Clementine's Naughty & Nice Ice Cream Menu

Double-dark chocolate ice cream made from 3 african chocolates for those who like it dark, rich and strong.

Pieces of park avenue coffee's famous gooey butter cake combined with our own hand-made gooey butter ice cream. Sweet, rich and dangerously decadent.

Scratch-made caramel loaded on our salted chocolate cracker candy and blended in creamy salted caramel ice cream. Crunchy, creamy and caramelicious.

Park Avenue's best espresso mixed to decadent perfection with our proprietary dairy blend. This flavor is certainly making a buzz.

Dairy-free dark patric chocolate infused with coconut milk ice cream. Vegan.

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can’t get enough!

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine’s Salted Cookies and Cream recipe is one that Mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: wheat, egg, soy

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut)

This vegan treat is reminiscent of Mom’s Chocolate Chip Cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes. Allergens: tree nut (coconut), soy, sesame

Dairy-free-can’t-stop-eating-it! We start with the same Fair Trade Madagascar vanilla that we use in our Madagascar Vanilla ice cream. The primary notes of the best vanilla in the world yield a subtle finish of coconut. Allergens: tree nut (coconut)

dry peanut butter crumbles Vegan. Gluten-free.

21+ flavor only. The popularity of pink champagne rises and falls with the vagaries of fashion. While a rage during the “Belle Epoque”, it fell into disfavor during the years 1930-1975. Today it’s hotter than ever, known both as a wine for lovers as well as a “naughty” wine. Well, that’s right up our alley. We’ll eat to that. Cheers! Vegan.

21+ flavor only. Based off of the classic cocktail. bourbon, sweet vermouth, tart cherry juice, a touch of vanilla and whole Amarena cherries.