Clementine's Naughty & Nice Ice Cream Menu

The original speculoos cookie. Europe's perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. Allergens: wheat, milk, soy.

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can't get enough!

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.

The original speculoos cookie. Europe's perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. Allergens: wheat, milk, soy.

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can't get enough!

Rich espresso blended with creamy ice cream, topped with a frothy layer.

A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2' round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

Crisp, sweet and warm sugar cookies fresh out of the oven with glittering granules of colorful sprinkles.

Creamy sweet potato ice cream spiced with cinnamon, clove and ginger for an autumn-like flavor that melts in your mouth.

This vegan treat is reminiscent of mom's chocolate chip cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes. Allergens: tree nut (coconut), soy, sesame.

Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut).