOES AND A SPICEY TOMATO BROTH
  $7.50
- SAUTEED SPINACH
  SAUTEED IN OLIVE OIL AND WHITE WINE A LITTLE SALT AND PEPPER
  $7.50
DESSERTS
- ALMOUND JOY
  COCONUT GELATO WITH A CHOCOLATE CENTER COVERED IN CHOCOLATE GANACHE WITH WALNUTS
  $10.00
- PRALINE GLAZED CHEESECAKE
  RUM SAUCE WITH PECANS WITH NEWYORK STYLE CHEESE CAKE
  $10.00
- GOOYE BUTTER CAKE
  VANILLA CAKE WITH LAYER OF BUTTER CHEESECAKE ONTOP WITH GRAM CRACKER GELATO
  $10.00
- FLOURLESS CHOCOLATE LAVE CAKE
  COCO LAVA CAKE WARMED WITH VANILLA BEAN GELATO AND FRESH STRAWBERRIES
  $10.00