Clementine's Naughty & Nice Ice Cream Menu

4.8
(650+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Midnight Pleasures

      Triple dark chocolate (not bitter) ice cream made from three fair trade African chocolates. For those who like it dark, rich and strong. Allergens: milk.
      $15.00
    • Gooey Butter Cake

      Allergens: Soy, egg, wheat, milk. A celebration of St. Louis' iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.
      $15.00
    • Vegan Tahini Chocolate Chip

      This vegan treat is reminiscent of mom's chocolate chip cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes. Allergens: tree nut (coconut), soy, sesame.
      $17.00
    • Salted Caramel Cookies & Cream

      Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.
      $15.00
    • Salted Cracker Caramel

      A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).
      $15.00
    • Grandma Marie's Butter Brickle

      Sweet butter pecan ice cream sprinkled with soft toffee bits covered in brown sugar and chocolate. Allergens: milk, tree nut (almond, pecan), soy.
      $15.00
    • Honey Lavender

      Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can't get enough!
      $15.00
    • Vegan Coconut Chocolate Fudge

      Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.
      $17.00
    • Madagascar Vanilla

      Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.
      $15.00
    • Vegan Lemon Poppyseed

      Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut).
      $17.00
    • Espresso Royale

      Rich espresso blended with creamy ingredients, creating a smooth, indulgent dessert.
      $15.00
    • Whole Gooey Butter Cake/Frozen

      A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.
      $18.00
  • Nice Non-Vegan

    Size = Pints only.
    • Gooey Butter Cake

      Allergens: Soy, egg, wheat, milk. A celebration of St. Louis' iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.
      $15.00
    • Midnight Pleasures

      Triple dark chocolate (not bitter) ice cream made from three fair trade African chocolates. For those who like it dark, rich and strong. Allergens: milk.
      $15.00
    • Salted Caramel Cookies & Cream

      Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.
      $15.00
    • Grandma Marie's Butter Brickle

      Sweet butter pecan ice cream sprinkled with soft toffee bits covered in brown sugar and chocolate. Allergens: milk, tree nut (almond, pecan), soy.
      $15.00
    • Whole Gooey Butter Cake/Frozen

      A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.
      $18.00
    • Espresso Royale

      Rich espresso blended with creamy ingredients, creating a smooth, indulgent dessert.
      $15.00
    • Honey Lavender

      Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can't get enough!
      $15.00
    • Salted Cracker Caramel

      A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).
      $15.00
    • Madagascar Vanilla

      Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.
      $15.00
  • Vegan

    Size = pints only.
    • Vegan Tahini Chocolate Chip

      This vegan treat is reminiscent of mom's chocolate chip cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes. Allergens: tree nut (coconut), soy, sesame.
      $17.00
    • Vegan Coconut Chocolate Fudge

      Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.
      $17.00
    • Vegan Lemon Poppyseed

      Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut).
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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